Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tremors A Symptom Of Celiac?


acousticmom

Recommended Posts

acousticmom Explorer

My 13-year old celiac son has always had an occasional small hand tremor, usually when he's excited, like opening birthday gifts, etc. It has never seemed to impair him--he's got excellent fine motor skills, but we've never found out why he has it. Just now I was reading about neurological symptoms of celiac, and looked up "peripheral neuropathies," which seem to be common with celiac. Lo and behold, tremors are a form of peripheral neuropathy.

Anybody else have this? Does it change on the gluten-free diet? His hasn't changed after 6 months gluten-free, but overall he's feeling great.

Carol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Tierra Farm



Celiac.com Sponsor (A8-M):
Food for Life


ravenwoodglass Mentor
  acousticmom said:
My 13-year old celiac son has always had an occasional small hand tremor, usually when he's excited, like opening birthday gifts, etc. It has never seemed to impair him--he's got excellent fine motor skills, but we've never found out why he has it. Just now I was reading about neurological symptoms of celiac, and looked up "peripheral neuropathies," which seem to be common with celiac. Lo and behold, tremors are a form of peripheral neuropathy.

Anybody else have this? Does it change on the gluten-free diet? His hasn't changed after 6 months gluten-free, but overall he's feeling great.

Carol

I had many of the neuro effects and this was one of them. People thought I drank, which I didn't. Most of my neurological symptoms have been relieved by the diet including the tremors.

utdan Apprentice

I have little tremors since about Freshman or sophmore year in high school. For me they are more noticeable while applying opposing force in working out.

I've only been gluten free for technically 1 month. And I take great encouragement in how some people say they recover after eating gluten-free for awhile.

It might be good to know the attack on the motor cortex part of the brain does not only come from the gluten molecule. Google "excitotoxins" and you'll find all about glutamic acid, aspartate, and cysteine, and MSG (a source of glutamic acid).

  ravenwoodglass said:
I had many of the neuro effects and this was one of them. People thought I drank, which I didn't. Most of my neurological symptoms have been relieved by the diet including the tremors.

Thank you for that bit of encouragement. I'm looking forward to as much recovery as possible!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      128,390
    • Most Online (within 30 mins)
      7,748

    Ozz lock
    Newest Member
    Ozz lock
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies...
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...