Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Truly Gluten Free?

sunshine3

By sunshine3
in Gluten-Free Restaurants

Recommended Posts

sunshine3 Newbie
sunshine3
Posted

It occurred to me the other day, as I was watching the food assembly employees at Taco Bell--even though the ingredients of a tostada are gluten free, the gloved hands of the person making the tostada just made a burrito (flour tortilla)! And, I assume this is true at Wendy's or McDonald's as well. Anyone able to help me with this? I have a 9-year old celiac son. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

i don't eat at fast food becuase i am scared of CC, but that is just me.

Mango04 Enthusiast
Mango04
Posted

I don't think you can ever be entirely sure that any fast food is gluten-free.

floridanative Community Regular
floridanative
Posted

There is only one fast food item I know is gluten free and that's a Wendy's baked potato that I order uncut. That way, unless I eat the skin (I don't when out) I know I'm not getting sick from the potato. Now a burger there without the bun...that's another story.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also only eat Wendys baked potatoes and Wendys chili and I have never had a problem. I would never dare try a Taco Bell as much as I would like to (love that garbagy stuff)

Suezboss Apprentice
Suezboss
Posted

I "risk" it sometimes, and get a burger... I do ask them to change the gloves before making it though (both at McDonalds and Wendys) It has never been a problem about changing gloves (usually a manager has to go back there to explain)... and I always get the Wendys Taco Salad (salad, chili, seasoned chips (gluten-free)) am OK.

Idahogirl Apprentice
Idahogirl
Posted

I go to Taco Bell at least once a week, and always get the tostada, and the Zesty chicken bowl minus red strips (no sauce). Their website has gluten free choices at the bottom of the nutritional info page. I've never had a problem, though I'm not super sensitive either. I can't imagine living without Taco Bell! I must say, though, that the last time I was there, they made my tostada with a flour tortilla!!! I was not happy! I called the main number (1-800-TACOBELL) and I have a coupon for a free item, plus the local manager called and offered me a free lunch, and informed me that she would make sure her employees did not let this happen again. They are really together when it comes to customer questions and comments!

I also get a bunless burger and fries from McDonald's and have never had a problem. But anytime you eat fast food, you are taking chances. Even normal people have to worry about cleanliness in some of those places!

Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


olalisa Contributor
olalisa
Posted

I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? :blink:

eKatherine Apprentice
eKatherine
Posted
I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? :blink:

Actually, they do think you're doing it to annoy them. A lot of people do behave badly to minimum wage service workers.

Soo B Newbie
Soo B
Posted

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

olalisa Contributor
olalisa
Posted

B)-->

QUOTE(Soo B @ Jun 21 2006, 12:25 PM) <{POST_SNAPBACK}>

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

As you do, I'm always very polite and apologize for the inconvenience, and thank them kindly. I wonder if it is because, as ekatherine said, many people do not treat them with respect, so maybe they're over being nice about special requests. I just explain it as being "very allergic to wheat" and hope they understand.

queenofhearts Explorer
queenofhearts
Posted
B)--><div class='quotetop'>QUOTE(Soo B @ Jun 21 2006, 12:25 PM) <{POST_SNAPBACK}></div><div class='quotemain'><!--quotec-->

-- I ALWAYS ask them to put on fresh gloves, and sometimes I get eye rolling or even yelling, but they eventually do it. Geez, do they think we LIKE having to ask them to do that? --

How true. I'm always extra-apologetic when I ask. "I hate to be a bother, but I have this allergy where blah blah blah . . . . I was wondering if you could possibly change gloves." I'm also extremly thankful. I know we shouldn't have to be above and beyond anyone else, but it does help 'grease the wheels'.

But yep, I'm with you. I HATE having to ask for anything 'special'.

As you do, I'm always very polite and apologize for the inconvenience, and thank them kindly. I wonder if it is because, as ekatherine said, many people do not treat them with respect, so maybe they're over being nice about special requests. I just explain it as being "very allergic to wheat" and hope they understand.

I can understand how ridiculously picky we must seem to restaurant workers... both my husband & my son are in the biz, & even without special requests it's such a madhouse at busy times.

And even my dear, understanding mom said "it seems a little excessive, doesn't it?" when I used paper towels at their beach house because a houseful of kids had been using the kitchen towel after eating who-knows-what... & you know how little kids "wash" their hands!

My mom loves me & wants only the best for me, & still finds the c-c issues a bit over the top-- but the average restaurant worker just wants to make it through the shift without keeling over! Especially fast food places where nobody gets a tip for their troubles. No wonder they roll their eyes.

That said, I don't want to give up restaurants forever! So I guess I just have to reconcile myself to being the diner from hell. But at least I'll be a polite & appreciative dfh!

Leah

Soo B Newbie
Soo B
Posted
So I guess I just have to reconcile myself to being the diner from hell.

Too funny! That reminded me of this: Open Original Shared Link

I didn't order one, but I thought it was pretty funny. I'd imagine I'll get it for my birthday from my DH.

Mango04 Enthusiast
Mango04
Posted

B)-->

QUOTE(Soo B @ Jun 22 2006, 11:24 AM) <{POST_SNAPBACK}>

Too funny! That reminded me of this: Open Original Shared Link

I didn't order one, but I thought it was pretty funny. I'd imagine I'll get it for my birthday from my DH.

OMG those are hiliarious! I love the one that says "I ate before I got here" :lol::lol::lol:

KaitiUSA Enthusiast
KaitiUSA
Posted

Everywhere that serves gluten is a potential chance of having gluten in their gluten free items. Many places just hire random people that know next to nothing about the cross contamination importance. Just be careful when you go out to eat.

gfp Enthusiast
gfp
Posted
My mom loves me & wants only the best for me, & still finds the c-c issues a bit over the top-- but the average restaurant worker just wants to make it through the shift without keeling over! Especially fast food places where nobody gets a tip for their troubles. No wonder they roll their eyes.

Very poignant ... I think that sums it up perfectly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    2. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    3. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
    4. Peace lily
      - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    5. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748
    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.