Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eczema

dh204

By dh204
in Related Issues & Disorders

Recommended Posts

dh204 Apprentice
dh204
Posted

Hey everyone,

does anyone get regular eczema related to celiac/wheat intolerance?

i noticed that (along with the pimples) i always get this weird eczema too. i thought it might be DH but then i looked all over the internet for pictures of DH and regular eczema and what i have looks a lot more like eczema than DH.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I have two eczema spots that don't really bother me and haven't gone away. They fade and brighten at times, I haven't tried to figure it out. Still have to switch to gluten free personal care products. Just bought some dove shampoo/conditioner and soap.

My infant son broke out with eczema which is what alerted me that something was wrong. I got allergy testing and the enterolab and have cut out soy and gluten. He has totally cleared up. I thought I saw a little spot yesterday but haven't checked it today. He may also be complaining about the cheese I've eaten lately. I'm mildly dairy allergic and have just included it again. Of course if dairy is another cummalative allergen I should probably give it up again. Being allergic and intolerant to soy I just need my butter. :P

shai76 Explorer
shai76
Posted

My food allergies make me break out in eczema and my son too. Maybe you should get food allergy testing. A lot of people here with celiac also have food allergies.

TCA Contributor
TCA
Posted

My daughter has eczema on her hands and feet. I've been trying to figure out if it's a side effect of the celiac or some other food allergy or what. We did allergy testing, which showed a moderate allergy to milk and eggs. I've eliminated those foods too. It didn't seem to help much. I've been systematically eliminating other foods to lood for improvement. Right now it's corn (Except meds) and rice. Still no improvement. If anyone has a clue, please clue me in!!! :blink:

jerseyangel Proficient
jerseyangel
Posted

I had eczema on my eyelid for many years. It was red, flaky and extremely itchy. Rx steriod cream and otc hydrocortisone only would work for a while--it would always come back. Going gluten-free also helped for a while, then it came back again. As I identified my additional intolerances, there was no change in the eczema until I cut out all legumes--that did it and it has not returned. Sounds strange, but that's what finally did it for me--although it could have also been the cumulitive effect of cutting out all of my intolerances. I'm just glad it's gone :D

dh204 Apprentice
dh204
Posted
  • Author

hey everyone,

it's definitely not my other food allergies (i have a slight allergy to soy, unless it's cooked really well, and i have an allergy to some fruits and vegetables, but again, if they are cooked then i'm fine. my only symptom if i eat these foods is a really itchy throat (apparently related to my pollen/grass/trees etc allergies).

also, i forgot to mention before, but i used to have eczema as a reaction to water. this was when i was a student and was going back and forth btwn france and new york; the water here in france is very very soft and i have a lot of european friends who had the same eczema when they came to new york. i guess i eventually got used to the water because the eczema went away. also, now that i've been in france for awhile, i've noticed that the eczema always shows up when i eat something with wheat in it. i can tell it's a different type of eczema though, (the one with the wheat products, i mean) because i always always get it on my elbows on both arms and near my ankle on my right leg.

it's not so bad though and not any more itchy than the eczema i used to have (with the water); at least it is a major indication of my having gotten glutened (which happens quite often).

i was just curious as to whether or not other people with celiac/gluten intolerance get regular eczema as a result of having eaten wheat products, rather than DH which i know is an indicator of celiac.

also - i wanted to share a tip that i use to deal with the eczema (having tried many many creams and ointments and what not) --

i put a drop of lavender essential oil on the patch of eczema and it clears up the itching right away. i've found that oil of oregano works just as well.

kvogt Rookie
kvogt
Posted

Dairy makes mine light up like a stop light. Cutting dairy helps, but there's something else. It just won't go away and my dermatologist is getting rich.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

I think that my eczema is partially diet related, but also is made much worse by the fact that I must wash my hands about a million times a day and also sunlight seems to bother it.

Soo B Newbie
Soo B
Posted

I have some mild Eczema on my forehead and between my eyebrows. I haven't noticed any cause, though it didn't appear until the last four months or so. I use the 'mild' hydrocortizone cream once and it's gone for at least a week, so it's pretty easy to manage -- I just wish I knew what was causing it.

jnclelland Contributor
jnclelland
Posted
I had eczema on my eyelid for many years. It was red, flaky and extremely itchy. Rx steriod cream and otc hydrocortisone only would work for a while--it would always come back. Going gluten-free also helped for a while, then it came back again. As I identified my additional intolerances, there was no change in the eczema until I cut out all legumes--that did it and it has not returned. Sounds strange, but that's what finally did it for me--although it could have also been the cumulitive effect of cutting out all of my intolerances. I'm just glad it's gone :D

I had exactly that - red, flaky, itchy eyelids for as long as I can remember. It got much better when I went gluten and dairy-free, but didn't get completely better until I changed all my skin care products. I now use only Kiss My Face Extra-Sensitive fragrance-free lotion on my face, and the last thing was to switch my shampoo/conditioner from Suave to Neutrogena. I don't think the problem was gluten, but there's some chemical in the Suave that was still irritating it. I look in the mirror now and can't believe how my face looks NORMAL! And how I don't spend all day rubbing my eyes! (Unless I come in contact with a cat or dog, which is a whole other set of alleriges...)

Jeanne

jerseyangel Proficient
jerseyangel
Posted
I had exactly that - red, flaky, itchy eyelids for as long as I can remember. It got much better when I went gluten and dairy-free, but didn't get completely better until I changed all my skin care products. I now use only Kiss My Face Extra-Sensitive fragrance-free lotion on my face, and the last thing was to switch my shampoo/conditioner from Suave to Neutrogena. I don't think the problem was gluten, but there's some chemical in the Suave that was still irritating it. I look in the mirror now and can't believe how my face looks NORMAL! And how I don't spend all day rubbing my eyes! (Unless I come in contact with a cat or dog, which is a whole other set of alleriges...)

Jeanne

Jeanne--I believe the soaps/lotions, etc. really do make a difference. Another thing I have recently done is change to products that have no SLS or other harsh detergents. I use ShiKai shampoo, Zia Facial Cleanser and Kiss MY Face Olive Oil Soap. Come to think of it, maybe the product changes had as much to do with stopping the eczema as the diet changes! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    2. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      @Charlie1946, Sorry I sidetracked your thread a bit. Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over. Have you been checked for SIBO? There's a significant link between length of Omeprazole use and SIBO. I had SIBO, thrush (Candida...
    3. Lkg5
      - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    4. Lkg5
      - Lkg5 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      1

      Rapid Diagnosis of Celiac Disease Using Blood-Based Infrared Spectroscopy and Deep Learning

      Wow!!! 😂
    5. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor. I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748
    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Aretaeus Cappadocia · Posted

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.