Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bruises


taz sharratt

Recommended Posts

taz sharratt Enthusiast

are celiacs prone to bruiseing easily? i have a massive bruise on my breast and i dont remember hitting my boob, its a little tender but its still coming out, ive noticed that since ive been on the diet ibe black and blue a lot of the time, is it me or am i lacking something in my diet ( nutrients ) that would make it easier for me to bruise. it starts from my aerioli right past my cup of my bra so its quite large. im probably beingparanoid but ive got to konw. anyone else as wierd as me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

Yes I think there is a correlation-- I seem to remember my GI mentioning that. Probably from a deficiency, which nutrient I don't know.

I bruise easily & often don't remember what caused the bruise-- though that may be partly the brain fog!

Leah

p.s. Just curious-- do you have the dark undereye circles? I've always wondered if that & the bruising are related. My dark circles seem to be fading just a bit after a month on the diet. Sometimes when I'm short on sleep they get so dark I look quite ghoulish!

jerseyangel Proficient

I had lots of brusing before my diagnosis. Often, I wouldn't know how I got them! Some were regular-looking (black and blue), and some were small and brownish. I was also severly anemic. I know that a lack of iron and/or a lack of vitamin K can cause bruising. After 6 months on the gluten-free diet, my iron levels returned to normal, and the bruising stopped. Have you had blood testing for anemia? This is a common symptom of Celiac.

queenofhearts Explorer
I had lots of brusing before my diagnosis. Often, I wouldn't know how I got them! Some were regular-looking (black and blue), and some were small and brownish. I was also severly anemic. I know that a lack of iron and/or a lack of vitamin K can cause bruising. After 6 months on the gluten-free diet, my iron levels returned to normal, and the bruising stopped. Have you had blood testing for anemia? This is a common symptom of Celiac.

Yeah, I'm definitely anemic. That was one of the factors in my diagnosis-- iron tablets made no improvement at all.

Leah

BRUMI1968 Collaborator

Lack of vitamin C can also cause easy bruising. Frankly, my whole family bruises easily, so maybe there's some genes to it too, who knows.

Good luck.

Also, if you have bleeding gums and bruises elsewhere, or little tiny red dots on your feet or where you seatbelt hits you or where your pants are tight - go get a CBC done - you could have low platelets. When I did, I didn't even notice I had bruised myself about three inches from my elbows on either side from resting my head on my hands at work. Anyway, just a precaution. Low platelets can be life threatening - so it's important to check if you think you might have this.

rinne Apprentice

Ursula was saying that Green Tea is high in Vitamin K which is one of the things Celiacs are low on and is connected to bruising easily. I know I bruise often without knowing how I did it.

queenofhearts Explorer
Lack of vitamin C can also cause easy bruising. Frankly, my whole family bruises easily, so maybe there's some genes to it too, who knows.

Good luck.

Also, if you have bleeding gums and bruises elsewhere, or little tiny red dots on your feet or where you seatbelt hits you or where your pants are tight - go get a CBC done - you could have low platelets. When I did, I didn't even notice I had bruised myself about three inches from my elbows on either side from resting my head on my hands at work. Anyway, just a precaution. Low platelets can be life threatening - so it's important to check if you think you might have this.

Yikes, I've had those red dots at the waistband-- but I've had such loads of bloodwork done this year, surely that would have turned up?

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Yeah, I'm definitely anemic. That was one of the factors in my diagnosis-- iron tablets made no improvement at all.

Leah

Not only did iron suppliments not help, I had a surgical procedure to reduce my heavy monthly bleeding a year before my diagnosis, and even that didn't put a dent in my anemia.

BRUMI1968 Collaborator

The red dots are really quite tiny, and are called petichiai. They are tiny blood dots under the skin, because the blood is too thin to stay put. You would get these dots wherever pressure was applied - the tops of the feet from shoes, where your seatbelt hits you, where your pants are tight, where your bra band is tight (if you are lucky enough to need a bra), etc. There would be LOTS of them - so it is not like those little red spots I keep getting more of as I get older.

Your platelets should be at least 150,000. If you can access your blood work on l ine (my mom can, which I think is super cool), then you could check.

Other symptoms are: heavier than usual periods, extra periods, bleeding gums that won't stop...anything involving thin blood.

It is not common - so it is not likely that's what you're looking at. I just wanted to mention it since I went through an autoimmune disease with low platelet count - and it can be quite serioius. I ended up calling the hospital because my gums literally would not stop bleeding, and I mean really really bleeding. SHe told me to go see my PCP the next day which I did, and my platelets were at 12,000 or something. I ended up on prednisone which fixed the problem, but has itself a whole set of drama. I then went off that, but then got the low platelets again, which determined my problem was chronic instead of acute. I was put back on. Then eventually I went off and was fine, until I got another illness that really put my immune system into high gear. That time I ended up with 4,000 platelets and was put in the hospital to get IV's of immunoglobulin. Fun. I did get back off prednisone with the help of a naturopathic doc and seem to be perfectly fine now. Anyway, with low enough plaetelets, you can bleed into your spine or brain and die. Few people die this way, however...most figure out what's going on.

Take care. Hope I didn't scare you. As long as CBC's have been drawn on you, it's probably not this thing (called Idiopathic Thrombocytopenia Purpura, by the way), though it can be an acute response to viral illness as well.

queenofhearts Explorer
The red dots are really quite tiny, and are called petichiai. They are tiny blood dots under the skin, because the blood is too thin to stay put. You would get these dots wherever pressure was applied - the tops of the feet from shoes, where your seatbelt hits you, where your pants are tight, where your bra band is tight (if you are lucky enough to need a bra), etc. There would be LOTS of them - so it is not like those little red spots I keep getting more of as I get older.

Your platelets should be at least 150,000. If you can access your blood work on l ine (my mom can, which I think is super cool), then you could check.

Other symptoms are: heavier than usual periods, extra periods, bleeding gums that won't stop...anything involving thin blood.

It is not common - so it is not likely that's what you're looking at. I just wanted to mention it since I went through an autoimmune disease with low platelet count - and it can be quite serioius. I ended up calling the hospital because my gums literally would not stop bleeding, and I mean really really bleeding. SHe told me to go see my PCP the next day which I did, and my platelets were at 12,000 or something. I ended up on prednisone which fixed the problem, but has itself a whole set of drama. I then went off that, but then got the low platelets again, which determined my problem was chronic instead of acute. I was put back on. Then eventually I went off and was fine, until I got another illness that really put my immune system into high gear. That time I ended up with 4,000 platelets and was put in the hospital to get IV's of immunoglobulin. Fun. I did get back off prednisone with the help of a naturopathic doc and seem to be perfectly fine now. Anyway, with low enough plaetelets, you can bleed into your spine or brain and die. Few people die this way, however...most figure out what's going on.

Take care. Hope I didn't scare you. As long as CBC's have been drawn on you, it's probably not this thing (called Idiopathic Thrombocytopenia Purpura, by the way), though it can be an acute response to viral illness as well.

Hmmm, that actually sounds kind of like what they look like, I've had them under bra band too, & I do have unusually frequent periods.... I do think I'll check with my doctor to make sure this platelet count was among the many tests. I've lost track of what all they tested. Thanks for the heads-up.

I wish all my test results were easy to access like your mom's! I think it's crazy they don't even give us a printout, we have to ask specific questions to get any info. I think the least they could do for the bucks I've shelled out is to give me the specs!

Leah

tarnalberry Community Regular

I bruise fairly easily as well, despite no vitamin/mineral deficiency (tested), nor having inherited the vonWillebrands (a clotting disorder) that can run in the family. Some people do bruise more easily than others, but if you're anemic, that's definitely a contributing factor, and I hope that you're able to get that remedied quickly.

CarlaB Enthusiast

I had so much bruising before going gluten-free that sometimes it looked like I was in an automobile accident. Now I usually only have two or three at a time, but I never remember where they're from. It's gotten somewhat better.

taz sharratt Enthusiast
Yes I think there is a correlation-- I seem to remember my GI mentioning that. Probably from a deficiency, which nutrient I don't know.

I bruise easily & often don't remember what caused the bruise-- though that may be partly the brain fog!

Leah

p.s. Just curious-- do you have the dark undereye circles? I've always wondered if that & the bruising are related. My dark circles seem to be fading just a bit after a month on the diet. Sometimes when I'm short on sleep they get so dark I look quite ghoulish!

yes i do have really bad dark circles under eyes. mine are bad at mo so i wear my glasses mostly to cover them.

I had so much bruising before going gluten-free that sometimes it looked like I was in an automobile accident. Now I usually only have two or three at a time, but I never remember where they're from. It's gotten somewhat better.

without being RUDE my hubby is a boob man so thts the only thin i can think of, but he isnt ruff with me, but it looks like i was man handled, for want of a better term. ive got the same prob as you sounds like tho, it worries me tho cos people talk and my mum was in n abusive relatonship so every time i have a briuse she is naturally suspoiusios but if you met my hubby you would laf at it. catch22

frenchiemama Collaborator

Before I went gluten-free I was nothing but bruises. Once I counted 40, and they weren't little. They were big and dark. My doctor asked me if I was being beaten at home, then tested me for everything from leukemia to AIDS. After being gluten-free, I bruise about like a normal person would. I think that I still might be a little easier, but not bad.

queenofhearts Explorer
yes i do have really bad dark circles under eyes. mine are bad at mo so i wear my glasses mostly to cover them.

without being RUDE my hubby is a boob man so thts the only thin i can think of, but he isnt ruff with me, but it looks like i was man handled, for want of a better term. ive got the same prob as you sounds like tho, it worries me tho cos people talk and my mum was in n abusive relatonship so every time i have a briuse she is naturally suspoiusios but if you met my hubby you would laf at it. catch22

Oh, that is so funny-- I have the same sort of problem-- my DH likes to grab my arms sometimes (for leverage!?) & though he's really not rough, every time he leaves these big black & blue marks-- looks like we're into S&M! My mom was all concerned about it too! (I guess I'd ask too if it were my child, but it was a little embarrassing!)

Leah

taz sharratt Enthusiast
I bruise fairly easily as well, despite no vitamin/mineral deficiency (tested), nor having inherited the vonWillebrands (a clotting disorder) that can run in the family. Some people do bruise more easily than others, but if you're anemic, that's definitely a contributing factor, and I hope that you're able to get that remedied quickly.

i never thought about the anemia, that amkes sense, i am anemic and have been for 10 years.

gfp Enthusiast

I guess Im just weird but I almost never bruise, I can fall down stairs and not show a bruise ...?

Ive been like this forever ... and even when I break bones the bruising is so minimal Dr's just dismiss it and i have to play along just to get xray'd ...

If anyone has an explanation I'm open to any suggestions?

JodiC Apprentice

The liver can also cause unexplained bruising. There is a correlation between Celiac and how well the liver deals with the toxins it produces. Sometimes the liver enzymes will be elevated and can explain extra bruising. Try a liver detox to see if it helps. 2 tbs real lemon (can be juice), 1 tbs pure maple syrup, 1/10th tsp cayenne pepper added to 8oz of water. These 3 ingredients are our livers best friends and will help to push the toxins out. I have been doing it and feel great. I drink about 5 glasses a day. You may get a headache and feel fatigued, but that just means the toxins are moving out. This subsides within 3 days. Hope this helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.