Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aphthous Ulcer + Celiac

sillyyak

By sillyyak
in Related Issues & Disorders

Recommended Posts

sillyyak Enthusiast
sillyyak
Posted

Has anyone had an aphthous ulcer in their mouth/on their gum? I heard one can get this with celiac.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Has anyone had an aphthous ulcer in their mouth/on their gum? I heard one can get this with celiac.

Yes, I have but my DD got them much worse. They covered her tonsils. These went away gluten-free for both of us.

Link to comment
Share on other sites
2kids4me Contributor
2kids4me
Posted

Yes, my daughter got them all the time before we knew she was celiac. She hasnt had one since we started gluten-free diet 2 years ago

Link to comment
Share on other sites
Nancym Enthusiast
Nancym
Posted

I've had them ever since I was a kid, usually on lip sometimes the gum once on the uvula. I'd always get them in the winter around Xmas. My brother too. Mom blamed it on sugar, but now I think it was because we were eating a lot more wheat products that time of the year.

Link to comment
Share on other sites
natalunia Rookie
natalunia
Posted

I've had awful ones since I was a teenager. I always thought I was getting them from eating something too acidic. Now I know better. I got glutened last week and broke out in mouth ulcers within 12 hours.

Link to comment
Share on other sites
Guest Robbin
Guest Robbin
Posted

I have had them since I was a child too. I had a couple of them so bad they had to be treated by cauterization with silver nitrate. (not sure if they do that anymore) Now, I know when I have had gluten -the first thing I get is tongue and mouth sores, then D.

Link to comment
Share on other sites
zakismom Newbie
zakismom
Posted

Me too! Now they are a way of telling if I've been mildly glutened. PS I hate them!!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,702
    • Most Online (within 30 mins)
      7,748
    lydia Oluranti
    Newest Member
    lydia Oluranti
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      @Wheatwacked thank you for checking in about choline. I do meet me recommended amount on a plant-based diet already, per my nutritionist. Thankfully, I am not intolerant to soy and the cruciferous veggies I enjoy! 
    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      @Wheatwacked thanks for your input. I am fully committed to being gluten-free if I truly have celiac disease.  I suppose my question is more so wondering if that blood test means I definitely have celiac disease. I had one doc look at the results and tell me to ignore them if I don’t have the classic celiac symptoms. The next doc (a few months later, when viewing the same results) said the results were suspicious and might mean gluten sensitivity, but then had her nurse call me later the same day to say I actually have celiac disease based on the results. So my care team seemed a little unsure. It sounds like, from this forum, that the general consensus is any abnormal blood results indicate celiac.
    • Wheatwacked
      Celiac Diagnosis from Bloodwork Only?

      By Wheatwacked · Posted

      Hello @TraceyG, welcome.    I know it is hard.  Giving up gluten is like losing a lifelong friend.  But in this case it is not a friend.   Your doctor is your friend and be thankful he is proactive with you. There is no need for the biopsy. Posistive is positive.  Unless you are looking for proof you are not.  Be sure to ask about vitamin and mineral deficiencies tests from the doctor. If you are vegan for the health benefits, reconsider. To get the daily Adequate Intake of Coline (between 500 mg and 3500 mg) you would need to eat 10 cups of cooked brocolli.      If you continue to eat gluten, even small amounts, it will come back on you.  You may experience up to 15 days of withdrawal from the gluten and cravings may be strong.  Gluten activates the opiod receptors, numbing you to the pain.  Gluten is addictive.  Gluten Addiction  Eating a little gluten is like playing with matches.      Recent statistics say 40% of first degree relatives have Celiac Disease, also.
    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      I would love some opinions. My Tis.Transglut.Ab IgA results were 29.9, with the normal range being 0-14.9.  My PCP said I have celiac disease, based on these results. I asked for a referral to GI, but they can't get me in for 6-9 months! I think I will start gluten-free now, and begin eating gluten again for at least 1 month prior to the biopsy. I know the GI biopsy is the gold standard, but is it reasonable for my PCP to diagnose celiac with just the blood results? I do not have classic celiac symptoms, but have struggled with some mystery peripheral neuropathy and joint pain for years now. Looking at symptoms, I have suspicion for family history of undiagnosed celiac (mom with lactose intolerance, aunts with sjogren's and non-hodgkin lymphoma). I am 39. I don't think I will be someone who can easily and quickly tell the difference in my body from not eating gluten (or getting glutened once gluten-free), so I feel that gluten-free trials will be tricky. If it's relevant, I surely consume smaller amounts of gluten and occasional bread, but my diet is vegan and fairly free of gluten (maybe why bloodwork numbers weren't higher?)  
    • Ltllizzie
      Kachava

      By Ltllizzie · Posted

      Please do not consume this if you have celiac disease. One of the ingredients is barley.     
×
×
  • Create New...