Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wine

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

can somone list off gluten-free wine

flavor/brand

never had any wines before but i turn 21 next week and i want to drink a little i figure 1 or 2 glass's of wine wont hurt my stomic, but i wanna avoid the hard A still cuz im healing

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted
can somone list off gluten-free wine

flavor/brand

never had any wines before but i turn 21 next week and i want to drink a little i figure 1 or 2 glass's of wine wont hurt my stomic, but i wanna avoid the hard A still cuz im healing

Well Happy bday...for the majority of wine, they are gluten-free....Ive never come across one with gluten. But honestly...for me wine is stronger then some hard alcohol. I didnt drink anything the first 6 -7 months i was dx....but now i started out with rum...i love the flavored bacardi's. Enjoy and be safe!

CarlaB Enthusiast
CarlaB
Posted

I think most wines are safe.

I, too, find rum to be easier on my stomach. I like Mount Gay Rum, but drink Bacardi if they don't have it. I drink it with 7 UP to avoid the caffeine.

minibabe Contributor
minibabe
Posted

I drink wines from a local winery by me. It is called Pindar. I absolutly love there winter white. From my experience with wine, whites are alot soffter then reds. You might want to go with a white to start.

another good hard alcohol is disarono (amaredo) with 7up. It is one of my favorite drinks and it is very soft not to strong.

Happy b-day

(mine is on the 4th of july :D )

Amanda NY

ehrin Explorer
ehrin
Posted

I love Pindar too!!! Do you know how long it took me to figure out the name on their sign outside? It looks like something foreign! :lol:

I don't live on LI, but my family is from there - I'll actually be there this weekend!

My family lives in Jamesport/Aquebogue

minibabe Contributor
minibabe
Posted
I love Pindar too!!! Do you know how long it took me to figure out the name on their sign outside? It looks like something foreign! :lol:

I don't live on LI, but my family is from there - I'll actually be there this weekend!

My family lives in Jamesport/Aquebogue

If you get a chance go over to duck walk vinyards. they have amazing wine also. They have a dessert wine that is blueberry and boisionberry. IT IS TO DIE FOR!!!! The bottle is fairly small only about 4 glasses, but let me tell you OMG :D

I work over in cutchogue and Duck Walk is right over by me. I am waiting for the day that me and my coworkers go over and hit up all the wineries instead of working... I know its gonna happen one day becasue my boss is a total wine buff :lol:

Have fun this weekend. :)

Amanda

Girl Ninja Newbie
Girl Ninja
Posted

I'm such a wino! :P My favorite "flavor" is white merlot. Sutter Home makes one. Berringer makes a better one. :) It's light and fruity without being dry or sharp like some of the whites can taste. Pinot grigio is usually pretty good. The last shiraz I had actually tasted really salty. It was weird and kinda gross. I don't like regular merlot. A lot of them smell like bread mold. Barefoot brand wines are all really awesome (even the merlot) and cost around $7 a bottle.

My favorite rum drink is Captain Morgan and ginger ale. It tastes like cream soda. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,194
    • Most Online (within 30 mins)
      7,748
    AquaV
    Newest Member
    AquaV
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...