Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Truly Gluten Free?


sunshine3

Recommended Posts

sunshine3 Newbie

It occurred to me the other day, as I was watching the food assembly employees at Taco Bell--even though the ingredients of a tostada are gluten free, the gloved hands of the person making the tostada just made a burrito (flour tortilla)! And, I assume this is true at Wendy's or McDonald's as well. Anyone able to help me with this? I have a 9-year old celiac son. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

i don't eat at fast food becuase i am scared of CC, but that is just me.

Mango04 Enthusiast

I don't think you can ever be entirely sure that any fast food is gluten-free.

floridanative Community Regular

There is only one fast food item I know is gluten free and that's a Wendy's baked potato that I order uncut. That way, unless I eat the skin (I don't when out) I know I'm not getting sick from the potato. Now a burger there without the bun...that's another story.

TinkerbellSwt Collaborator

I also only eat Wendys baked potatoes and Wendys chili and I have never had a problem. I would never dare try a Taco Bell as much as I would like to (love that garbagy stuff)

Suezboss Apprentice

I "risk" it sometimes, and get a burger... I do ask them to change the gloves before making it though (both at McDonalds and Wendys) It has never been a problem about changing gloves (usually a manager has to go back there to explain)... and I always get the Wendys Taco Salad (salad, chili, seasoned chips (gluten-free)) am OK.

Idahogirl Apprentice

I go to Taco Bell at least once a week, and always get the tostada, and the Zesty chicken bowl minus red strips (no sauce). Their website has gluten free choices at the bottom of the nutritional info page. I've never had a problem, though I'm not super sensitive either. I can't imagine living without Taco Bell! I must say, though, that the last time I was there, they made my tostada with a flour tortilla!!! I was not happy! I called the main number (1-800-TACOBELL) and I have a coupon for a free item, plus the local manager called and offered me a free lunch, and informed me that she would make sure her employees did not let this happen again. They are really together when it comes to customer questions and comments!

I also get a bunless burger and fries from McDonald's and have never had a problem. But anytime you eat fast food, you are taking chances. Even normal people have to worry about cleanliness in some of those places!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



olalisa Contributor

I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? :blink:

eKatherine Apprentice
I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? :blink:

Actually, they do think you're doing it to annoy them. A lot of people do behave badly to minimum wage service workers.

Soo B Newbie

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

olalisa Contributor

B)-->

QUOTE(Soo B @ Jun 21 2006, 12:25 PM) <{POST_SNAPBACK}>

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

As you do, I'm always very polite and apologize for the inconvenience, and thank them kindly. I wonder if it is because, as ekatherine said, many people do not treat them with respect, so maybe they're over being nice about special requests. I just explain it as being "very allergic to wheat" and hope they understand.

queenofhearts Explorer
B)--><div class='quotetop'>QUOTE(Soo B @ Jun 21 2006, 12:25 PM) <{POST_SNAPBACK}></div><div class='quotemain'><!--quotec-->

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

As you do, I'm always very polite and apologize for the inconvenience, and thank them kindly. I wonder if it is because, as ekatherine said, many people do not treat them with respect, so maybe they're over being nice about special requests. I just explain it as being "very allergic to wheat" and hope they understand.

I can understand how ridiculously picky we must seem to restaurant workers... both my husband & my son are in the biz, & even without special requests it's such a madhouse at busy times.

And even my dear, understanding mom said "it seems a little excessive, doesn't it?" when I used paper towels at their beach house because a houseful of kids had been using the kitchen towel after eating who-knows-what... & you know how little kids "wash" their hands!

My mom loves me & wants only the best for me, & still finds the c-c issues a bit over the top-- but the average restaurant worker just wants to make it through the shift without keeling over! Especially fast food places where nobody gets a tip for their troubles. No wonder they roll their eyes.

That said, I don't want to give up restaurants forever! So I guess I just have to reconcile myself to being the diner from hell. But at least I'll be a polite & appreciative dfh!

Leah

Soo B Newbie
So I guess I just have to reconcile myself to being the diner from hell.

Too funny! That reminded me of this: Open Original Shared Link

I didn't order one, but I thought it was pretty funny. I'd imagine I'll get it for my birthday from my DH.

Mango04 Enthusiast

B)-->

QUOTE(Soo B @ Jun 22 2006, 11:24 AM) <{POST_SNAPBACK}>

Too funny! That reminded me of this: Open Original Shared Link

I didn't order one, but I thought it was pretty funny. I'd imagine I'll get it for my birthday from my DH.

OMG those are hiliarious! I love the one that says "I ate before I got here" :lol::lol::lol:

KaitiUSA Enthusiast

Everywhere that serves gluten is a potential chance of having gluten in their gluten free items. Many places just hire random people that know next to nothing about the cross contamination importance. Just be careful when you go out to eat.

gfp Enthusiast
My mom loves me & wants only the best for me, & still finds the c-c issues a bit over the top-- but the average restaurant worker just wants to make it through the shift without keeling over! Especially fast food places where nobody gets a tip for their troubles. No wonder they roll their eyes.

Very poignant ... I think that sums it up perfectly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - elisejunker44 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Schar's products contain wheat!

    2. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

    3. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    4. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,594
    • Most Online (within 30 mins)
      7,748

    Deedeewhiteside
    Newest Member
    Deedeewhiteside
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
    • knitty kitty
      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time.  This makes it very hard for the body to absorb and utilize it.  Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down.   Thiamine Hydrochloride is great.  Benfotiamine is wonderful, too.   Retaining water, edema, is a symptom of low thiamine.  I'd bloat up like a puffer fish.   The ingrown toenail problems I had that I attribute to Niacin deficiency and Vitamin C deficiency.  My toenails curled in and grew thick and yellow, thickened heels.  It was awful.   So glad you're going to give thiamine hydrochloride a try!   Let me know how it goes.  You may feel worse before you feel better, the thiamine paradox, but it does clear up.  It's like a car back firing if it hasn't been run for a while.   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • Known1
      Thanks again, I'll keep pressing on.  🤞
    • knitty kitty
      @Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient".   It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light.  If not absorbed, excreted.  Absorption of riboflavin will improve as the body starts healing the intestinal lining and villi grow back.   You could skip the multivitamin instead.  
    • HectorConvector
      The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are measured from the beginning of a meal in these official numbers. In regards to the thiamin supplement I have: it says it is thiamine mononitrate. I had not until now been aware there were different types (it seems I find that is the case with everything, including the magnesium I take!) and this one I have is the only one available in my local stores. I know it makes my pee smell strong when I take it which would seem to indicate my body is absorbing enough that the remainder gets ejected, but I could be wrong. Of course, I'm willing to try anything reasonable to correct this long standing condition, whatever it might be so I will try and get thiamin hydrochloride. Back on the note of diabetes (potentially) I haven't had the blood test for a while and I did notice ingrown toenail type infections a few times in the last 3 years that kept coming back. I heard that diabetes caused high urination. But eating sugar and elevated blood sugar causes the opposite in me. If I eat a lot of sugar I retain water, like big time. If I ate a bunch o sugar in the afternoon say, I can produce little enough urine that I can go over 12 hours and have nowhere near enough urine to need to void in that time or longer which seems abnormal.       
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.