Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Dora The Explorer Cereal


e&j0304

Recommended Posts

e&j0304 Enthusiast

I just stumbled upon this at the grocery store today. I had never seen it before. It is corn based no ingredients contain gluten. I read the label many times and even called General Mills and they confirmed that they do not "hide" gluten and it would be clearly stated as wheat, oat, barely, or rye.

I just though I would pass this along because I'm sure there are some other little Dora fanatics out there who would love this cereal as much as I'm sure my little ones will!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

My two year old daughter will FLIP!!!!!!!! What flavor is the cereal?

Oh my gosh!!! I found it online!!! Cinnamon stars!!!! That sounds like my kind of cereal!!!!!! And it really looks gluten free!!!!!!!! I'm so excited!!!!!!!!!!!!!! I can't believe I'm this excited over cereal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

flagbabyds Collaborator

i WISH i could have corn, that sounds yummy, yes i am 16 (well almost...) but the boy i babysit is OBSESSED with Dora and I watch it with him every time i am there

Sounds YUMMY

My two year old daughter will FLIP!!!!!!!! What flavor is the cereal?

Oh my gosh!!! I found it online!!! Cinnamon stars!!!! That sounds like my kind of cereal!!!!!! And it really looks gluten free!!!!!!!! I'm so excited!!!!!!!!!!!!!! I can't believe I'm this excited over cereal!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You can always get excited of gluten-free mainstream cereal!

Guest greengirl

Do you know anything about CC issues? Does it share a line with gluten cereals? I hate to put a damper on everyone's excitement, I'm just a little concerned because I'm sure they make many gluten cereals in the same facility...

It is very good to know, though, that there is a mainstream cereal that my daughter might be able to eat!! She's not too crazy about the EnviroKidz cereals (although I like them!) and there sure isn't much else for kids!

Christine

flagbabyds Collaborator

I think only adults like envirokidz, i think they are pretty nasty!

Jennas-auntie Apprentice

I don't know about the cc issues, but if it isn't a problem, that would be great. Most of the cereals that are "mainstream" that my niece can eat have sugar as a first or second ingredient, I think. (At least this one it's third on the list...).

angel-jd1 Community Regular

That is awesome!! It is always nice to have another cereal we can buy at the regular store.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

So the list is growing...Trix, Cocoa Puffs and now Dora. Has anyone had any luck getting through on the cross contamination issue? My son hates Envirokidz and he'd jump at a chance to eat a mainstream cereal, even in the shape of Dora.

Guhlia Rising Star

dont' forget about fruity pebbles...

num1habsfan Rising Star

haha thats so awesome, I think I may even look for it myself :P

I dont know if I have eaten Envirokidz cereal?? I think I have their corn pops or something lol. But I like them. Natures Path is still my favourite!

But Dora would be fun to taste lol

~lisa~

jkmunchkin Rising Star

YAY!!!!! I love cinnamon flavored stuff!

Guhlia Rising Star

Argh... I sent my husband out this evening and our local grocery store doesnt' carry it yet. Ugh...

key Contributor

My kids like Environkids cereal. They are 7 and 4 years old. They are my kids that can have gluten, but they like them. I will have to try these on my two year old.

Monica

e&j0304 Enthusiast

I really don't know about the CC issues, but I kind of figured that if people were ok with Trix and Cocoa Puffs which are also General Mills, that this Dora cereal would be the same kind of thing. Also, Post has non-gluten-free cereals and Fruity Pebbles are ok, right?

I did notice on the box that it doesn't even have the disclaimer "This product was produced on shared lines with products that may contain wheat, etc....."

So I fed it to Ella tonight and we'll see!! <_<

penguin Community Regular

So is that replacing Islandberry Crunch?

LKelly8 Rookie

I was glutened pretty badly by the GM Neopets cereal <_< .

I'm sure it was CC because I'd already eaten several boxes of the stuff, over 3-4 months, and not had any problem then I opened a new box and got sick. I cleared my diet of all possible suspect foods and then reintroduced them, the Neopets caused an immediate reaction. In a facility that produces both gluten and gluten-free stuff all it takes is one lazy worker, one mistake, one line that wasn't totally washed down and boom.

Sorry I'm such a party pooper, but I'm trying to be a non-pooper! :P

angel-jd1 Community Regular

I just ate a bowl of the Dora Cereal(ya I know cereal at 4:30 in the afternoon :P ).......it is REALLY good stuff!! I am so excited to add another mainstream cereal to the list! YEAH!!

-Jessica :rolleyes:

Becky6 Enthusiast

Got this today and it is so good!! Belle just loved it!!

KayJay Enthusiast

I can't wait to get some :D Could anyone please tell me what shape it is in? Like round balls or flat thin pieces. I am hoping flat because I am so tired of "round cereal" :rolleyes:

jkmunchkin Rising Star

YAY Dora!!!!! I just had a bowl (pre-bedtime snack. LOL)! It's yummy!

AndreaB Contributor
I think only adults like envirokidz, i think they are pretty nasty!

My kids like envirokidz but we can't eat panda puffs anymore because of the soybean oil, cheetah chomps has oats. I don't think they tried koala crisps and they like the amazon flakes ok. They love the panda treats though.

e&j0304 Enthusiast
I can't wait to get some :D Could anyone please tell me what shape it is in? Like round balls or flat thin pieces. I am hoping flat because I am so tired of "round cereal" :rolleyes:

It is in the shape of little stars. I'm so glad that some of you have gotten to try some. Ella and Jack love it too. It's funny because when we usually see kid cereal at the store I hurry by before Ella has a chance to notice whatever character is on it and don't usually even bother reading labels because they're almost never gluten-free. For whatever reason I looked yesterday and it was a great surprise!

  • 2 weeks later...
Guest alex j

I thought Trix had wheat starch in it? I've seen a couple of references to it being OK on this site. Is there a variety that doesn't?

francelajoie Explorer
I thought Trix had wheat starch in it? I've seen a couple of references to it being OK on this site. Is there a variety that doesn't?

I believe that they have changed their recipe. You have to make sure that you buy the new boxes. I checked my grocery store and they list wheat starch as an ingredient so they still have the old version.

bremac Apprentice

I bought three boxes of it yesterday. :D And yes, I'm 23 years old. :P I love being able to buy "normal" cereal every once in a while and I hate fruitty and cocoa pebbles (wayyyy to sugary for me.) YAY!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.