Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bravo (italian Restaurant)

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Food for Life

Celiac.com Sponsor (A8-M):
Food for Life

2Boys4Me Enthusiast
2Boys4Me
Posted

That's great! How lucky you were to just stumble onto a great dining experience.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

They're a national chain--I just googled them and found this: Open Original Shared Link. They also operate Brio, Lindey's, and Bon-Vie. I have no idea if they are all this great, but it's always worth checking into!

wolfie Enthusiast
wolfie
Posted

That is awesome! Bravo is one of my favorites that I have been avoiding since going gluten-free. Did they have gluten-free pasta on hand? I will have to contact my local store and inquire!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Yes, they did! I didn't ask what brand, but I'm guessing Tinkyada or something of that calibre--it was delicious--couldn't tell it apart from regular pasta (except I didn't react to it)! :)

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Are you close to Pine Ridge?LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Holidaily Brewing Co.

Celiac.com Sponsor (A8-M):
Food for Life

lindalee Enthusiast
lindalee
Posted
Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

It is near Berks, Bethel and Reading. B)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

lindalee Enthusiast
lindalee
Posted
Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

Harrisburg is not far. I have only been there once except ages ago. I am going to pack food because no one responded to knowing of any places to eat near pine ridge. It will definitly be an adventure. I don't think I'll find a whole food there :lol::lol::lol: LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
Harrisburg is not far.

Harrisburg is 4 1/2 hours from me. :( Oh, well.

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Hey, we have one here in va. beach. I haven't had the gluten-free pasta yet so I hope to try that. I will call and see if they have it here. LLEE

angel-jd1 Community Regular
angel-jd1
Posted

I was curious about this and looked at their website. Low and behold they actually have one in Kansas so I wrote to them and this is what I recieved back:

Jessica,

Some of our restaurants always have gluten free pasta in stock and some

need to order this pasta on demand. If you let me know which restaurant

you are interested in visiting I can make sure that they have this in

house. All of our restaurants can make gluten free meals, but the best

way to handle this is to make sure that the manager and chef know that

you are coming in and then they can let you know what they are able to

prepare for you. We do not have our gluten free menu available at this

time, but I do know that our corporate chefs are currently working on

this.

Thanks,

Lisa

Lisa Gillenwater

Bravo Development, Inc

Phone: (614) 340-9208

Fax: (866) 625-4761

lgillenwater@bdi.cc

Pretty impressive.........I'll have to give them a try sometime.

-Jessica :rolleyes:

nicki2222 Rookie
nicki2222
Posted

I visited the Bravo Restaurant in the North Hills (Pittsburgh) and although they did NOT carry gluten-free pasta, the chef did come over to the table to talk with me. He suggested wheat penne (I almost fainted!) and I kindly explained to him that I cannot have wheat! LOL I ended up getting a chicken dish. I felt a little risky eating here. I am going to make a point to go to the one up in Wexford as they sound like they are more equipped to handle this.

I am also going to send an email to corporate to get them to provide a gluten-free menu.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Nicki, do you live in the North Hills, too? :)

  • 4 weeks later...
kokopelli Newbie
kokopelli
Posted

I have had multiple experiences at Cranberry Bravo! - all good! Their bolognese sauce is wonderful and safe! They told me I don't even need to call ahead, that they always have it in stock. But, I would be disappointed if I went there and they didn't, so I still call ahead. I've never been glutened there, but always remind them to use a different strainer, etc.

On the other hand, I have spoken to the (very nice) chef at the McKnight Road location who also asked me if wheat penne would work?!?! They don't carry it. The one in Robinson (at the Pointe) does not carry it YET, he said. However, he mentioned that if I had an event there and knew in advance, they could order it in.

I haven't spoken to the one at the Galleria (South Hills), but heard they offer it as well.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Kokopelli, nice to meet you! I had a so-so experience with McKnight's Bravo--we will always go back to Cranberry from now on.

Maybe we can have a Pittsburgh mini-celiac-convention there! Well, at least lunch! :)

Guhlia Rising Star
Guhlia
Posted
It is near Berks, Bethel and Reading. B)

Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

lindalee Enthusiast
lindalee
Posted
Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

That is a precious photo!!!! I'm back home now. The packing the food business is a PAIN!! (was my first traveling trip with food). Did you ever go to that health food wharehouse(sp) at the big mall? I wanted to go there but not enough time. LL

  • 3 months later...
floridanative Community Regular
floridanative
Posted

Wow - this is neat! I was recently asking for help with finding places in Orlando (not at Disney) so the leader of their support group told me the places he knew of and Brio was listed (same group as Bravo) so I contacted the Brio corp. office and some Chef e-mailed me today from there. She wants to talk on the phone to go over their menu so I'm speaking to her Monday when I have time. The best part is that there is a Brio here (2 in fact) so if they are any good, I can eat at them besides the one in Orlando.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      128,774
    • Most Online (within 30 mins)
      7,748
    Esther Moss
    Newest Member
    Esther Moss
    Joined
  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.


  • Upcoming Events

  • Posts

    • trents
      Confused about test results.

      By trents · Posted

      None of your test results suggest celiac disease but your symptoms suggest either celiac or NCGS.  There is another test mode for celiac disease that might be pursued and that is an endoscopy with biopsy of the small bowel lining to check for the damage caused by celiac disease inflammation. This is the gold standard test for celiac disease and is usually done even when blood antibody test scores are positive. However, you might not find a physician willing to do the procedure in the absence of negative celiac antibody test scores. The absence of any positive celiac antibody test scores suggests that damage is not occurring to the lining of the small bowel. The endoscopy/biopsy would involve a referral to a GI doc. One question about your rash. Are there pustules in the bumps? This is characteristic of the rash associated with celiac disease known as dermatitis herpetiformis. My suggestion for you at this point would be to trial the gluten free diet for three months and see if your symptoms improve. If so, you likely have NCGS. If not, then you need to look in a different direction for answers to your health issues. If you do go on a gluten free diet, realize that you would need to go back on gluten for several weeks if you ever want to get tested for celiac disease again. Current guidelines for the "gluten challenge" recommend the daily consumption of 10g of gluten (the amount in about 4-6 slices of wheat bread) for at least two weeks prior to testing. But I would certainly give it more than two weeks to be certain of valid testing. I would also talk to your physician about your high immunoglobulin A Qn score. It may mean nothing but it can also be an indicator of some potentially serious health issues. You should google it. Here is a primer for getting off to a good start with eating gluten free:  
    • Nikki03
      Confused about test results.

      By Nikki03 · Posted

    • Nikki03
      Confused about test results.

      By Nikki03 · Posted

      This is what the exact results say…  Immunoglobulin A Qn -high 419 off chart  Deamidated Gliadin ABS, iga -2 T-transglutaminase (ttg) igg- 5  T- transglutaminase (ttg) iga -2  I was still consuming gluten when this test was done with tons of symptoms such as sick to stomach and throwing up daily no matter what I eat, random rashes and itching, painful joints, no energy and fatigue, gas, constapation, bloating, just overall unwell.  
    • MichelleGrant
      Months of diarrhea - Testing question

      By MichelleGrant · Posted

      I received my blood test results for celiac serology (attached file). Results were negative. Only thing not great is CRP at 5mg/L (indicating inflammation), High ferritin at 165 (also indicating inflammation). My doctor said to keep following a strict gluten-free diet and that my tolerance to gluten seems to have gotten worse, and created inflammation with all the diarrhea/ stomach issues. She said to also stay away from my other triggers which are alcohol, soy, legumes and some vegetables (eg. cabbage / cauliflower / brussel sprouts). I generally follow a low fodmap diet. The gluten-free diet is going well - things are returning to normal.
    • fritz2
      Question

      By fritz2 · Posted

      So what relieves the joint pain?
×
×
  • Create New...