Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Morning Sickness


jaimek

Recommended Posts

ingodsimage2 Newbie

I have had 3 children with very intense nausea. Here are a few things that helped me:

1) The healthfood store carries ginger-root in capsules. It helps stabilize your stomach

2) At some point I read that the ancient aztecs believed chocolate was the "pregnancy herb." I used to eat chocolate moussse every morning to alleviate the symptom. Since it is made with eggs...it was a very high protein bonus to it. Besides, if this doesn't help, it was fun anyway.

3) Reflexology doesn't involve eating but can do a really great job on stabilizing during pregnancy. Usually each treatment makes eating much easier on average of 2-7 days.

I hope you feel better soon. The one thing you know is that pregnancy never lasts forever.

Ruth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

I take Zofran when I'm nauseated and it works like a charm. I'm pretty sure it's gluten free because I have never reacted and it's always HELPED when I was glutened accidentally by some other food. I'm almost 100% sure it's gluten free.

Becky A. Newbie

That's weird. I took Zofran during my pg just a few months ago. My pharmacist said it was gluten-free! The only other thing that helped was to take 1/2 unisom and 1/2 B-12 everyday.

Becky

Hello! I am currenlty in my 11th week of pregnancy and have been having very bad morning sickness that gets progressively worse as the day goes on. I saw my obgyn yesterday and he prescribed Zofran. Unfortunately, when I called Glaxo SmithKline, they informed me that Zofran is not gluten free. Does anyone have any other suggestions for nausea/vomiting? I am also traveling this weekend and get motion sickness as well. Not looking forward to it. I know constant snacking helps but does not do the trick for me. Any help is much appreciated!!!!
yellarose Newbie
I don't know about the EnerG saltines, but there IS a gluten-free version (sorry, can't remember who makes it but it looks very similar to Corn Chex)of Corn Chex cereal.

I lived on Corn Chex (even though it had barley malt) while I was pregnant becasue it was the only thing besides strawberries that I could keep down (didn't know I had a problem with gluten then).

Try Health Valley Rice or Corn Crunch-Ems cereal. They look just like Chex cereals, are totally gluten free, and available at whole Foods Markets.

  • 3 weeks later...
Fluffy Monkey Newbie
I used Phenergan. I was given a prescription of oral phenergan and used that when I could keep it down. You may need the Phenergan shot. Talk to your doctor to see if this is right for you.

Also, Ener-G makes saltine like crackers that are great to eat before you get up in the morning. Makes life easier to have something in your tummy.

I used to take a lot of Phenergan before I figured out that I was so yucky in the tum from my crohn's disease (yeah, add that to celiac and you can have fun for life). When I told the doc that it didn't help me to take nausea pills when I was nauseated because they just came back up, he gave me some nausea pills (I think they were still Phenergan) that disolved on the tongue. Half of one of those (you can break them in the bubble package with your thumbnail--they're very soft) and you feel much better but don't sleep all day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,788
    • Most Online (within 30 mins)
      7,748

    Cookieldy
    Newest Member
    Cookieldy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
×
×
  • Create New...