Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where/how Can I Get Superfine Brown Rice Flour In Canada?


mamatide

Recommended Posts

mamatide Enthusiast

I'd like to try a couple of the recipes in Annalise's book but she says you have to use the superfine brown rice flour or it turns out gritty (with regular brown rice flour - and she's right, I tried :huh: ).

Does anyone know of any Canadian suppliers/resellers?

TIA

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

I am sure that this company can help you. They are based in Alberta but ship their stuff wherever. Under Products they have the email address and list of products available, if you scroll to near the bottom, they list brown rice flour - you can ask them if they make super fine.

Open Original Shared Link

Hope this helps

mamatide Enthusiast
I am sure that this company can help you. They are based in Alberta but ship their stuff wherever. Under Products they have the email address and list of products available, if you scroll to near the bottom, they list brown rice flour - you can ask them if they make super fine.

Open Original Shared Link

Hope this helps

Thanks! I've emailed them.

I'll let you know what I find out - if anyone knows or a reseller of Authentic Foods in Canada, please let me know!

AndreaB Contributor

www.glutenfreemall.com sells Authentic superfine rice flour. They will ship to Canada.

Green12 Enthusiast
I'd like to try a couple of the recipes in Annalise's book but she says you have to use the superfine brown rice flour or it turns out gritty (with regular brown rice flour - and she's right, I tried :huh: ).

Does anyone know of any Canadian suppliers/resellers?

TIA

mamatide

I just got Annalise's Gluten-free Baking Classics! I am excited to try out some of the recipes, I am in the U.S and wondered if anyone knew of other brands of rice flour that are finer ground?

luvs2eat Collaborator

I have her cookbook and just used Bob's brown rice flour. The butter cake came out DELICIOUS!! I've also made a pie crust that was also DELICIOUS!!

The baked goods are not at all gritty tasting!! I'm so happy!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,273
    • Most Online (within 30 mins)
      7,748

    Alisa Kline
    Newest Member
    Alisa Kline
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Thank you for this information and your post. I have tried just about every diet there is. I have been experimenting with diet for years and years. I am a vegan, so the diet you mentioned is not an option. Fasting always works for me. Probably because I am detoxing and not feeding candida or parasites. Meat eaters have a higher prevalence of parasites, just so you know. I have a feeling that every time I break out on probiotics it's due to some kind of war with my gut biome. I definitely need to find a system of flushing out my gut so that the probiotics don't have to fight as hard to populate.
    • bharal
      I'm unsure if sommersby cider is likely to have cross contamination issues, given its made by a beer company. Does anyone have any thoughts on this? I'm assuming wine generally is ok, as it's bottled in a vineyard, but what about other (ostensiblygluten free) liquors?  
    • knitty kitty
      @BoiseNic Have you tried the Autoimmune Protocol Diet?  This Paleo diet cuts out most everything except meat, veggies and some fruits.  By cutting out all the carbohydrates, especially processed ones, the carbohydrate loving bacteria and fungi like Candida get starved out and die off.  After that, taking probiotics to help repopulate the gut is beneficial.  The new strains of bacteria don't have to fight the established unhealthy yeasts and bad bacteria which causes a rise in histamine levels which can make one feel sick.   Certain vitamins help keep bad bacteria and fungi at bay.  Thiamine is one.  Antibiotics can deplete Thiamine stores.  The Gluten free diet can be low in Thiamine and the other vitamins and minerals needed for healthy skin and digestive tract.  Vitamin C, Vitamin D, zinc, and Niacin B 3 are important to skin health.  Niacin is especially helpful in Dermatitis Herpetiformis.  I like the kind that flushes (Nicotinic Acid - not the same as nicotine in cigarettes).  The flushing gets less and less the longer it's taken, but Niacinamide which doesn't cause flushing can be taken instead.     Here's an interesting article.  Compare the bacteria mentioned in the article with your Skinesa and then with the Visbiome probiotics.   The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC10385652/ Visbiome https://www.visbiome.com/collections/all/products/visbiome-capsules  
    • Wheatwacked
      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
    • trents
      I guess I would encourage you to abstain from the wine for a while. If you know something causes you pain then it is a good idea not to do it if you don't have to.
×
×
  • Create New...