Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have To Be Anemic To Have celiac disease?


BeckyW

Recommended Posts

BeckyW Contributor

Hi, we are new to celiac disease. They think my teenage daughter may have it. She tested positive on the Ttg and had a biopsy today. She has lost so much weight and is malnourished and dehydrated. Everything at this point that she eats is making her sick. We are waiting for the biopsy results next week for the "real" diagnosis. The doctor keeps saying she is not a classic case of celiac disease as she is not anemic. Do you have to be anemic to be celiac disease? Also, how soon after you eat gluten do you get a reaction? She ate some yesterday for the scope today and she felt sick about 20-30 minutes after. He said that is too soon. I am very frustrated as I feel the blood tests are accurate enough but the doctors seem to need a positive biopsy. It is so hard watching my daughter suffer and not know how to help her. We did start gluten-free a few days ago. Thank you for any help you can give us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Anemia is just one possible symptom of celiac. It is not necessary to be anemic to have celiac disease. Your doctor is misinformed :angry:

An immediate reaction is also a commom thing. With an elevated tTg she has celiac disease and the biopsy will tell you how damanged her bowel is. Start her on the gluten free lifestyle. She will feel better but it may take awhile. Tell her to stick with it. It is not easy at first but will get much easier with time and as she starts to feel better she will realize it is worth it.

Good luck yo you and your daughter, I hope she feels better soon.

jerseyangel Proficient
Hi, we are new to celiac disease. They think my teenage daughter may have it. She tested positive on the Ttg and had a biopsy today. She has lost so much weight and is malnourished and dehydrated. Everything at this point that she eats is making her sick. We are waiting for the biopsy results next week for the "real" diagnosis. The doctor keeps saying she is not a classic case of celiac disease as she is not anemic. Do you have to be anemic to be celiac disease? Also, how soon after you eat gluten do you get a reaction? She ate some yesterday for the scope today and she felt sick about 20-30 minutes after. He said that is too soon. I am very frustrated as I feel the blood tests are accurate enough but the doctors seem to need a positive biopsy. It is so hard watching my daughter suffer and not know how to help her. We did start gluten-free a few days ago. Thank you for any help you can give us!

Hi Becky--welcome to the board! :)

You do not have to be anemic to have Celiac. Anemia is a common symptom, but it is certainly possible to have Celiac without it. People feel the effects of gluten anytime from immediately, to a day or so later--sometimes longer. It varies greatly from person to person. 20-30 minutes is not unusual at all. Doctors seem to always want that positive biopsy, but I tend to think the positive bloodwork is proof enough. If the gluten-free diet is helping her, that is further proof. The biopsy can also miss the affected areas. Keep in mind that there are some 200 symptoms of Celiac--doctors looking for the "classic case" are a big reason this disease is so under diagnosed. No matter what the outcome of the biopsy, I hope that your daughter will listen to her body, and go completely gluten-free right now and begin to heal. I was not diagnosed until last year at age 49. I have a lot of problems stemming from being undiagnosed for many years.

I would sugest reading through some of the old posts--there is a lot of great information here! Always feel free to post with any questions you or your daughter may have. We have a forum here for teenagers--if it's ok with you, she may want to check that out. There are lots of kind, knowledgeable people here who have been through this and would be glad to help. :)

mart Contributor

Hi Becky. Sorry your doctor is so misinformed. My son was very sick, thin, and his villi was completely flat. Yet he wasn't the least bit anemic. Some celiacs don't have flattened villi, yet they are anemic. Go figure! :blink: Was this doctor a gastroenterologist? You need to find a good one, would be nice if he was very knowledgeable about celiac disease. Please start your daughter on a complete gluten free diet. She will get better soon. Could be weeks or months, but some people start to feel better right away. Hope she heals quickly!

elonwy Enthusiast

I've never been Anemic in my life. If anything, I lean the other way, as does my mother, who also has Celiac. My doctor said I couldn't have it without family history, I demanded the test anyway, and then we find out after that, other people including my mother have it and had no idea. They don't know everything.

I also often feel sick immediatly after eating gluten, sometimes even before I'm done eating, so that's a load of hooey too. My most immediate reaction was about 3 minutes after I had taken a bite of the wrong appetizer I threw up. Sorry your doctor is being a pain.

Good luck.

Elonwy

skoki-mom Explorer
Hi, we are new to celiac disease. They think my teenage daughter may have it. She tested positive on the Ttg and had a biopsy today. She has lost so much weight and is malnourished and dehydrated. Everything at this point that she eats is making her sick. We are waiting for the biopsy results next week for the "real" diagnosis. The doctor keeps saying she is not a classic case of celiac disease as she is not anemic. Do you have to be anemic to be celiac disease? Also, how soon after you eat gluten do you get a reaction? She ate some yesterday for the scope today and she felt sick about 20-30 minutes after. He said that is too soon. I am very frustrated as I feel the blood tests are accurate enough but the doctors seem to need a positive biopsy. It is so hard watching my daughter suffer and not know how to help her. We did start gluten-free a few days ago. Thank you for any help you can give us!

Pretty much ditto what the others said. My sister (celiac disease) was so anemic when she was diagnosed she nearly needed a transfusion. I was not anemic at all, and never have been. celiac disease can present in many ways, or in my case, not at all. I am definitely not "classic". I hope your DD feels better soon.

Kaycee Collaborator

I am one of those who has not been anaemic with coeliac.

I have at times been low in my iron levels, as when I was pregnant with my children. I needed to take spplements then. Last year before diagnosis my iron levels were low, but nothing to worry about, but I opted to take an iron supplement, so by the time I was diagnosed earlier this year.

So yes you don't need to be anaemic to be coeliac.

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Becky! Your doctor is apparently quite ignorant of celiac disease. All last summer, before figuring out I have celiac disease and went gluten free, my food went right through me within at the most 30 minutes every time, no matter what I ate. When your villi are severely damaged, that will happen. And of course, as others said, some people with celiac disease are anemic, while others are not.

If the biopsy has been taken, it's time to go back to being completely gluten-free, no time to waste! Your daughter needs to get well, so she can enjoy her summer with her friends and feel better.

The positive blood test combined with the diet improvement is really all the evidence you need, to know she has celiac disease.

Girl Ninja Newbie

It seems to me we're sort of like snowflakes. So many variations on the theme! My main symptoms were migraines and hives. Other symptoms would come and go, but I got hives and headaches almost every day. I don't believe I was ever anemic.

flagbabyds Collaborator

they told me that i couldn't have it just because i was constipated, yes this was 14 years ago, but still, there are SO many symptoms of celiac, that you really can't diagnose someone by just one symptom that they don't have, you have to look at the big picture.

About the soon after eating stuff, it could be that she already has gluten in her system and that her intestines are damaged, and whenever she eats anything she will get sick, it doesn't matter if it is gluten or not.

Hops she gets a diagnosis soon, and I am 16(on wed!) and if she needs a teen to talk to i can talk to her about the diet if she is diagnosed.

BeckyW Contributor

Thank you all for your replies, help and support! This message board is just wonderful. I have learned more from everyone than the doctor!

This is the second doctor I took my daugther to and he was much better than the first. The first said she was anorexic and I told him he was wrong! Hopefully we will find out the biopsy results the beginning of this week.

She tested positive on the tTg and the Endomysial AB, IgA screen with a none detected Endo, IgA Titer. Can anyone explain the tests alittle more? The new doctor did more testing and I think he did five tests.

My daughter is so thin and was dehydrated (I think that is better now) but if she gets dehydrated again they want to hospitalize her. My second question is how do you eat and drink when everything makes your stomach hurt, gasey and bloated?

My third question is is there anything to do when your stomach feels so full and you are bloated?

She was gluten free a few days before the scope then the day before the doctor wanted her to eat the gluten. She has not had any since Thursday so we are only basically on day 3 of gluten-free. The waiting to see improvement is so hard!

Molly - my daughter has tried to IM you and it shows you are on a cell phone and it won't go through. Is there any way for her to email or IM you? I think it will help alot for her to talk to another teen with the same problem.

Thank you all for your help! I really appreciate it.

Becky

Ursa Major Collaborator

Becky, most celiacs are initially dairy intolerant.........some can have dairy again after about a year, when the villi are healed enough to produce lactase to digest the dairy.

The bloating could be due to dairy, even off gluten. Try eliminating dairy and see if that helps.

Why don't you have your daughter sign up here as well, and post in the teen forum (or wherever she likes, of course)? Then she can just pm Molly, or post and get lots of responses. She wouldn't feel so alone then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,816
    • Most Online (within 30 mins)
      7,748

    Shamrock HVAC Services
    Newest Member
    Shamrock HVAC Services
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
×
×
  • Create New...