Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter


Kris Fisher

Recommended Posts

Kris Fisher Rookie

Can we have regular peanut butter OR do we need to buy gluten free peanut butter, if there is such a thing? I seem to be okay with JIF but everyone at work, no one with celiac disease, say's "you can eat peanut butter"? So now I'm asking you.

Kris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Jif is gluten-free, and so is skippy. Yes, you can eat normal peanut butter. I don't think I've ever seen a peanut butter with gluten, actually, but always read labels. Don't share pb containers with anyone else, because those containers get contaminated with bread crumbs.

jennyj Collaborator

I love peanut butter and eat it everyday. I use Jif creamy, and have never reacted to it. Thank goodness because with everything I had to give up I don't think I could my peanut butter :o

CarlaB Enthusiast

You know, sometimes when I'm reading the ingredients to food, I then decide that it is gluten-free, but I'm still not eating it!!! ;) Pb was one of those items, so I ended up using natural peanut butter because it's just salt and peanuts. Actually, I usually use almond butter because of my mold allergy. I mark the top of my jar with a green "g. f." so that everyone knows not to put a contaminated knife in it.

francelajoie Explorer

MMMMMMMMMMMMMMM...PEANUT BUTTER!!! :D

Sorry...was day dreaming there for a bit :blink:

jerseyangel Proficient

I've given up a lot of foods--but I have to say that one of the hardest was peanut butter! I have just ordered a jar of Maranatha Raw Almond Butter (no stores around here have it) and hope that it will fill the peanut butter void :P I gotta have something to put on my apple slices...

Guest cassidy

Reese's is the best peanut butter I've ever had. They have it at Walmart and it is gluten-free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I eat Kraft unsweetened peanut butter. Yummy.

4tomorrow Apprentice
I eat Kraft unsweetened peanut butter. Yummy.

In the organic section of my Giant Eagle they have stuff made by "The Peanut Butter Company" (I'm pretty sure that's it.) They have Cinnamon Rasin and White Chocolate, I know you can order other flavors too. Both are divine and gluten and casein free. I eat them right out of the jar.

Open Original Shared Link

KaitiUSA Enthusiast

Jif and skippy are my favorite.

BRUMI1968 Collaborator
I've given up a lot of foods--but I have to say that one of the hardest was peanut butter! I have just ordered a jar of Maranatha Raw Almond Butter (no stores around here have it) and hope that it will fill the peanut butter void :P I gotta have something to put on my apple slices...

Hey there! I love the Marantha raw almond butter...and eat it all the time. I just found WALNUT BUTTER.

Oh man, is it ever good. It's $9/jar, and not a big jar like regular peanut butter - half of that. Wow. I actually use PB on my apples because the WB is too expensive and tastes too good - that I eat out of the spoon, with or without some yummy jam on the swpoon.

You don't eat grains, right? Me too and it's tough to figure it all out. BUT, after 4-1/2 days, I already feel better. I'm still bloated, but it doens't hurt anymore. AND I don't feel as though I need naps now...I really like that. Anyway, try the walnut butter next time you win big at the casino. (If you need a brand name, I'll PM you or something - it's at home.

jerseyangel Proficient

Hi Bully4You--thanks for the tip on the walnut butter, it sounds good. :) I love walnuts--probably moreso than almonds! Yes, I'm grain free. I do feel better this way. I have tried to incorporate rice and corn a few times, but the GI symptoms come right back. I'm used to eating this way now, so it's not a big deal. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Louise Broughton replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Louise

    2. - Savannah Wert replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    3. - trents replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    4. - Savannah Wert posted a topic in Coping with Celiac Disease
      2

      Hey all!

    5. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,943
    • Most Online (within 30 mins)
      7,748

    sheridreghornn
    Newest Member
    sheridreghornn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Louise Broughton
      Thank you everyone for your super responses. Louise 
    • Savannah Wert
      Thank you! I’m currently the breadwinner as my husband is pursuing a finance degree so the nights that I am at work they can eat whatever my husband makes but when I am home we have gluten free meals and no complaints so far! I definitely don’t have a choice but to switch but I think slowly transitioning my family is good!😀
    • trents
      Welcome aboard, @Savannah Wert! There usually is a learning curve involved in arriving at a consistently gluten free diet since gluten is found in so many food products where you would never expect it to be. This article may be helpful:  It is good that you have identified some other foods that you cannot tolerate at this point as this is so common in the celiac population and it often goes unaddressed for years. You may find that the lactose intolerance disappears as your gut heals. No guarantee, though. Keep an eye out for the development of celiac symptoms in your children as the likelihood of first degree relatives developing active celiac disease is somewhere between 10% and almost 50%. Yes, the studies on this are all over the map. Is your home gluten free or will you be attempting to avoid CC (Cross Contamination) while fixing gluten-containing foods for your family members? It is always best for everyone in the home to commit to gluten free eating in the home environment when one member has celiac disease. 
    • Savannah Wert
      Hey everyone! I just joined and figured I’d introduce myself, my name is Savannah, I’ve been with my husband for over 8 years and we have 3 kids, a 7 year old, 5 year old, and 3 year old. I was diagnosed with celiac disease beginning of October along with microscopic colitis, lactose intolerance, and sucrose intolerance. I got sick the day before my 5th wedding anniversary and thought it was just the flu, which lasted over 3 months. I finally had a colonoscopy and endoscopy and was diagnosed. This has been such a hard transition and any tips are greatly appreciated!
    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
×
×
  • Create New...