Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brown Rice Crispes


graindamage

Recommended Posts

graindamage Rookie

This is one of my favorite, simple snack recipes:

1 cup Open Original Shared Link

1/2 cup peanut butter

½ tsp Open Original Shared Link Organic Vanilla Extract (None-GMO – Gluten Free)

Melt all together over low heat

When smooth stir in 3 cups of Open Original Shared Link Gluten Free Crispy Brown Rice Cereal

Pour into an 8” by 8” baking dish, and let cool.

After it has cooled, cut into even squares.

You can also leave out the vanilla extract. I just made a batch without and it's great too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

That does sound good though I am off peanut butter so I might substitute almond butter, have you ever tried that? Do you think it would work?

Thanks for the recipe.

graindamage Rookie
That does sound good though I am off peanut butter so I might substitute almond butter, have you ever tried that? Do you think it would work?

Thanks for the recipe.

I think it would probably work. You could also try macadamia nut butter as well. Let me know how it works.

rinne Apprentice

Here's one for you, I made this up last night.

Banana Ice Cream

1 large frozen banana (peel before freezing)

1 generous Tablespoon almond butter

1-2 Tablespoons Maple syrup

Roughly chop banana, add all ingredients to a food processor, blend till well combined, serve immediately, makes two modest servings or one generous serving. The next time I make it I am going to put it back into the freezer for a little white to see what it does, well truthfully maybe I'll put a little in the freezer. :lol:

lonewolf Collaborator

I make a very similar recipe that we call "Crispy Clusters". I use honey instead of rice syrup, almond butter instead of peanut butter and add a dash of cinnamon. Barbara's brown rice crispies work well too if you can't find Erewhon.

graindamage Rookie
I make a very similar recipe that we call "Crispy Clusters". I use honey instead of rice syrup, almond butter instead of peanut butter and add a dash of cinnamon. Barbara's brown rice crispies work well too if you can't find Erewhon.

I don't eat honey, but I'll try making it with either brown rice syrup or maple syrup, thanks!

Green12 Enthusiast
I don't eat honey, but I'll try making it with either brown rice syrup or maple syrup, thanks!

I wonder if it would work with agave nectar as well?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



graindamage Rookie
I wonder if it would work with agave nectar as well?

Definitely! I was going to suggest that, but forgot.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,073
    • Most Online (within 30 mins)
      7,748

    David Croft
    Newest Member
    David Croft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...