Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eczema


dh204

Recommended Posts

dh204 Apprentice

Hey everyone,

does anyone get regular eczema related to celiac/wheat intolerance?

i noticed that (along with the pimples) i always get this weird eczema too. i thought it might be DH but then i looked all over the internet for pictures of DH and regular eczema and what i have looks a lot more like eczema than DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I have two eczema spots that don't really bother me and haven't gone away. They fade and brighten at times, I haven't tried to figure it out. Still have to switch to gluten free personal care products. Just bought some dove shampoo/conditioner and soap.

My infant son broke out with eczema which is what alerted me that something was wrong. I got allergy testing and the enterolab and have cut out soy and gluten. He has totally cleared up. I thought I saw a little spot yesterday but haven't checked it today. He may also be complaining about the cheese I've eaten lately. I'm mildly dairy allergic and have just included it again. Of course if dairy is another cummalative allergen I should probably give it up again. Being allergic and intolerant to soy I just need my butter. :P

shai76 Explorer

My food allergies make me break out in eczema and my son too. Maybe you should get food allergy testing. A lot of people here with celiac also have food allergies.

TCA Contributor

My daughter has eczema on her hands and feet. I've been trying to figure out if it's a side effect of the celiac or some other food allergy or what. We did allergy testing, which showed a moderate allergy to milk and eggs. I've eliminated those foods too. It didn't seem to help much. I've been systematically eliminating other foods to lood for improvement. Right now it's corn (Except meds) and rice. Still no improvement. If anyone has a clue, please clue me in!!! :blink:

jerseyangel Proficient

I had eczema on my eyelid for many years. It was red, flaky and extremely itchy. Rx steriod cream and otc hydrocortisone only would work for a while--it would always come back. Going gluten-free also helped for a while, then it came back again. As I identified my additional intolerances, there was no change in the eczema until I cut out all legumes--that did it and it has not returned. Sounds strange, but that's what finally did it for me--although it could have also been the cumulitive effect of cutting out all of my intolerances. I'm just glad it's gone :D

dh204 Apprentice

hey everyone,

it's definitely not my other food allergies (i have a slight allergy to soy, unless it's cooked really well, and i have an allergy to some fruits and vegetables, but again, if they are cooked then i'm fine. my only symptom if i eat these foods is a really itchy throat (apparently related to my pollen/grass/trees etc allergies).

also, i forgot to mention before, but i used to have eczema as a reaction to water. this was when i was a student and was going back and forth btwn france and new york; the water here in france is very very soft and i have a lot of european friends who had the same eczema when they came to new york. i guess i eventually got used to the water because the eczema went away. also, now that i've been in france for awhile, i've noticed that the eczema always shows up when i eat something with wheat in it. i can tell it's a different type of eczema though, (the one with the wheat products, i mean) because i always always get it on my elbows on both arms and near my ankle on my right leg.

it's not so bad though and not any more itchy than the eczema i used to have (with the water); at least it is a major indication of my having gotten glutened (which happens quite often).

i was just curious as to whether or not other people with celiac/gluten intolerance get regular eczema as a result of having eaten wheat products, rather than DH which i know is an indicator of celiac.

also - i wanted to share a tip that i use to deal with the eczema (having tried many many creams and ointments and what not) --

i put a drop of lavender essential oil on the patch of eczema and it clears up the itching right away. i've found that oil of oregano works just as well.

kvogt Rookie

Dairy makes mine light up like a stop light. Cutting dairy helps, but there's something else. It just won't go away and my dermatologist is getting rich.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I think that my eczema is partially diet related, but also is made much worse by the fact that I must wash my hands about a million times a day and also sunlight seems to bother it.

Soo B Newbie

I have some mild Eczema on my forehead and between my eyebrows. I haven't noticed any cause, though it didn't appear until the last four months or so. I use the 'mild' hydrocortizone cream once and it's gone for at least a week, so it's pretty easy to manage -- I just wish I knew what was causing it.

jnclelland Contributor
I had eczema on my eyelid for many years. It was red, flaky and extremely itchy. Rx steriod cream and otc hydrocortisone only would work for a while--it would always come back. Going gluten-free also helped for a while, then it came back again. As I identified my additional intolerances, there was no change in the eczema until I cut out all legumes--that did it and it has not returned. Sounds strange, but that's what finally did it for me--although it could have also been the cumulitive effect of cutting out all of my intolerances. I'm just glad it's gone :D

I had exactly that - red, flaky, itchy eyelids for as long as I can remember. It got much better when I went gluten and dairy-free, but didn't get completely better until I changed all my skin care products. I now use only Kiss My Face Extra-Sensitive fragrance-free lotion on my face, and the last thing was to switch my shampoo/conditioner from Suave to Neutrogena. I don't think the problem was gluten, but there's some chemical in the Suave that was still irritating it. I look in the mirror now and can't believe how my face looks NORMAL! And how I don't spend all day rubbing my eyes! (Unless I come in contact with a cat or dog, which is a whole other set of alleriges...)

Jeanne

jerseyangel Proficient
I had exactly that - red, flaky, itchy eyelids for as long as I can remember. It got much better when I went gluten and dairy-free, but didn't get completely better until I changed all my skin care products. I now use only Kiss My Face Extra-Sensitive fragrance-free lotion on my face, and the last thing was to switch my shampoo/conditioner from Suave to Neutrogena. I don't think the problem was gluten, but there's some chemical in the Suave that was still irritating it. I look in the mirror now and can't believe how my face looks NORMAL! And how I don't spend all day rubbing my eyes! (Unless I come in contact with a cat or dog, which is a whole other set of alleriges...)

Jeanne

Jeanne--I believe the soaps/lotions, etc. really do make a difference. Another thing I have recently done is change to products that have no SLS or other harsh detergents. I use ShiKai shampoo, Zia Facial Cleanser and Kiss MY Face Olive Oil Soap. Come to think of it, maybe the product changes had as much to do with stopping the eczema as the diet changes! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.