Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doubting Dr. Thomas


L.A.

Recommended Posts

L.A. Contributor

My gastro guy is having issues commiting 100% to me having celiac disease <_< . A specialist did the blood test which came back positive for Celiacs. My gastro guy decided to do a biopsy and it was negative. Is the blood test proof positive?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Yes, it is. You can never have a false positive, but you can have a false negative. Many doctors still think of the biopsy as the gold standard. The problem with it, is if he does not take enough biopsies from the right areas, then the test can be negative. I only had the blood test and never the biopsy. But, I had also become the "classic celiac" before the diagnosis. So, my doctor did not think it was necessary for me to have it done.

Phila Rookie

My doc diagnosed me based on symptoms alone, but then again I had a tonne of symptoms. He's a huge proponent of looking at dietary response to come to a diagnosis. I must say that I do regret not having all of the tests, although I am absolutely convinced I have celiac disease.

Today was actually a scary day for me. My prolactin levels are high again so doc has ordered a CT scan to check for a pituitary tumour. I'd been having a tonne of issues lately which I thought were biliary related, but my doc seems to have dismissed that. He's worried about the prolactin and kept staring at those numbers.

Guest nini

a pos. blood test is absolutely proof positive... just because the biopsy didn't find anything, it doesn't mean diddly squat... you have Celiac... welcome to the club! Get on with the business of getting well.

I was dx'ed on positive blood work and positive dietary response alone, I did not have a biopsy at all... my Dr. had said that since my blood work was positive I absolutely have it and did not need to go through a biopsy to confirm it.

Guest Robbin
My doc diagnosed me based on symptoms alone, but then again I had a tonne of symptoms. He's a huge proponent of looking at dietary response to come to a diagnosis. I must say that I do regret not having all of the tests, although I am absolutely convinced I have celiac disease.

Today was actually a scary day for me. My prolactin levels are high again so doc has ordered a CT scan to check for a pituitary tumour. I'd been having a tonne of issues lately which I thought were biliary related, but my doc seems to have dismissed that. He's worried about the prolactin and kept staring at those numbers.

:( I am sorry you have been having these problems. I haven't seen you post before, so welcome.

Also, ditto for me--the positive bloodwork means just that--positive. Why the medical community does this "song and dance act" around diagnosing this disease, is beyond me.

jayhawkmom Enthusiast

I'm very new here, and still wondering around just reading, reading, and reading. I came across this and wanted to ask, where do you think my daughter fits in here?

For reference purposes - the lab we used gave us the following information as THEIR norms. I realize other labs have other standards.

Ttg - <5 (my daughter's was 4)

IgA - <10 (hers was 9)

IgG - <11 (hers was 72)

EMA - Negative (no number provided)

Total IgE <20 - (hers was over 100 - 170 if I correctly recall)

Positive SPT - wheat/egg

Positive RAST - wheat/egg

(She has other allergies as well)

Negative biopsy for Villi damage, however... she has duadenal ulcers that I'm told are consistant with Celiac.

So, is she.... or isn't she?

She wasn't diagnosed Celiac. She was diagnosed with a Gluten Intolerance. What's the difference? Nothing, as far as the diet is concerned, right??

Thanks!

aikiducky Apprentice

You're right, gluten intolerance means exactly the same diet-wise as celiac, and you need to exactly as careful about cross-contamination, too.

"Celiac" is a name that the doc gives to a disease when all the symptoms and test results are present that the medical community has agreed on have to be there. So when the test results and symptoms aren't exactly according to that list, but it's obvious that gluten is a problem, they call it "gluten intolerance" instead to be completely PC. You need to realize that the definition of "celiac" keeps changing, so in the future, someone with the exact same picture as your daughter may well get diagnosed celiac. They keep changing the definition as more information comes available with reseach, but that of course happens slowly.

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Beverage replied to cameo674's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

    2. - trents replied to Di Wallace's topic in Related Issues & Disorders
      1

      Mucus discharge

    3. - trents replied to ARSTONE's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Feel Good gluten free chicken soup dumplings

    4. - knitty kitty replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Hidden Gluten in distilled vinegar

    5. - Di Wallace posted a topic in Related Issues & Disorders
      1

      Mucus discharge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,824
    • Most Online (within 30 mins)
      7,748

    Maciek
    Newest Member
    Maciek
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Tums is an antacid.  Calcium (also vitamin D) need it acidic for absorption, so you're not really getting any calcium benefit.  Try DGL, it coats rather than counteracts acid. You need acid anyway to digest and get those vitamins. It's usually not too much acid that causes heartburn, it's not enough acid which causes food to rot and ferment in the stomach. Try DGL, everyone I've gotten to actually try it has had great relief. https://www.amazon.com/dp/B001IAJW0K  
    • trents
      We usually see mucus in the stool in those with undiagnosed celiac disease and those not adhering to a gluten free diet. However, the mucus could also be coming from lower down in the intestinal track. I would seek a physician consult. You might also check into getting a follow-p endoscopy/biopsy on the small bowel to check for healing progress since going gluten free.
    • trents
      @ARSTONE, not to be picky because there has been evolution in the terminology with regard to gluten disorders. And the terms "gluten intolerance" and "gluten sensitivity" are still used by some interchangeably. But with time, "gluten intolerance" has become synonymous with celiac disease with "gluten sensitivity" referring to NCGS (Non Celiac Gluten Sensitivity). Having said that, whatever it may be, apparently there is an ingredient in that product that doesn't agree with you.
    • knitty kitty
      @Manaan2, You may want to consider switching from Miralax (polyethylene glycol) to magnesium citrate and Thiamine supplements.   When I was prescribed Miralax for constipation, I developed worsened gastrointestinal problems, including worsening leaky gut syndrome.  Since polyethylene glycol is a synthetic chemical made from petroleum or coal byproducts, I was uncomfortable with that.   Miralax can cause poor vitamin absorption, flushing vitamins and minerals away before they can be absorbed.  Miralax can cause electrolyte imbalances, meaning low magnesium.  Low magnesium levels can cause constipation.  Low Thiamine Vitamin B1 can cause constipation as well.  Magnesium and Thiamine work together to make life sustaining enzymes.  Without sufficient thiamine and magnesium, the gastrointestinal tract slows down resulting in constipation, a sort of catch twenty-two.   I quit taking Miralax.  I took a form of Thiamine, Benfotiamine 250-300 mg, at the beginning of every meal and 200mg magnesium citrate or magnesium glycinate or magnesium l-threonate (Neuromag) at the end of every meal.  My constipation resolved quickly.  When my stool got too loose, I simply reduced the amount of magnesium.  I did not reduce Benfotiamine which has been shown to promote intestinal health and reduce leaky gut syndrome.  If thiamine at night gives too much energy to fall asleep at night, skip the Benfotiamine at the last evening meal. Blood tests ate not accurate measures of vitamin sufficiency.  The best way to check for Thiamine insufficiency is to take it and look for health improvement within a few days.  Thiamine is water soluble, easily excreted in urine if not needed.  Thiamine is safe and nontoxic when used in high doses.  No harm in trying, just to rule this out.   Best wishes.  Do keep us posted on your daughter's progress!
    • Di Wallace
      I don't know if anyone can help. I was diagnosed with celiac last June. Since going gluten free the diarrhea has stopped, in fact things have gone the other way. What is bothering me is the occasional rectal mucus discharge. I have no other symptoms and it doesn't happen very often. As I haven't seen anyone since my diagnosis, I don't know if this is normal or not
×
×
  • Create New...