Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cream Style Corn

jaten

Recommended Posts

jaten Enthusiast
jaten
Posted

Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaten Enthusiast
jaten
Posted
  • Author

hello...any thoughts on gluten-free cream style corn? I found a recipe for mexican corn bread that looks yummy but i need cream style corn. HELP!!

darlindeb25 Collaborator
darlindeb25
Posted

My source says that DelMonte Cream Corn is gluten-free, but of course, read the ingredients.

I would like to add, I love the dog, reminds me of a pet we had when I was a kid, he was an Engliah Setter. Deb

mauder Newbie
mauder
Posted
Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.

I thought Green Giant was consider gluten-free.

psawyer Proficient
psawyer
Posted
I thought Green Giant was consider gluten-free.
Green Giant is a trusted brand. If there is gluten in a Green Giant product, it will be clearly stated in the ingredient list as wheat, rye, oats or barley, using one of those words.
angel-jd1 Community Regular
angel-jd1
Posted
I thought Green Giant was consider gluten-free.

Green Giant is a General Mills company and won't hide gluten in the labels. I believe that I have eaten their creamed corn before and had no troubles. I believe they use corn starch as their thickener. Just read the label to be sure!

-Jessica :rolleyes:

dionnek Enthusiast
dionnek
Posted

I use Del Monte but haven't called the company - nothing in the ingredients list though so seems safe.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaten Enthusiast
jaten
Posted
  • Author

Excellent! Green Giant & Del Monte....thanks everyone for the tips on these brands & the labeling policy.

Thanks for the compliment on my dog, Haines, Darlindeb. The vet says he's a mix of some kind of setter or spaniel & a golden retriever. He'd been abandoned at the animal shelter a few years ago...I can't imagine....he's an INCREDIBLE dog!

  • 4 years later...
Walshska Newbie
Walshska
Posted

Hi,

The Green Giant cream style corn is not gluten-free. When I called them they gave me a great website with different products that are gluten free. If it's not on the list it's not gluten-free.

Open Original Shared Link

They couldn't tell me why it's not gluten free but it isn't. :(

Walshska Newbie
Walshska
Posted

I called Del Monte and their cream style corn is GLUTEN FREE!! Yay!

psawyer Proficient
psawyer
Posted

This topic is almost five years old. General Mills have not changed their label policy--any gluten ingredient will be clearly disclosed by naming the grain.

However, in 2011, "not gluten-free" often means only that the product is not tested and the company won't risk legal liability.

Read more about customer service answers here.

  • 7 months later...
christou29 Newbie
christou29
Posted

So is the green giant is gluten free please???

sa1937 Community Regular
sa1937
Posted

So is the green giant is gluten free please???

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

christou29 Newbie
christou29
Posted

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

Thank you, the label is ok (no wheat mentionned). But when I read this post I wasn't sure that it was ok!

christou29 Newbie
christou29
Posted

I got an answer from General Mills:

Thank you for contacting us about gluten in Green Giant cream style corn.

General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated. A current list of products on the market that are gluten free can be found by visiting www.glutenfreely.com. It is important to check the package label before purchasing for the gluten-free statement on the front/side/back of the package to verify that the package you choose is gluten free.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed.

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires.

kareng Grand Master
kareng
Posted

Just a CYA statement. They have some products that they test for gluten-free, like Chex. Those are the ones they will label as gluten-free.

It says they will disclose any gluten in the ingredients. that is about the best you can get from a mainstream food company.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,985
    • Most Online (within 30 mins)
      7,748
    Sparks889395
    Newest Member
    Sparks889395
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...