Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fullness


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

Does anyone else feel full after hardly eating anything? I get this way after eating. I feel full and I just can't eat anything else. I've been trying to eat more because the doctors said I have to otherwise I might end up in the hospital but I just can't cause I get to full and after I eat I feel bloated and sometimes feel like throwing up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

From what I think I remember, you are relatively newly diagnosed. Before I was diagnosed, I was not absorbing (like everyone), resulting in my ability to eat and eat and eat and eat. I didn't even like going out for dinner or to people's houses for food because I felt foolish how much I packed in and never got full.

Since I have been gluten free and absorption has began, I feel full. It was awkward at first because you make the same size meal, then can only eat some of it!

Don't stuff yourself. I suggest eating smaller meals throughout the day instead of big meals. It'll be good for your metabolism without giving yourself a stomachache.

marciab Enthusiast

I've done this my whole life, but only for a few days at time. I force myself to eat when I am like this. Lighter foods, like potatoes, apple sauce, cream of rice, and plain fruits and veggies are easier to digest when I am like this. Also, eating very small amounts roughly every 30 - 60 minutes helps too.

Spoonfuls of any nut butter are a good source of fat and protein if you can have them.

Sorry, I can't explain what is going on. I hope this helps ... Marcia

jennyj Collaborator

I just had a thread about the same thing, looking for things to eat so I would eat something. There were some good ideas. I just don't get hungry but I know I have to eat so I don't keep losing weight and start feeling more active.

Guest cassidy

I have always eaten a ton of small meals. I eat a snack every two-three hours. If you did this you wouldn't have to try to stuff yourself and you still may be able to eat more.

Also, have you tried digestive enzymes? They help you digest your food. My stomach used to hurt in the beginning when I would eat anything and they really helped.

I also like peppermint capsules. If my stomach feels at all funny, they really help.

Also, once I got better (gluten-free for 5 months) I no longer had any bloating, instant fullness or any other issues. If you are new to all this, you still are healing.

bluejeangirl Contributor

Gastroparesis is a disorder in which the stomach takes too long to empty its contents. I'll get this way often. It has two causes that I know of. One is a complication of type 1 diabetes. Diabetes can damage the vaus nerve if blood glucose levels remain high over a long period of time. It causes a chemical change in nerves and damages the blood vessels that carry oxygen and nutrients to the nerves.

The other is gastrities which is what I get. An inflammation of the stomach lining. Causes can be alcohol, spicey foods, eating too much at once, smoking, or prolong use of anti-inflammatory drugs like NSAIDS. Or bacteria like E-coli, salmonella h-pylori (sp?) I also read certain dieases such as pernicious anemia, or auto immune disorders can cause it too.

Spicey foods, wine and tomatoes will do it for me. But I know I get this way at least once a month and lasts for 3 to 5 days. I usually take acid blockers like prilosec for about a week. I can't always pinpoint the cause but isn't anemia and auto immune disorders text book for celiacs? Maybe you can explain this to your doctor.

Good luck

Gail

indyceliac Newbie

When I had an ulcer..I would get that extremely full feeling after just eating a few bites.

Nexium helped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

After going gluten-free, I went from having a ravenous constant appetite to no appetite at all. I try to make things that have most of the food groups, so give more nutrition per bite, ya know?

One of my standbys is Paula Deen's Tuna Burgers from Food Network. They've got celery and onion in them. I just call that good enough for a veggie. I just put some bread from Whole Food's Gluten-Free Bakehouse sandwich bread in the food processor to make gluten-free breadcrumbs.

Open Original Shared Link

I use the same idea for other things. Make some meatloaf and put some finely chopped spinach in it.

The tuna burgers and sliced meatloaf are also easy to make in big batches and freeze so you can grab something when you have to eat.

Even if just the thought of food makes me feel nauseous and I can only eat like half a tuna burger, I know I've got some reasonably good quality food in my system. Better than eating a handful of tortilla chips or something.

I'm actually getting a little worried/frustrated with my lack of appetite. I don't feel hungry anymore, so the only way I remember to eat is when I've gotten a headache or started snapping at my kids. Then I think, hmm... have I even eaten today. Usually the answer is no.

So I did a web search and found many references that ginger stimulates the appetite. So I'm going to get some ginger tea. Maybe that would be a good breakfast with some gluten-free toast.

Hope that helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - melthebell posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - trents commented on Scott Adams's article in Winter 2026 Issue
      4

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    5. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,498
    • Most Online (within 30 mins)
      7,748

    genliu
    Newest Member
    genliu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all.  Will also run the HLA typing - I have the swabs ready to go.
    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
    • melthebell
      Hello community; it's nice to have found you. I am a 42 year old biopsy confirmed celiac. I have had it since I was 18. Well managed on a gluten free diet. No idea if I have the gene (presume I do) as never tested. Diagnosed as was anaemic and had a high celiac market (can't recall which), and a positive biopsy. Asymptomatic. Given this, I regularly test my two children. My eldest is the child in question. First tested at age 5 due to slight anaemia. Everything negative except for a slightly high DGP IGG (slightly elevated at 25). Not IGA deficient. Did a biopsy with a pediatric gastro, was negative. Next test at age 8. Everything once again negative, high DGP IGG at 116 U/ml this time. Living in a country now with no celiac knowledge so decided to whack him on a gluten-free diet and see how he goes. Next test at age 9 after a year on gluten-free diet. Everything once again negative, high DGP IGG at 174 U/ml this time! On a gluten-free diet. Final test was a week ago at age 10, on continued gluten-free diet. Once again a positive DGP IGG, this time over 250 U/ml. On a gluten-free diet. what the heck is going on with my kid? We have seen a pediatric gastro via telehealth, who was equally puzzled and suggested doing a gluten challenge and an endoscopy, which we have schedule for end of April. Kid is otherwise fine. Energetic and growing well. No significant gastrointestinal symptoms. Has anyone encountered something like this before?
    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.