Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fullness


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

Does anyone else feel full after hardly eating anything? I get this way after eating. I feel full and I just can't eat anything else. I've been trying to eat more because the doctors said I have to otherwise I might end up in the hospital but I just can't cause I get to full and after I eat I feel bloated and sometimes feel like throwing up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

From what I think I remember, you are relatively newly diagnosed. Before I was diagnosed, I was not absorbing (like everyone), resulting in my ability to eat and eat and eat and eat. I didn't even like going out for dinner or to people's houses for food because I felt foolish how much I packed in and never got full.

Since I have been gluten free and absorption has began, I feel full. It was awkward at first because you make the same size meal, then can only eat some of it!

Don't stuff yourself. I suggest eating smaller meals throughout the day instead of big meals. It'll be good for your metabolism without giving yourself a stomachache.

marciab Enthusiast

I've done this my whole life, but only for a few days at time. I force myself to eat when I am like this. Lighter foods, like potatoes, apple sauce, cream of rice, and plain fruits and veggies are easier to digest when I am like this. Also, eating very small amounts roughly every 30 - 60 minutes helps too.

Spoonfuls of any nut butter are a good source of fat and protein if you can have them.

Sorry, I can't explain what is going on. I hope this helps ... Marcia

jennyj Collaborator

I just had a thread about the same thing, looking for things to eat so I would eat something. There were some good ideas. I just don't get hungry but I know I have to eat so I don't keep losing weight and start feeling more active.

Guest cassidy

I have always eaten a ton of small meals. I eat a snack every two-three hours. If you did this you wouldn't have to try to stuff yourself and you still may be able to eat more.

Also, have you tried digestive enzymes? They help you digest your food. My stomach used to hurt in the beginning when I would eat anything and they really helped.

I also like peppermint capsules. If my stomach feels at all funny, they really help.

Also, once I got better (gluten-free for 5 months) I no longer had any bloating, instant fullness or any other issues. If you are new to all this, you still are healing.

bluejeangirl Contributor

Gastroparesis is a disorder in which the stomach takes too long to empty its contents. I'll get this way often. It has two causes that I know of. One is a complication of type 1 diabetes. Diabetes can damage the vaus nerve if blood glucose levels remain high over a long period of time. It causes a chemical change in nerves and damages the blood vessels that carry oxygen and nutrients to the nerves.

The other is gastrities which is what I get. An inflammation of the stomach lining. Causes can be alcohol, spicey foods, eating too much at once, smoking, or prolong use of anti-inflammatory drugs like NSAIDS. Or bacteria like E-coli, salmonella h-pylori (sp?) I also read certain dieases such as pernicious anemia, or auto immune disorders can cause it too.

Spicey foods, wine and tomatoes will do it for me. But I know I get this way at least once a month and lasts for 3 to 5 days. I usually take acid blockers like prilosec for about a week. I can't always pinpoint the cause but isn't anemia and auto immune disorders text book for celiacs? Maybe you can explain this to your doctor.

Good luck

Gail

indyceliac Newbie

When I had an ulcer..I would get that extremely full feeling after just eating a few bites.

Nexium helped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

After going gluten-free, I went from having a ravenous constant appetite to no appetite at all. I try to make things that have most of the food groups, so give more nutrition per bite, ya know?

One of my standbys is Paula Deen's Tuna Burgers from Food Network. They've got celery and onion in them. I just call that good enough for a veggie. I just put some bread from Whole Food's Gluten-Free Bakehouse sandwich bread in the food processor to make gluten-free breadcrumbs.

Open Original Shared Link

I use the same idea for other things. Make some meatloaf and put some finely chopped spinach in it.

The tuna burgers and sliced meatloaf are also easy to make in big batches and freeze so you can grab something when you have to eat.

Even if just the thought of food makes me feel nauseous and I can only eat like half a tuna burger, I know I've got some reasonably good quality food in my system. Better than eating a handful of tortilla chips or something.

I'm actually getting a little worried/frustrated with my lack of appetite. I don't feel hungry anymore, so the only way I remember to eat is when I've gotten a headache or started snapping at my kids. Then I think, hmm... have I even eaten today. Usually the answer is no.

So I did a web search and found many references that ginger stimulates the appetite. So I'm going to get some ginger tea. Maybe that would be a good breakfast with some gluten-free toast.

Hope that helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    2. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    3. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
      This article might be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.