Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh The Irony


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

So I'm sitting here at work just now and one of the editorial assistants walks up to my desk, smiles and drops off like 4 bags from Starbucks. I look at her puzzled and she just kinda smiles and says, leftover treats. Enjoy!!

Ummmm, ok clearly she doesn't know I can't eat any of them. LOL!!

I just put up a sign that says, "Starbucks sweets, help yourself" and everyone is ravaging for them.. but I just thought it was really funny and of all the people she could have given it to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Agent Z Newbie
So I'm sitting here at work just now and one of the editorial assistants walks up to my desk, smiles and drops off like 4 bags from Starbucks. I look at her puzzled and she just kinda smiles and says, leftover treats. Enjoy!!

Ummmm, ok clearly she doesn't know I can't eat any of them. LOL!!

I just put up a sign that says, "Starbucks sweets, help yourself" and everyone is ravaging for them.. but I just thought it was really funny and of all the people she could have given it to.

Did she know that you had the disease? Cause if she did, that was kinda mean. If not, it's probably an honest mistake. I also think alot of people are confused with EXACTLY what we can and can't have and when and how much. Even I'm still learning (found out I had this a week ago).

But on the bright side, it should make you look nice and make you kinda popular since you had to be so generous.

jenvan Collaborator

"Gosh, that Jillian girl, she must be on one of those "low carb" diets..." :P

2kids4me Contributor

Well, you will be popular today! :)

Sounds like someone trying to do something nice for someone else without realizing you couldn't eat them. It's kinda like a "Murphys Law" thing where if there was one celiac in the room, the person holding the gluten treats will find them!

I have had the same thing happen in hospitals - my daughter was recently hospitalized and they were trying to find something she could eat (she was recovering from appendectomy). One of the nurses offered to get her some hot cereal or toast, I gently reminded the nurse that she was a celaic. The nurse apologized and went about making sure all the following meals were gluten-free . Even if someone knows you are celiac - they can forget or because they dont live with it, they dont know all the ins and outs.

Enjoy your popularity, it was nice gesture for someone to randomly pick you to give some goodies to...

I would find a time to let her know you are celiac so she doesnt keep doing it and thank her for her thoughtfulness in picking you.

B)

jkmunchkin Rising Star

Yeah a lot of people here know I have celiac but she probably doesn't.

I don't mind at all, it was a really sweet gesture and everyone that does know has been laughing about it with me everytime they come by my desk for a treat.

2kids4me Contributor

I don't mind at all, it was a really sweet gesture and everyone that does know has been laughing about it with me everytime they come by my desk for a treat.

jkmunchkin Rising Star
I hope this comes across right - it would have been an excellent opportunity to tell this person about celiac and that you appreciate her kindness but you cant eat them. Then she would know, now when she figures out why everyone is laughing (and she will) she will feel a bit stupid about not knowing and then wonder why she is the source of entertainment. When she finds out she slipped up without knowing, no one tells her and then she finds out later... I wonder what she will think of her collegues?

A common thing that is voiced is that no one knows about celiac....no one "gets it", yet when the opportunity arises to educate someone... nothing is said..

I hope you do let her know so she doesnt feel "stupid" for not knowing when "everyone that does know" chuckles while they eat

The majority of the people I work with know I have celiac. I'm not shy about it and educate people on it all the time. The way she did it was so sweet that it would have been insulting to her to tell her I couldn't eat it. I was happier to just put a sign up offering the goodies to everyone than to embarrass her and make her feel stupid. No one was laughing at her; they were laughing at the irony of the situation. We all get along really well where I work and she would never be mad that I didn't tell her at that point in time when it does at some point come up. If anything she will probably laugh at it too.

I know what you meant by this. It just wasn't the appropriate time or place to educate her on celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

One of my neightbors tried to do something nice for me, since I'm recovering from shoulder surgery. He is a pharmacist, knows I have celiac, went online, found a chicken-and-rice casserole recipe, made it, proudly brought it over--and I had to ask him if he used cream of mushroom soup in it.

He did. He had no idea it had wheat starch, it never occured to him to read the label.

He also put almonds in it, and my husband is allergic to nuts! LUckily, he can handle almonds and peanuts, though he dislikes almonds.

Poor fellow, he tried so hard to be thoughtful.... :(

elonwy Enthusiast

I got offered a donut today by a very sweet girl at work. I gently told her "I'm sorry honey I can't eat wheat, but I feel the gesture, and I'll take the love and kind thought instead". It went over very well.

Elonwy

miles2go Contributor

I got offered a donut last week, too, and I'm not shy at all about my wheat allergy, so I said, thanks, but no, and then another coworker asked if it was rude to be offering the gluteny goodness and I assured her that no! I love to hear about the off-limits food because I think to myself, hmmm, now I am going to bake some gluten-free stuff just like this. The other day, this thoughtful coworker was hiding her giganto chocolate-peanut butter cake.

Sometimes you just can't win for losing! :D

Fiddle-Faddle Community Regular

Do you have an office bulletin board at work? How about posting some gluten-free recipes? They could make peanut butter cookies (with chocolate chips!) without having to buy anything special....

Ashley Enthusiast

I've had similar things happen. The whole world has been offered when it comes to off-limit gluten-y goodness. Especially in my first block, they live off complete junk like doughnuts. I'm not really offended at all if someone offers me something. Usually I just tell them no thank you and don't even explain I have Celiac Disease. It kinda gets old explaining it. Sometimes I have to remind my friends that I can't have whatever they're offering, it goes over well.

-Ash

miles2go Contributor
Do you have an office bulletin board at work? How about posting some gluten-free recipes? They could make peanut butter cookies (with chocolate chips!) without having to buy anything special....

Well, I don't really like sweets that much, anyway. I do well getting my two servings of fruit a day. That said, almost all of my coworkers are very considerate when we have food events. There is always something for me to eat - helps that I come armed with my own bread for bbqs, too. One of the first gluten-free things that I made, aside from bread, was Bette Hagman's recipe for zucchini cake. Boy, was that good!

Cake, pizza, cookies, etc. once or twice a year is enough to help me get through those gluteny commercials!

Hoda Kotb was on her health show this morning saying that most Americans eat 30% junk food. That sure is a lot...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,736
    • Most Online (within 30 mins)
      7,748

    bradenr20
    Newest Member
    bradenr20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...