Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fullness


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

Does anyone else feel full after hardly eating anything? I get this way after eating. I feel full and I just can't eat anything else. I've been trying to eat more because the doctors said I have to otherwise I might end up in the hospital but I just can't cause I get to full and after I eat I feel bloated and sometimes feel like throwing up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

From what I think I remember, you are relatively newly diagnosed. Before I was diagnosed, I was not absorbing (like everyone), resulting in my ability to eat and eat and eat and eat. I didn't even like going out for dinner or to people's houses for food because I felt foolish how much I packed in and never got full.

Since I have been gluten free and absorption has began, I feel full. It was awkward at first because you make the same size meal, then can only eat some of it!

Don't stuff yourself. I suggest eating smaller meals throughout the day instead of big meals. It'll be good for your metabolism without giving yourself a stomachache.

marciab Enthusiast

I've done this my whole life, but only for a few days at time. I force myself to eat when I am like this. Lighter foods, like potatoes, apple sauce, cream of rice, and plain fruits and veggies are easier to digest when I am like this. Also, eating very small amounts roughly every 30 - 60 minutes helps too.

Spoonfuls of any nut butter are a good source of fat and protein if you can have them.

Sorry, I can't explain what is going on. I hope this helps ... Marcia

jennyj Collaborator

I just had a thread about the same thing, looking for things to eat so I would eat something. There were some good ideas. I just don't get hungry but I know I have to eat so I don't keep losing weight and start feeling more active.

Guest cassidy

I have always eaten a ton of small meals. I eat a snack every two-three hours. If you did this you wouldn't have to try to stuff yourself and you still may be able to eat more.

Also, have you tried digestive enzymes? They help you digest your food. My stomach used to hurt in the beginning when I would eat anything and they really helped.

I also like peppermint capsules. If my stomach feels at all funny, they really help.

Also, once I got better (gluten-free for 5 months) I no longer had any bloating, instant fullness or any other issues. If you are new to all this, you still are healing.

bluejeangirl Contributor

Gastroparesis is a disorder in which the stomach takes too long to empty its contents. I'll get this way often. It has two causes that I know of. One is a complication of type 1 diabetes. Diabetes can damage the vaus nerve if blood glucose levels remain high over a long period of time. It causes a chemical change in nerves and damages the blood vessels that carry oxygen and nutrients to the nerves.

The other is gastrities which is what I get. An inflammation of the stomach lining. Causes can be alcohol, spicey foods, eating too much at once, smoking, or prolong use of anti-inflammatory drugs like NSAIDS. Or bacteria like E-coli, salmonella h-pylori (sp?) I also read certain dieases such as pernicious anemia, or auto immune disorders can cause it too.

Spicey foods, wine and tomatoes will do it for me. But I know I get this way at least once a month and lasts for 3 to 5 days. I usually take acid blockers like prilosec for about a week. I can't always pinpoint the cause but isn't anemia and auto immune disorders text book for celiacs? Maybe you can explain this to your doctor.

Good luck

Gail

indyceliac Newbie

When I had an ulcer..I would get that extremely full feeling after just eating a few bites.

Nexium helped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

After going gluten-free, I went from having a ravenous constant appetite to no appetite at all. I try to make things that have most of the food groups, so give more nutrition per bite, ya know?

One of my standbys is Paula Deen's Tuna Burgers from Food Network. They've got celery and onion in them. I just call that good enough for a veggie. I just put some bread from Whole Food's Gluten-Free Bakehouse sandwich bread in the food processor to make gluten-free breadcrumbs.

Open Original Shared Link

I use the same idea for other things. Make some meatloaf and put some finely chopped spinach in it.

The tuna burgers and sliced meatloaf are also easy to make in big batches and freeze so you can grab something when you have to eat.

Even if just the thought of food makes me feel nauseous and I can only eat like half a tuna burger, I know I've got some reasonably good quality food in my system. Better than eating a handful of tortilla chips or something.

I'm actually getting a little worried/frustrated with my lack of appetite. I don't feel hungry anymore, so the only way I remember to eat is when I've gotten a headache or started snapping at my kids. Then I think, hmm... have I even eaten today. Usually the answer is no.

So I did a web search and found many references that ginger stimulates the appetite. So I'm going to get some ginger tea. Maybe that would be a good breakfast with some gluten-free toast.

Hope that helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Known1's topic in Introduce Yourself / Share Stuff
      7

      Diagnosed Marsh stage 3C in January 2026

    2. - knitty kitty replied to oceangirl's topic in Gluten-Free Foods, Products, Shopping & Medications
      18

      Lubriderm-gluten-free?

    3. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      2

      Keytones

    4. - Known1 replied to oceangirl's topic in Gluten-Free Foods, Products, Shopping & Medications
      18

      Lubriderm-gluten-free?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,421
    • Most Online (within 30 mins)
      7,748

    Eve K
    Newest Member
    Eve K
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may want to consider getting a food dehydrator for your motorcycle touring. I evaluated getting one but decided against it because my personal business case didn't justify the costs (I occasionally travel by car and food bulk is not as much of an issue). However, if I wanted to travel by motorcycle as often as you I probably would have gotten one.
    • knitty kitty
      Good morning, @Known1, When new to Celiac disease, It's extremely easy to blame all reactions on gluten contamination in products.   Be aware that Celiac disease causes a state of hyper vigilance of our immune system.  Our over stimulated immune system can react to chemicals in products and foods that normally are tolerable.   Bananas contain natural rubber latex allergens.  Many people, including me, react to bananas because of the latex allergens which can prompt a contact dermatitis reaction from handling the peels, or a more serious, possibly anaphylactic reaction if eaten.   Because we can't be absolutely sure about ingredient purity, it's beneficial to use products without all those mystery ingredients.   I use Vintage Traditions Tallow Balm.  Tallow balm is made from rendered beef fat, used for thousands of years for moisturizing skin and naturally gluten free.   You're familiar with how oil floats on water.  Our skin on the outside acts as that protective oil layer which protects our water based insides. Tallow absorbs quickly and easily into the skin without leaving a greasy or waxy feel.  Beef fat is more similar to our own fat, and so is more easily assimilated.  Artificial moisturizers made with mineral oil and petrochemicals, and plant oil based moisturizers are not absorbed as well and can leave a greasy or waxy feel after applying.   I have Dermatitis Herpetiformis, so keeping my skin healthy is important.  Tallow Balm improves skin by delivering those helpful fats which are needed to build that protective layer.  My blisters heal faster and with less scarring when I use Tallow Balm regularly. Interesting Reading: Crossreactivity between allergens in natural rubber latex and banana studied by immunoblot inhibition https://pubmed.ncbi.nlm.nih.gov/8729673/ Vintage Traditions https://www.vintagetradition.com/
    • Jmartes71
      I haven't been up to date with taking my vitamins these past few months since I've been dealing with blood work and things that don't want you to have vitamins for imaging and mri's , scans.Im getting confused so I'm just not taking it to not disrupt the tests.My skin has issues.Im dealing with burning sibo pain .Im being extremely sensitive at my age my tolerance level after menopause and glutenfree has been terrible. I was advised to drink lots of carbohydrates by pcp as well which I do drink lot's  of water and several teas a day.Thankyou
    • Known1
      I put lotion on every morning.  I also eat a banana every morning.  Sometimes I wash my hands prior to eating my banana and sometimes I do not.  I started noticing a reaction and couldn't figure out what it was from.  I found this thread regarding Lubriderm lotions.  (Actually there are several, but this is the most recent, which is why I am replying here.) This thread did not provide a definitive answer, so I contacted the manufacturer via their website.  Below is their exact reply.  I inquired about two of their products, Daily Moisturizer (in the white/blue bottle) and Advanced Therapy (in the white/pink bottle).  In short, Lubriderm IS NOT guaranteed to be gluten-free. --Start quote: Thank you for contacting Lubriderm®. We appreciate your interest in our products. Kenvue fully complies with all regulations on ingredients in the countries in which our products are sold. Wherever regulatory authorities have set limits on certain ingredients, our product formulations either meet those limits or contain a lesser amount of the regulated ingredient. We are committed to maintaining the high standards of quality and safety that have been our hallmark for generations of consumers. Although the gluten was not added to the Daily Moisture Lotion, we cannot guarantee that cross-contamination with gluten did not occur in the manufacturing process. In addition, some of the ingredients in the product may have been purchased by us from outside distributors, and we cannot say with absolute certainty that cross-contamination did not occur at their facilities. We recommend that you speak with your treating physician if you are concerned that, with your particular sensitivity, the product’s listed ingredients may trigger an allergic reaction.  Thank you for understanding. If you have any more comments or questions in the future, please don't hesitate to reach out again. With care, Cris Lubriderm® Consumer Care Center --End Quote For reference, here is an article found on this site that discusses gluten-free options when it comes to lotions: Stay well, Known1
    • cristiana
      Hello @Heavenly Flower Welcome to the forum!  It will take time to master the diet and find what foods you can eat but I'd suggest what might make it easier is to keep a food diary.   You can write down what you ate, and then any symptoms that arise in a day.  Patterns do start to emerge. Also, it is worth bearing in mind that sometimes intolerances are temporary. I was temporarily dairy intolerant following diagnosis, and my gastroenterologist advised I should come off dairy for 3 weeks to see if it helped with painful lower abdominal bloating, and it did.  As I have healed I have been able to consume it again. If you get symptoms consuming 'pure oats' (gluten free oats, i.e. oats grown apart from and processed separately to gluten containing crops, andthe only oats we as coeliacs should be eating), the advice here in the UK is to stop eating them, then try them again in about six months.   Not to discourage you but it too me some years to be able to eat them without getting a sore stomach, but now so long as I don't overdo things, I can eat them every day.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.