Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Train My Brain


j9n

Recommended Posts

kalo Rookie

I have a bad habit where I go through periods of getting up at night and raiding the kitchen. Especially when my upper neck (atlas) is out and puts pressure on the brain. Fortunately I started doing this again this week but haven't touched the chese (casein allergic). Instead I go for the corn chips and salsa. Wish I could stop it as I know it's not good for my digestion.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minnie Newbie

Stay away from the root beer soda it may not be gulten free,most are made from yeast. :unsure:

MINNIE :)

Link to comment
Share on other sites
Guest NitaB

Minnie,

Thanks for the reminder about yeast! I think it's been in some things, and I couldn't remember for sure it was bad! I'm beginning to think I may not have bad food reactions, until I'm stressed, or have a lot of gluten! It appears that some doesn't make me feel ill. Hmmmmmmm, will have to check labels closer!

Nita

Link to comment
Share on other sites
lovegrov Collaborator

Yeast is gluten-free. And many root beers are gluten-free.

richard

Link to comment
Share on other sites
dana-g Newbie

Richard, how was your gluten-free Fourth of July party?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to V.Beth's topic in Super Sensitive People
      12

      Giving up grains entirely

    2. - knitty kitty replied to V.Beth's topic in Super Sensitive People
      12

      Giving up grains entirely

    3. - trents replied to V.Beth's topic in Super Sensitive People
      12

      Giving up grains entirely

    4. - mariliabertin replied to V.Beth's topic in Super Sensitive People
      12

      Giving up grains entirely

    5. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      Well how about that!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,528
    • Most Online (within 30 mins)
      7,748

    Mary Storck
    Newest Member
    Mary Storck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Good point. But I have been made very ill by eating unwashed quinoa that was not cooked but used in a side salad.
    • knitty kitty
      Lectins are broken down by cooking.  Using a pressure cooker is recommended for breaking down lectins in beans.  Cooking all alternative grains and rice thoroughly should help.
    • trents
      Quinoa is high in lectins. Try rinsing it thoroughly before cooking and consuming it.
    • mariliabertin
      Hi! I can't eat oat and quinoa too. I am having reactions right now and searched about quinoa. I only knew about oats. Three weeks later I have changed oats to painco and quinoa. Painco was a great option, but all 4 times i ate quinoa, it was painfull. I feel hopeless everytime I undestand how deeper celiac disease is. 
    • Jean Shifrin
      Thanks Russ for replying. I’m not looking forward to the long, difficult road ahead. But I am looking forward to feeling better.
×
×
  • Create New...