Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sojo Fish & Chips


Lillyth

Recommended Posts

Lillyth Explorer

I bought a box of Sojo FIsh & Chips at Whole Foods.

It says gluten free right on the box - TWICE!

Yet it says is contains malt viniger, which, I thought was NOT gluten-free.

Sure enough, 10 minutes later (now), I have that tell-tale headache right in the middle of my forehead, like a band is across it. A sure sign (for me) or being glutened.

Thoughts? Was that just a dumb thing for me to do, seeing "malt viniger" as an ingredient & buying it anyway, just because it said it was gluten-free? Am I just causing this reaction psychosomatically? Do I need to call them & let them know their product is NOT gluten free?

What's a girl to think/do?

Lil


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Do you have a website or # for the brand? Malt vinegar isn't gluten-free. Was it mixed in or in a separate package?

KarenCM Rookie

.

Lillyth Explorer

OMG!!!

I just got of the phone with Joe from Sojo Foods - he is SO awsome!

Despite the fact that according to the tests the Canadian Government conducted (that have a zero parts per million standard) the product contains no gluten, the company is altering their recipe from using malt vinegar to using regular vinegar.

He is also contacting all the stores that carry the product and letting them know one of the customers had a rection to that product.

I can't believe it! Even though I am the only person to notify them of a reaction, they are changing their recipe!!!!!!!

Do they not just ROCK?!?!?!?!?!

penguin Community Regular
OMG!!!

I just got of the phone with Joe from Sojo Foods - he is SO awsome!

Despite the fact that according to the tests the Canadian Government conducted (that have a zero parts per million standard) the product contains no gluten, the company is altering their recipe from using malt vinegar to using regular vinegar.

He is also contacting all the stores that carry the product and letting them know one of the customers had a rection to that product.

I can't believe it! Even though I am the only person to notify them of a reaction, they are changing their recipe!!!!!!!

Do they not just ROCK?!?!?!?!?!

Thats awesome! Way to create change!

KarenCM Rookie

That is wonderful news. See it does only take one person to make a difference sometimes.

Karen

queenofhearts Explorer

Wow, this really gives me hope! Way to go, Lil!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

    2. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,238
    • Most Online (within 30 mins)
      7,748

    Christi Brown
    Newest Member
    Christi Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...