Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imodium While Pregnant

MollyG.

By MollyG.
in Related Issues & Disorders

Recommended Posts

MollyG. Newbie
MollyG.
Posted

I am a month pregnant and last week I had to take Imodium because I accidently ate gluten. Does anyone know if it is safe to take Imodium while you are pregnant? I really can not live with out my Imodium for 9 months. I try my best not to eat gluten but when I do Imodium is my savior. Also does anyone know if it is safe to take Fiberchoice while pregnant? I get constipated a lot and I hear it only gets worse while you are pregnant.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eKatherine Rookie
eKatherine
Posted

Somebody just posted the other day that immodium contains gluten, so you might want to look for another product.

Ursa Major Collaborator
Ursa Major
Posted

Actually, the liquid Immodium contains gluten, the pills have corn (which is important to know if you're intolerant to corn as well, as I am).

I think the pills are probably safe while pregnant. But to be sure I'd check with your doctor.

Read the ingredients of fiberchoice. If it is all natural fiber (which you can get in food, too) without any chemicals, I don't see why it shouldn't be safe. Again, check with your doctor.

Melzo Rookie
Melzo
Posted

I found that eating plenty of fruit while pregnant, has eliminated constipation. So, if you like fruit, buy a lot of it. I usually eat three to four pieces of fruit a day. It is also good for the baby! :D

I never took Immodium so I can't tell you if it's safe or not - best to check with your doctor. It has been very hard to find medication that:

1. Is ok for pregnancy

2. Is gluten free.

Good luck!!!! Try real hard not to get glutened during pregnancy! Please! It will mean a healthier baby in the end!!

Also, CONGRATULATIONS!!!!

  • 3 weeks later...
harrisonsmom Newbie
harrisonsmom
Posted

I have heard from a fellow celiac disease that when she accidently gets Gluten she takes alka seltzer. None of that worked for me. My OB said immodium was fine for preg, check with yoru doc first of course. Most will tell u over phone.

I cheated a lot too on my diet when preg but i am now strictly gluten-free bc I know how serious it is now. It can affect the baby, even though u think it might not and i was blessed that thus far it worked out ok except for all my trouble bfing. But untreated celiac disease while preg can lead to miscarriage and low birth weight baby. Just a warning. If u are having trouble with tummy stuff whle preg remember to try Ener-G gluten-free crackers, taste very good just like regular crackers and never have an empty tummy. That is horrible for morning sickness to have an empty tummy. Also try ginger pills, ginger tea and the seabands. Try your best to go celiac disease but if u do mess up just start over again. We all accidentally get it but as a mommy to be u need to be very careful, dont make the same mistakes I did! Good luck Amy

Moongirl Community Regular
Moongirl
Posted

If your asking about the Fiberchoice by Metamucil it is gluten-free i actually called them last week to verify.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,091
    • Most Online (within 30 mins)
      7,748
    RDB7918393
    Newest Member
    RDB7918393
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Sicilygirl
      Enegy level extremely low

      By Sicilygirl · Posted

      Thank you very much Scott I am glad that there is a light at the end of this tunnel. I am just very impatient and I want to heal asap. I apreciate your honesty in this isnce I am getting absolutely knowhere with the medical system. A year or more? God help me this is hard. But, I am so grateful that I found a site like your that can help me and put my mind at ease in all of this. An you started this and you are ghelping alot of us get through this little by little. I thank you for starting this. Is there a cure coming that you know of? I am in Canada and there is nothing here.   Sophia    
    • Scott Adams
      Rice, corn, and other gluten-free grains.

      By Scott Adams · Posted

      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Can food allergies like milk and soy flatten villi?

      By Lotte18 · Posted

      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

      By Scott Adams · Posted

      One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/
×
×
  • Create New...