Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eczema


dh204

Recommended Posts

dh204 Apprentice

Hey everyone,

does anyone get regular eczema related to celiac/wheat intolerance?

i noticed that (along with the pimples) i always get this weird eczema too. i thought it might be DH but then i looked all over the internet for pictures of DH and regular eczema and what i have looks a lot more like eczema than DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I have two eczema spots that don't really bother me and haven't gone away. They fade and brighten at times, I haven't tried to figure it out. Still have to switch to gluten free personal care products. Just bought some dove shampoo/conditioner and soap.

My infant son broke out with eczema which is what alerted me that something was wrong. I got allergy testing and the enterolab and have cut out soy and gluten. He has totally cleared up. I thought I saw a little spot yesterday but haven't checked it today. He may also be complaining about the cheese I've eaten lately. I'm mildly dairy allergic and have just included it again. Of course if dairy is another cummalative allergen I should probably give it up again. Being allergic and intolerant to soy I just need my butter. :P

shai76 Explorer

My food allergies make me break out in eczema and my son too. Maybe you should get food allergy testing. A lot of people here with celiac also have food allergies.

TCA Contributor

My daughter has eczema on her hands and feet. I've been trying to figure out if it's a side effect of the celiac or some other food allergy or what. We did allergy testing, which showed a moderate allergy to milk and eggs. I've eliminated those foods too. It didn't seem to help much. I've been systematically eliminating other foods to lood for improvement. Right now it's corn (Except meds) and rice. Still no improvement. If anyone has a clue, please clue me in!!! :blink:

jerseyangel Proficient

I had eczema on my eyelid for many years. It was red, flaky and extremely itchy. Rx steriod cream and otc hydrocortisone only would work for a while--it would always come back. Going gluten-free also helped for a while, then it came back again. As I identified my additional intolerances, there was no change in the eczema until I cut out all legumes--that did it and it has not returned. Sounds strange, but that's what finally did it for me--although it could have also been the cumulitive effect of cutting out all of my intolerances. I'm just glad it's gone :D

dh204 Apprentice

hey everyone,

it's definitely not my other food allergies (i have a slight allergy to soy, unless it's cooked really well, and i have an allergy to some fruits and vegetables, but again, if they are cooked then i'm fine. my only symptom if i eat these foods is a really itchy throat (apparently related to my pollen/grass/trees etc allergies).

also, i forgot to mention before, but i used to have eczema as a reaction to water. this was when i was a student and was going back and forth btwn france and new york; the water here in france is very very soft and i have a lot of european friends who had the same eczema when they came to new york. i guess i eventually got used to the water because the eczema went away. also, now that i've been in france for awhile, i've noticed that the eczema always shows up when i eat something with wheat in it. i can tell it's a different type of eczema though, (the one with the wheat products, i mean) because i always always get it on my elbows on both arms and near my ankle on my right leg.

it's not so bad though and not any more itchy than the eczema i used to have (with the water); at least it is a major indication of my having gotten glutened (which happens quite often).

i was just curious as to whether or not other people with celiac/gluten intolerance get regular eczema as a result of having eaten wheat products, rather than DH which i know is an indicator of celiac.

also - i wanted to share a tip that i use to deal with the eczema (having tried many many creams and ointments and what not) --

i put a drop of lavender essential oil on the patch of eczema and it clears up the itching right away. i've found that oil of oregano works just as well.

kvogt Rookie

Dairy makes mine light up like a stop light. Cutting dairy helps, but there's something else. It just won't go away and my dermatologist is getting rich.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I think that my eczema is partially diet related, but also is made much worse by the fact that I must wash my hands about a million times a day and also sunlight seems to bother it.

Soo B Newbie

I have some mild Eczema on my forehead and between my eyebrows. I haven't noticed any cause, though it didn't appear until the last four months or so. I use the 'mild' hydrocortizone cream once and it's gone for at least a week, so it's pretty easy to manage -- I just wish I knew what was causing it.

jnclelland Contributor
I had eczema on my eyelid for many years. It was red, flaky and extremely itchy. Rx steriod cream and otc hydrocortisone only would work for a while--it would always come back. Going gluten-free also helped for a while, then it came back again. As I identified my additional intolerances, there was no change in the eczema until I cut out all legumes--that did it and it has not returned. Sounds strange, but that's what finally did it for me--although it could have also been the cumulitive effect of cutting out all of my intolerances. I'm just glad it's gone :D

I had exactly that - red, flaky, itchy eyelids for as long as I can remember. It got much better when I went gluten and dairy-free, but didn't get completely better until I changed all my skin care products. I now use only Kiss My Face Extra-Sensitive fragrance-free lotion on my face, and the last thing was to switch my shampoo/conditioner from Suave to Neutrogena. I don't think the problem was gluten, but there's some chemical in the Suave that was still irritating it. I look in the mirror now and can't believe how my face looks NORMAL! And how I don't spend all day rubbing my eyes! (Unless I come in contact with a cat or dog, which is a whole other set of alleriges...)

Jeanne

jerseyangel Proficient
I had exactly that - red, flaky, itchy eyelids for as long as I can remember. It got much better when I went gluten and dairy-free, but didn't get completely better until I changed all my skin care products. I now use only Kiss My Face Extra-Sensitive fragrance-free lotion on my face, and the last thing was to switch my shampoo/conditioner from Suave to Neutrogena. I don't think the problem was gluten, but there's some chemical in the Suave that was still irritating it. I look in the mirror now and can't believe how my face looks NORMAL! And how I don't spend all day rubbing my eyes! (Unless I come in contact with a cat or dog, which is a whole other set of alleriges...)

Jeanne

Jeanne--I believe the soaps/lotions, etc. really do make a difference. Another thing I have recently done is change to products that have no SLS or other harsh detergents. I use ShiKai shampoo, Zia Facial Cleanser and Kiss MY Face Olive Oil Soap. Come to think of it, maybe the product changes had as much to do with stopping the eczema as the diet changes! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,009
    • Most Online (within 30 mins)
      7,748

    gggaam
    Newest Member
    gggaam
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.