Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Truly Gluten Free?


sunshine3

Recommended Posts

sunshine3 Newbie

It occurred to me the other day, as I was watching the food assembly employees at Taco Bell--even though the ingredients of a tostada are gluten free, the gloved hands of the person making the tostada just made a burrito (flour tortilla)! And, I assume this is true at Wendy's or McDonald's as well. Anyone able to help me with this? I have a 9-year old celiac son. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

i don't eat at fast food becuase i am scared of CC, but that is just me.

Mango04 Enthusiast

I don't think you can ever be entirely sure that any fast food is gluten-free.

floridanative Community Regular

There is only one fast food item I know is gluten free and that's a Wendy's baked potato that I order uncut. That way, unless I eat the skin (I don't when out) I know I'm not getting sick from the potato. Now a burger there without the bun...that's another story.

TinkerbellSwt Collaborator

I also only eat Wendys baked potatoes and Wendys chili and I have never had a problem. I would never dare try a Taco Bell as much as I would like to (love that garbagy stuff)

Suezboss Apprentice

I "risk" it sometimes, and get a burger... I do ask them to change the gloves before making it though (both at McDonalds and Wendys) It has never been a problem about changing gloves (usually a manager has to go back there to explain)... and I always get the Wendys Taco Salad (salad, chili, seasoned chips (gluten-free)) am OK.

Idahogirl Apprentice

I go to Taco Bell at least once a week, and always get the tostada, and the Zesty chicken bowl minus red strips (no sauce). Their website has gluten free choices at the bottom of the nutritional info page. I've never had a problem, though I'm not super sensitive either. I can't imagine living without Taco Bell! I must say, though, that the last time I was there, they made my tostada with a flour tortilla!!! I was not happy! I called the main number (1-800-TACOBELL) and I have a coupon for a free item, plus the local manager called and offered me a free lunch, and informed me that she would make sure her employees did not let this happen again. They are really together when it comes to customer questions and comments!

I also get a bunless burger and fries from McDonald's and have never had a problem. But anytime you eat fast food, you are taking chances. Even normal people have to worry about cleanliness in some of those places!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



olalisa Contributor

I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? :blink:

eKatherine Apprentice
I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? :blink:

Actually, they do think you're doing it to annoy them. A lot of people do behave badly to minimum wage service workers.

Soo B Newbie

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

olalisa Contributor

B)-->

QUOTE(Soo B @ Jun 21 2006, 12:25 PM) <{POST_SNAPBACK}>

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

As you do, I'm always very polite and apologize for the inconvenience, and thank them kindly. I wonder if it is because, as ekatherine said, many people do not treat them with respect, so maybe they're over being nice about special requests. I just explain it as being "very allergic to wheat" and hope they understand.

queenofhearts Explorer
B)--><div class='quotetop'>QUOTE(Soo B @ Jun 21 2006, 12:25 PM) <{POST_SNAPBACK}></div><div class='quotemain'><!--quotec-->

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

As you do, I'm always very polite and apologize for the inconvenience, and thank them kindly. I wonder if it is because, as ekatherine said, many people do not treat them with respect, so maybe they're over being nice about special requests. I just explain it as being "very allergic to wheat" and hope they understand.

I can understand how ridiculously picky we must seem to restaurant workers... both my husband & my son are in the biz, & even without special requests it's such a madhouse at busy times.

And even my dear, understanding mom said "it seems a little excessive, doesn't it?" when I used paper towels at their beach house because a houseful of kids had been using the kitchen towel after eating who-knows-what... & you know how little kids "wash" their hands!

My mom loves me & wants only the best for me, & still finds the c-c issues a bit over the top-- but the average restaurant worker just wants to make it through the shift without keeling over! Especially fast food places where nobody gets a tip for their troubles. No wonder they roll their eyes.

That said, I don't want to give up restaurants forever! So I guess I just have to reconcile myself to being the diner from hell. But at least I'll be a polite & appreciative dfh!

Leah

Soo B Newbie
So I guess I just have to reconcile myself to being the diner from hell.

Too funny! That reminded me of this: Open Original Shared Link

I didn't order one, but I thought it was pretty funny. I'd imagine I'll get it for my birthday from my DH.

Mango04 Enthusiast

B)-->

QUOTE(Soo B @ Jun 22 2006, 11:24 AM) <{POST_SNAPBACK}>

Too funny! That reminded me of this: Open Original Shared Link

I didn't order one, but I thought it was pretty funny. I'd imagine I'll get it for my birthday from my DH.

OMG those are hiliarious! I love the one that says "I ate before I got here" :lol::lol::lol:

KaitiUSA Enthusiast

Everywhere that serves gluten is a potential chance of having gluten in their gluten free items. Many places just hire random people that know next to nothing about the cross contamination importance. Just be careful when you go out to eat.

gfp Enthusiast
My mom loves me & wants only the best for me, & still finds the c-c issues a bit over the top-- but the average restaurant worker just wants to make it through the shift without keeling over! Especially fast food places where nobody gets a tip for their troubles. No wonder they roll their eyes.

Very poignant ... I think that sums it up perfectly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,657
    • Most Online (within 30 mins)
      7,748

    Mark Bevan
    Newest Member
    Mark Bevan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.