Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else With Soy Allergy....

shai76

By shai76
in Related Issues & Disorders

Recommended Posts

shai76 Explorer
shai76
Posted

I ate some chick peas (garbanzo beans) for the first time in years yesterday and I had a major asthma attack and I almost passed out. I know it was an allergic reaction. Could I be allergic to other beans because of my soy allergy?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I don't know if it is because of the soy beans but I am allergic (per test) to kidney and navy beans as well.

My hubby is allergic to pinto beans by reaction. He hasn't had any allergy tests done. A doctor we talked to said pinto beans are pretty allergenic.

We still plan on trying garbanzo, black and red beans again and see if we need to leave the whole family or not. (As in bean family) :lol: We also want to try lentils again although we don't remember those being a problem.

I'll try to make hummus soon and let you know how we turn out. :unsure:

Just mentioned this to hubby, he's not sure we even need to try anymore beans. :unsure:

lorka150 Collaborator
lorka150
Posted

you might be sensitive to legumes, in that case, chickpeas and soybeans are both from that family.

Guest BERNESES
Guest BERNESES
Posted

I just figured out that i am intolerant of ALL legumes- soy, peanuts, beans of any kind so yep, chickpeas would be out for me. i get mostly stomach symptoms and it throws my fibromyalgia pain through the roof but I also noticed I think that they make my mouth burn. I'm not allergic (I was tested) but I'm staying away.

kabowman Explorer
kabowman
Posted

I cannot have chickpeas, soy, and just figured out peas. I can eat green beans but have been afraid to try any other beans, which really isn't that hard for me since I rarely ate them before - only the chickpeas for humus. I sometimes miss them in chili but do without fine.

aaascr Apprentice
aaascr
Posted

I am allergic to all beans - highly allergic to soy

(reactions are - asthma attack with

swelling and hives - no fun!)

I just stay away from them all..... which is one

of the many reasons that I rarely eat processed foods! B)

Guest BERNESES
Guest BERNESES
Posted

Shai- I hope you're feeling better- asthma attacks are so scary!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


schuyler Apprentice
schuyler
Posted

So far, I've only had problems with soy. I hope that you feel better soon, because I know how misrable asthma attacks are.

shai76 Explorer
shai76
Posted
  • Author

Thanks. I feel better now. I found I can eat kidney beans.

My son gets real bloated and gassy from soy and other legumes. It'smore of an intolerance for him, but I keep him completely away from it now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Levi
      - Levi replied to Voltage's topic in Super Sensitive People
      5

      Everyday life

      ADA, if that applies to you, has specific procedures, guidelines, rules, and regulations for employers to accommodate employees with disabilities. Check with your company HR Dpt. As Scott has mentioned this would be a quick fix, with the protection afforded employees with disabilities through ADA there is no need for you to job hunt. Hope this helps. ...
    2. trents
      - trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Help Understanding Test Results

      Yes, the TTG-IGG was positive but not the TTG-IGA.
    3. Scott Adams
      - Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Test results

      For someone with celiac disease who might have extreme villi damage the term "cross-reactivity" gets thrown around a lot. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an...
    4. Scott Adams
      - Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Help Understanding Test Results

      This test was positive according to the original post, so the next normal step would be a biopsy: TTG IGG - 9 U/mL (0-5 range) @Brown42186 Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
    5. trents
      - trents replied to Connie Smitj's topic in Coping with Celiac Disease
      5

      Hunger, nervous stomach or Hpylori?

      Connie, spinach is high in oxalates. Many celiacs do not tolerate oxalates well. If you are still battling dermatitis herpetiformis, you may want to look into a low iodine diet as well as reviewing possible sources of gluten cross contamination.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,371
    • Most Online (within 30 mins)
      7,748
    Joanne Walko
    Newest Member
    Joanne Walko
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Levi
      Everyday life

      By Levi · Posted

      ADA, if that applies to you, has specific procedures, guidelines, rules, and regulations for employers to accommodate employees with disabilities. Check with your company HR Dpt. As Scott has mentioned this would be a quick fix, with the protection afforded employees with disabilities through ADA there is no need for you to job hunt. Hope this helps.    Ps. Coeliac Disease is now a listed Disability in the U.S.  
    • trents
      Help Understanding Test Results

      By trents · Posted

      Yes, the TTG-IGG was positive but not the TTG-IGA.
    • Scott Adams
      Test results

      By Scott Adams · Posted

      For someone with celiac disease who might have extreme villi damage the term "cross-reactivity" gets thrown around a lot.  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.
    • Scott Adams
      Help Understanding Test Results

      By Scott Adams · Posted

      This test was positive according to the original post, so the next normal step would be a biopsy: TTG IGG - 9 U/mL (0-5 range) @Brown42186 Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Hunger, nervous stomach or Hpylori?

      By trents · Posted

      Connie, spinach is high in oxalates. Many celiacs do not tolerate oxalates well.  If you are still battling dermatitis herpetiformis, you may want to look into a low iodine diet as well as reviewing possible sources of gluten cross contamination.
×
×
  • Create New...