Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Casin Sensitivity


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I had the same symptoms as gluten. I kept thinking I was getting cc or something. Brain fog, diarrhea, bloating (in fact, my fingers are smaller now that I'm off dairy), constipation.

jnclelland Contributor
What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

I get rashes on my hands and arms.

Jeanne

Felidae Enthusiast

I get bloating, gas, and diarrhea.

burdee Enthusiast

I get sinus congestion (and every cold turns into a sinus infection), constipation, bloating, gas and excruciating intestinal pains which come in waves and feel like severe menstrual cramps.

BURDEE

eKatherine Apprentice

I get swelling of my hands, feet, and ankles.

dlp252 Apprentice
I get sinus congestion (and every cold turns into a sinus infection), constipation, bloating, gas and excruciating intestinal pains which come in waves and feel like severe menstrual cramps.

BURDEE

DITTO!!! And since going gluten/casein free haven't had a sinus infection. I still get the intestinal pains but not nearly as much, but then I'm not really careful about cross-contamination on the casein side...gluten yes, but not casein so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I get more or less the same symptoms as from gluten. Yours could also be from just lactose, milk sugar. You could try some milk with Lactaid and see if you still get symptoms.

Pauliina

jams Explorer

What exactly is casein? It seems to be lactose related?? I have been having many of these symptoms too. Is this something else to get tested for or is it a trial and error thing?

Thanks!!

eKatherine Apprentice
What exactly is casein? It seems to be lactose related?? I have been having many of these symptoms too. Is this something else to get tested for or is it a trial and error thing?

Thanks!!

Casein is the main protein in cow's milk. Lactose is milk sugar. While you can have a dairy product with no lactose - like a hard, aged cheese - or with no casein - clarified butter - generally they have both in them.

Give dairy up for a week to see how you feel. Even if you have yourself tested and come up negative, you may still find heath improvements from eliminating it from your diet. It's what makes you healthier that matters, not some numbers on a sheet.

frenchiemama Collaborator

I'm not sure if it's specifically casien that is my problem, but dairy makes my eczema flare up.

junevarn Rookie

I get diarrhea, start vomiting, shaking and then start to have trouble breathing. I have to take benadryl and ant-inausea medication to make it stop. If I don't it lasts 6 hours. :(

Take care,

June :lol:

taz sharratt Enthusiast
What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

basically they can be the same as if you have been glutend, well they are for me anyway. the D is a bad one for me, although when i get glutend i tend to suffer with C which is strange. i suffer with the D and C when glutend but more C when glutend

jenvan Collaborator

For me, constipation and brain fog. For me, brain fog was not caused by gluten...but dairy. I've confirmed this several times. Accidentally had dairy last week :( and the brain fog returned like clockwork.

chick2ba Apprentice

I would get painful bloating and waves of nausea + soft stools almost exactly 2 hrs after ingesting dairy. I kept thinking I was getting 'gluten poisoning', too. Going off dairy made a HUGE difference.

To test if casein or lactose, I fould some gluten-free and soy-free 'cheese' (I think from galaxy nutritional foods; rice shreds). It happened to list casein right in the ingredients, but claimed to be almost totally lactose-fee.

Hope you figure it out soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,947
    • Most Online (within 30 mins)
      7,748

    cookiesyum
    Newest Member
    cookiesyum
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
×
×
  • Create New...