Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bmi?


skinnyminny

Recommended Posts

skinnyminny Enthusiast

I am 5"7 and 105 and that makes my BMI ( body mass index) 16.5. I was wondering if anyone is familar with these types of measurements? Are they takin into consideration everything? The number above suggests I am really underweight.. I think the normal is 18. My genetics are naturally prone to be thin, but does this suggests I am dangerously underweight. I eat at least 2,000 calories a day and am over all pretty healthy.. I just wanted someone elses opinion on the whole BMI thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

BMI is not accurate for the very athletic, and is only an approximation, but 105lbs at 5'7" IS definitely underweight. If you're concerned (and there could be good reason - being underweight brings its own health issues), you should talk to your doctor about finding what *your* idea weight is. While it is almost certainly higher than 105lbs, and is likely to be somewhere around 125-130lbs, averages you find on the internet or in a book just aren't going to take your family history and yourself as an individual into account. (Of course, doctors aren't always that helpful with this sort of thing...)

skinnyminny Enthusiast

Yea Ive never weighed more than 115 in my life but with this type of diet it is hard to keep the pounds on I guess a more accurate reading would be a bod pod or something, I know 105 is underweight but the last time I went to the doctor they werent too conserned but it worries me alittle, I worry I wont be able to get pregnat on down the road.

queenofhearts Explorer
Yea Ive never weighed more than 115 in my life but with this type of diet it is hard to keep the pounds on I guess a more accurate reading would be a bod pod or something, I know 105 is underweight but the last time I went to the doctor they werent too conserned but it worries me alittle, I worry I wont be able to get pregnat on down the road.

I think BMI is way inaccurate.

Just to reassure you, I am 5'8" & when I got preggers I weighed around 105. I had twins & gained nearly half again my weight during pregnancy! I looked like a potato with toothpicks stuck into it! But no serious complications. (I did have ferocious, nonstop nausea for the first few months, but got over it eventually & the babies were healthy & good-sized for twins. And this was when I was clueless & eating gluten, so you'll probably be healthier.)

So long as you have fairly good energy & your period is reasonably regular, you are probably okay. But if you are very fatigued or missing a lot of months, that is a sign that something's amiss, & gaining weight can definitely help.

By the way, my kids are 19 now & I weigh 127... & sometimes I miss my string bean days!

Leah

CarlaB Enthusiast

The BMI does not take into account muscle vs. fat. The only use it has is so you can see how your weight compares to the weight of someone a different height. As tarnalberry said, it's especially off for the athletic. If you have a guy who is a body builder and has the same BMI as a guy who is just plain overweight, I don't think it would be accurate to tell the bodybuilder he's obese!

You could stand to gain a little, but I know you've mentioned trying in other threads.

BRUMI1968 Collaborator

Another thing the BMI doees not take into account, though this matters more to those with high BMI, is WHERE you store your fat. That's why the waist to hip ratio is often considered better, or at least required to make good sense out of BMI.

Being underweight makes you more susceptible to osteoperosis, so adding weight-bearing exercise like liftiin weights will help. Other weight-bearing exercise like walking, yoga, etc. won't work as well if you are thin.

I'm 5'8-1/2 and weigh 130 - and according to the charts that's a bit underweight, but I don't feel underweight at all. I also carry it low - on the top I look super skinny, but on the hips and thighs I look pretty normal. I think one key for me is that no matter what I eat or don't eat at this point, I never wander more than three or four pounds over the course of a day - I'm damned near always 129-132 in the a.m. I think this means that it must be about my proper weight. Just my philosophy.

Good luck.

-Sherri

skinnyminny Enthusiast

Thanks for the help all of you, I know I have mentioned tryin to gain in previous threads, and I just want to make sure I am healthy is all that matters to me, I was just playin around on Web Md's site and realized that my BMI was relatively low. My mom tells me my metabolism with eventually slow down and I will gain I have been trying for at least 7 months but Ill keep on trying!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I wonder how old you are. I once had bronchitis for like six months and got down to 100 pounds (at 5'8-1/2). Man I could not gain that weight back. I drank protein drinks, ate like crazy, etc. I looked awful. But then something remarkable happened - I turned 22. Then I didn't seem to have any problems...thighs, butt, oh yeah, they were absorbing fat. The next thing you know I'm 140 pounds. What is the magic age, 24 years old or something?

skinnyminny Enthusiast

Yea I think time will take its toll on me, I am only 19 now.. so I am sure all this eating will catch up with me!

CarlaB Enthusiast
Yea I think time will take its toll on me, I am only 19 now.. so I am sure all this eating will catch up with me!

You age is probably part of the problem with not gaining weight. Don't worry, you might actually have to watch it someday!! I'm 43, 5'7 1/2" and looked horrible at 121. But when I was your age, I looked GREAT at that weight and even preferred to weight a little less than that. I would have been mortified if I got up to 131 back then, but now I consider it my ideal weight. If you're feeling healthy, I wouldn't worry too much about it.

Felidae Enthusiast

I am runway model tall and skinny, and have been this way my whole life. I am in my early thirties and according to the bmi, I am underweight. I eat constantly and I am fit. Nothing that I do enables me to gain weight. So, I don't how accurate they are. One good thing, since I work in the bush, the bears and cougars will go for my coworkers before me. LOL

eKatherine Apprentice

To a great extent they have made arbitrary decisions where to draw the line. There are plenty of people who don't fit into the framework. Even among the perfectly healthy, there are lots of people who are just plain thin, and stay that way all their lives. For them it is as hard to gain weight and keep it on as it is for hefty people to lose it and keep it off.

A while back I read an article by a writer who was extremely skinny. She went though a special program where the participants were told to eat their meat first, then the vegetables, and only if they were still hungry did they get to eat the bread. It's not just calories you need to eat more of. Protein will tend to put on muscle, carbs and fat can only be used for energy or fat deposits.

skinnyminny Enthusiast

I do beilive some people are prone to be thin, I do not try at all and really it doesnt bother me until some one points out how tiny I am, but really I have a real thin frame. I eat protein for almost every meal and try to incorporate more gluten free carbs and lots of nuts. It just worries me sometimes when I realize I am "Underweight" but in reality I consider my self healthy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.