Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Daughter For Celiac


Nantzie

Recommended Posts

Nantzie Collaborator

I'm surprisingly upset about this, considering what a God-send finding out about celiac has been for me personally.

My daughter just turned 4, so she has been potty trained for a while now. I'm not even involved in the process anymore, if you know what I mean. The whole time I was involved in the process, everything looked normal.

A few weeks ago they called me from preschool because she had diarrhea several times that day, and didn't make it to the potty in time one of those times. I asked the teachers as much as I could about it, and it raised my suspicions a little. But she had been through a period where she was getting one cold after another, and then really bad allergies. And then when I took her to the doctor about her allergies, the doctor said that she's definitely allergic to something because she's got such dark circles under her eyes and said that they even call them "allergic shiners". Crud!

I had told her that mommy needs to see your poop, which she would forget about and flush and THEN tell me. After a few days, I did end up seeing it and it's pale (kinda the color of a cardboard box, but a little yellower), but it wasn't floating. I knew right then that I needed to arrange to have her tested, but I still kept thinking that maybe it was from being sick.

Well, this afternoon, I saw it again, and it's the same color, this time floating, and foamy. Crud!

I ordered the Enterolab $99 gluten test, rather than the whole panel. I can't afford the whole panel right now.

I'm going to make an appt with her doctor to let her know what's going on, and let her know about Enterolab and the test I ordered. I would wait and jump through the hoops, but I'm not up for a fight with her doctor if she still has old information on celiac. I just want her to be healthy.

I know that both my kids are susceptible to gluten problems since they both have two copies of the genes, but I was praying that they wouldn't have any problems until they were at least a few years older so that they could understand a little better.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alexisb Rookie

It sounds like you're on the right track. I'm very sorry that this has surfaced, but you are so blessed to be aware of celiac as you're parenting. Good luck and let us know what happens.

Guest nini

four is not too young to learn about the diet and get the hang of it. It's actually better to start younger in my opinion. My daughter was 3 when we went gluten-free, and she is now 6 and has a very good handle on the diet and knows to ask before eating ANYTHING...

it's not the end of the world if your children have to be gluten free, in fact they will end up eating healthier than the rest of their peers... I am constantly getting feedback about how healthy my child eats and how HER choices are always healthier choices...

TCA Contributor

I think it's easier to start when they are young, that way they don't feel so much like they're missing out on things. Just be thankful you found it and hopefully can prevent other health issues. good luck!!

Ursa Major Collaborator

Nancy, since your kids have two celiac genes, it's safe to say that your daughter has now developed celiac disease. As you're waiting for your enterolab kit, you might as well put her on the gluten-free diet, to make her feel better as soon as possible. You don't have to eat gluten for the enterolab tests!

And why not put the whole family on a gluten-free diet to make life easier for you, and prevent your son from developing full-blown celiac disease? That's what I would do, anyway. And if they have two copies of the genes, your husband must have given them one, and would probably benefit from being gluten-free as well.

Guest cassidy

I'm sorry to hear you are going through that.

At least you understand everything and you know about the diet since you are dealing with it. That will make it easier for her, but it still is not good news.

Nantzie Collaborator

Yea, you all are right. My daughter is such a picky eater that I was just crossing my fingers that it wouldn't surface for a couple more years. But then there was a post a week or so ago where one of our members thought her young daughter who would only eat veggies (I think that was it) might have a gluten problem. We all gave her some just regular mommy advice on that type of stuff, and then when she put her daughter gluten-free, she started actually wanting to eat other things. I hope that's true for my daughter. I had never thought about that being a possibility.

And I should put everyone on a gluten-free diet. Definitely my kids. My husband was such a horrible &$% about celiac at first, called me a hypochondriac, told me that I wanted to be sick so I could get attention, blah, blah, blah, that I haven't even told him I got the kids genes tested. Especially since his family was just as bad, if not worse, and that means they carry it. I REALLY don't want to have THAT conversation. I have to say that my husband and his family have completely turned around in regard to ME having celiac. They're all really great now. BUT, if I was to suggest that they may need to be tested for it, it would get really ugly again. But I'll do it. I just have to get the guts and find the appropriate time.

Hopefully my husband will be willing to be tested at least.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gentleheart Enthusiast
Nancy, since your kids have two celiac genes, it's safe to say that your daughter has now developed celiac disease. As you're waiting for your enterolab kit, you might as well put her on the gluten-free diet, to make her feel better as soon as possible. You don't have to eat gluten for the enterolab tests!

And why not put the whole family on a gluten-free diet to make life easier for you, and prevent your son from developing full-blown celiac disease? That's what I would do, anyway. And if they have two copies of the genes, your husband must have given them one, and would probably benefit from being gluten-free as well.

Hi Ursula,

May I interject a question because of what you said? If a person has a celiac gene And a gluten intolerant gene and Enterolab also says they have active antibodies and mild malabsorption, is it just assumed that they have actual celiac? At that point is a biopsy the only way to know or do you pretty much know from that kind of stool result? Thanks!

Ursa Major Collaborator
Hi Ursula,

May I interject a question because of what you said? If a person has a celiac gene And a gluten intolerant gene and Enterolab also says they have active antibodies and mild malabsorption, is it just assumed that they have actual celiac? At that point is a biopsy the only way to know or do you pretty much know from that kind of stool result? Thanks!

Well, Enterolab can't diagnose you with celiac disease, but with gluten intolerance. Since the treatment is the same (and if you're gluten intolerant you'll likely develop active celiac disease sooner or later) it doesn't really matter. There are some experts who would like the distinction in diagnosis abolished altogether.

And once you're diagnosed by Enterolab, a positive response to the gluten-free diet is all that is needed to confirm a diagnosis, a biopsy wouldn't be needed. Biopsies are an unreliable method of diagnosing celiac disease anyway. They'll only catch it if extensive damage to the villi is done, but not if there is only mild damage.

Personally I believe that it is preferable to PREVENT that extensive damage with a gluten-free diet, before it gets so bad that you're desperately ill.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    2. - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    3. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    4. - Scott Adams replied to Tonya Kane's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Water filters and gluten

    5. - trents replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      2 months in... struggling with symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,938
    • Most Online (within 30 mins)
      7,748

    Songbird64
    Newest Member
    Songbird64
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
    • glucel
      That's interesting because I think that the lousy 81 mg irritates my gut. I'm sensitive to drugs in general and blood thinners are all the same to me so aspirin necessary evil. As they say, better to be a live chicken than a dead duck. 
    • Scott Adams
      I've been using a Brita water filter for well over a decade without any issues. I seriously doubt that these water filter companies would use glues that would end up in your water, as that would be counter to what they are trying to do, which is to purify tap water. Please provide some specific evidence to back this claim up, as such speculation can cause undo fear, as well as reputational damage to these companies. Don't get me wrong here, I am not saying that this isn't possible, but is very unlikely.
    • trents
      Welcome to the forum, @aperlo34! You said you had a colonoscopy "ordered" in July? Has that procedure happened yet? A colonoscopy cannot be used to diagnose celiac disease so I assume the order for the colonoscopy is to check for something else. The procedure used to diagnose celiac disease is the endoscopy. So, I assume you have had blood antibody testing done and it was positive and then you had an endoscopy/biopsy done to confirm those results? That is the normal process for diagnosing celiac disease. Have your constipation/irregularity problems improved since going gluten free? Some of the continuing symptoms you describe would seem to fall into the category of neurological effects (muscle twitching, shakiness, weakness and headaches) and others such as dry eyes, fatigue, stiffness and joint aches sound like they could be autoimmune effects. Are you taking any high potency to vitamin and mineral supplements? Celiac disease often/typically results in vitamin and mineral deficiencies due to malabsorption from the damage to the small bowel lining it causes. I note that your vitamin D levels are barely within normal range and the only B vitamin testes is B12. The B vitamins and D3 are very important to neurological health. And the several B vitamins all work together synergistically. So, they all need to be up to snuff, not just B12. I would suggest starting on D3 supplementation in the amount of about 5000 IU daily and also a high potency B-complex. Costco's Nature Made and Kirkland brand products are good quality and priced well and usually gluten free (and will state so on the packaging). Realize also that gluten free flours and facsimile foods are not fortified as are their FDA mandated gluten equivalents. So, when you cut out gluten, you cut out a significant source of vitamins. One thing to be aware of is that Celiac disease is an autoimmune disorder and autoimmune disorders tend to cluster. That is, when you have one you there is a good chance you will develop others in time. I don't wish to alarm you because I know you have said you already struggle with heath anxiety but many of your symptoms make me think you have some other autoimmune condition going on in addition to celiac disease. Have you been checked for Sjogren's or lupus for instance?  Finally, I am including an article that is helpful to newly diagnosed celiacs in getting a head start on the learning curve of eating gluten free:   
×
×
  • Create New...