Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused?

melhopkins02

Recommended Posts

melhopkins02 Rookie
melhopkins02
Posted

I just heard today that we can't have High Frutose Corn Syrup. Is this right? I am prob. asking a dumb question but I just didn't know that until today. Can anyone help?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

I haven't heard this. I drink WAY too much soda, and never have a problem with the high fructose corn syrup in it. I know for sure it isn't healthy, but other than that I think it's okay...?

lovegrov Collaborator
lovegrov
Posted

That's wrong. HFCS is gluten-free, although it's not a bad thing for everybody to avoid when they can.

richard

melhopkins02 Rookie
melhopkins02
Posted
  • Author

Well, that's good news. I'll have to let my friend know.....she said she notices when she eats things with it in it, she feels bad (throws up, etc etc). I told her I noticed I've been having headaches but didn't know why (since I watch EVERYTHING I eat but after she told me about that, I thought it might be that??). I have one more for you, what about hersheys kisses...those bother my stomach?

jerseyangel Proficient
jerseyangel
Posted

Although hfcs does not contain gluten, it causes me symptoms because I'm sensitive to corn. Perhaps your friend is, too? Hershey's Kisses are gluten-free, but contain milk products, so that may be upsetting your stomach.

Mango04 Enthusiast
Mango04
Posted

High fructose corn syrup is really bad for you. If it gives you headaches and makes you feel bad you should avoid it. Actually all people should avoid it anyway. Food companies use it because is so cheap for them. Here's some info:

Open Original Shared Link

tarnalberry Community Regular
tarnalberry
Posted

HFCS does not contain gluten, but some people react badly to it. It can be particularly problematic for people with blood sugar control issues.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


melhopkins02 Rookie
melhopkins02
Posted
  • Author

Since y'all have been SOOO helpful...got another for you. I now react to Sulfites (such as, in wines, etc). Any idea why? I've never had a problem with them until about a year ago...I now turn very red, my face gets VERY hot...and it stays that way for a while...It's so strange???

tarnalberry Community Regular
tarnalberry
Posted

It's just something that some people react to. You can develop a reaction to it at any time - like any other sensitivity. (BTW, I've heard that organic wines are better, sulfite wise. I don't drink wine, and am not sulfite sensitve, so don't know personally, just from friends who are sensitive.)

melhopkins02 Rookie
melhopkins02
Posted
  • Author
It's just something that some people react to. You can develop a reaction to it at any time - like any other sensitivity. (BTW, I've heard that organic wines are better, sulfite wise. I don't drink wine, and am not sulfite sensitve, so don't know personally, just from friends who are sensitive.)

Thanks Tiffany! I'll have to try that. I'm not a big drinker (maybe a glass of wine a month) but I do occasionally like to have one but I get to embarrassed when I go out and turn SOO red. I would love to find something else....and I don't normally drink mixed drinks or of course not beer...(since we can't) so I'm pretty limited.

ehrin Explorer
ehrin
Posted
It's just something that some people react to. You can develop a reaction to it at any time - like any other sensitivity. (BTW, I've heard that organic wines are better, sulfite wise. I don't drink wine, and am not sulfite sensitve, so don't know personally, just from friends who are sensitive.)

There are many sulfite free, organic wines.

But I have yet to find one that tastes good, not state side anyhow.

For the most part, they all taste like dirty socks :unsure:

melhopkins02 Rookie
melhopkins02
Posted
  • Author
There are many sulfite free, organic wines.

But I have yet to find one that tastes good, not state side anyhow.

For the most part, they all taste like dirty socks :unsure:

Great! Thats not good!! I've got to find something....the only wine I've tasted was one that my uncle had that was VERY VERY old and didn't contain sulfites....it tasted like I had just eaten a grape. It was ok but def. a dessert wine...not a drinking wine. It only a little bit was ENOUGH! If anyone knows one to try, please let me know! I'm up for the challenge!! :blink:

aaascr Apprentice
aaascr
Posted

Vida Organics (not domestic but Whole Foods carries it) makes some pretty do-able

wines - Malbec Rose is my favorite. Also, some of the Badger Mountain

wines are not bad.

Domestic wine makers add sulfites to wine so that the shelf life

is longer. So if you buy organic wine - older is not necessarily

better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jess270
      - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions...
    2. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    4. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,054
    • Most Online (within 30 mins)
      7,748
    Carlie
    Newest Member
    Carlie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...