Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colon Polyps

odcdinah

By odcdinah
in Related Issues & Disorders

Recommended Posts

odcdinah Contributor
odcdinah
Posted

Has anyone ever had a colon polyp? I had a colonoscopy yesterday, and all they found was a 10 mm polyp, which they removed. Doc didn't seem to worried about it, but I'm only 39 - I thought they were more common in older people? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

My husband goes in for a colonoscopy on Monday so I'll know more than. He's 45.

jerseyangel Proficient
jerseyangel
Posted

I have not, but my husband did at his colo. in October. I don't remember the size, but the doctor said it was small and looked ok. They removed and biopsied it, and it was ok. They can run in families--my dad and his mom both had them.

trents Grand Master
trents
Posted

I had a routine colonoscopy done in October and there was a small polyp found. I don't remember how large it was. The doctor said they find them about 70% of the time in people over age 60. I'm 55. He was not concerned. The biopsy indicated it was benign. The import of finding this was that it moved the recommended repeat colonoscoy interval up from 10 years to 5 years.

Steve

BRUMI1968 Collaborator
BRUMI1968
Posted

I may require a colonoscopy depending on how some inflammation blood tests come back from the doc this weekend. Would anyone be willing to share the process, including the days leading up to it? Thanks.

-Sherri

AndreaB Contributor
AndreaB
Posted
I may require a colonoscopy depending on how some inflammation blood tests come back from the doc this weekend. Would anyone be willing to share the process, including the days leading up to it? Thanks.

-Sherri

They have you on a liquid diet the day before with nothing after midnight. You have to take some pills in the morning and evening and drink some stuff mixed. You have to drink 8-10 glasses of water with the stuff every 15 minutes until done. This is all before the procedure. I just looked at the sheet and I still need to go get enema's for my hubby. That is one more thing. They give out the instructions at the consultation appointment before the colonoscopy is scheduled. Don't know about the process itself since he hasn't undergone that yet.

jerseyangel Proficient
jerseyangel
Posted

Hi Bully for You--Mine went something like this: I had to get prescription filled for the laxative, and buy Dulcolax. Day before the test--that AM, mix up laxative (it came in a plastic jug, ready to be mixed w/water) put in fridge. Liquid diet that day until 3PM. At 3, begin taking 1 glass of laxative every 20 minutes for 5 hours. This was the hardest part of the whole thing. At 10PM, took 4 Dulcolax. Fall into bed. Day of test--nothing by mouth at all (I had endo the same day), test at noon. I remember nothing after the IV was put in. Afterwards, I felt pretty good--was thirsty though! I had some juice, sat a while, got dressed and left. It was not all that bad, you will do fine! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

No cramping from the laxatives? For some reason, I'm worried about that.

(I think it all stems back to one night, when I was about 6 and my parents, for some bizarre reason, made me eat a prune. Their mistake. When they went to bed hours later and walked by my room, the discovered, to their dismay, that I need a bath and some new sheets. I've eaten prunes since by the way, but am still nervous about laxatives.)

Also, I get a tummy ache if I don't eat. What do you mean by liquid diet? A smoothy?

jerseyangel Proficient
jerseyangel
Posted

I think for the liquid diet I was allowed jello (not red), apple juice, clear broth--things like that. I actually did not get bad cramping from the laxatives, but I could not be far from the bathroom for hours--even for a while after I finished taking everything, I would have to get up from bed and go. Be prepared to spend a lot of time in the bathroom! Definately don't plan anything for the day before--maybe put aside some reading to do that day ;)

JenAnderson Rookie
JenAnderson
Posted

I had my first colonoscopy when I was 28 and they cut out 2 small polyps. I'm scheduled to have another next year, and I'm wondering if they will find anymore. It runs in my dad's side of the family.

kabowman Explorer
kabowman
Posted

I had my first one at 36 (I will be 40 on Thursday), 3 polyps removed, one was pre-cancerous so I am supposed to go back every 3 years, I am chosing every 5 because that isn't something I want to repeat that often for now. My dad has polyps, some pre-cancerous, and my paternal grandfather had colon cancer. I don't remember my sizes but I don't think he said they were big - just there.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,793
    • Most Online (within 30 mins)
      7,748
    Oli1904
    Newest Member
    Oli1904
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...