Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genicol


meeshyo

Recommended Posts

meeshyo Newbie

Hi! I just read your post and you seem to be in a very similar situation as me...but you are a few steps ahead. I was hoping I could ask you a few questions and compare stories. My daughter Madison is 16 months, weighs about 19 1/2 pounds, is a ravenous eater, loves to play, and has been rapid breathing since I can remember. We have been seeing a pulmonologist for months working on her "breathing issues"- as her weight started to plateau. Thankfully, our pediatrician sent us to an immunologist who suspected celiac. She had her blood work done and tested positive on just one of the tests, the IGG. They are scheduling the endoscopy for some time this month at the same time as they do a bronchoscopy (to check her airways and lungs). How did your 20month do with the procedure? I read your post about the horrible IV, I am sorry! How was he/she after the procedure? How long did it take to get your results? Is there anything else you can share with me to help me through this. I am just disappointed it is taking SO long to get these scheduled. Thanks for sharing your story...I hope to gain valuable advice. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



genicol Rookie
Hi! I just read your post and you seem to be in a very similar situation as me...but you are a few steps ahead. I was hoping I could ask you a few questions and compare stories. My daughter Madison is 16 months, weighs about 19 1/2 pounds, is a ravenous eater, loves to play, and has been rapid breathing since I can remember. We have been seeing a pulmonologist for months working on her "breathing issues"- as her weight started to plateau. Thankfully, our pediatrician sent us to an immunologist who suspected celiac. She had her blood work done and tested positive on just one of the tests, the IGG. They are scheduling the endoscopy for some time this month at the same time as they do a bronchoscopy (to check her airways and lungs). How did your 20month do with the procedure? I read your post about the horrible IV, I am sorry! How was he/she after the procedure? How long did it take to get your results? Is there anything else you can share with me to help me through this. I am just disappointed it is taking SO long to get these scheduled. Thanks for sharing your story...I hope to gain valuable advice. :D

Hi meeshyo! Thanks for asking about Carrigan! I don't know what to tell you about it taking so long. Everything with us went very quickly. The only reason we had any delay in scheduling the endoscopy was b/c the dr was going to be on vacation for 2 weeks. He wanted the appt to be scheduled b/4 he left and we got in right after he got back.

She did fine after the procedure. She woke up in a panic, but calmed down as soon as I held her and gave her something to drink. She was tired and acted like her hands were sore the rest of the day, but was pretty much her normal little self! Her hands are still really bruised, but she has no clue that anything every happened to her. As for the biopsy results, we actually got them really quick! I think b/c I threw such a big fit b/4 the procedure started the dr. rushed pathology. I wasn't expecting the call for 3 or 4 days, but the dr personally called the very next day. This past Monday I got a call from the celiac nutritionist and we had our appointment with her yesterday. Talk about being overwhelmed! She gave me alot of information, but Carrigan was fussy and it was so hard to deal with her and listen to everything the nutritionist was telling me!

Anyways...after the biospy last Thursday, we put her on a gluten-free diet, even though we didn't have the results yet. She is doing really well, but is getting tired of eating the same things! I haven't become an expert yet on what to feed her, but I'm doing my best! Also, her attitude and disposition has really changed! She used to throw horrible temper tantrums and pretty much cried from about 4:00 until she went to bed at 8:00. I haven't seen any of that for about 5 days now!!!! The only time she gets fussy is if she is tired or hungry!

I wish I could give you some more advice on what to expect. I know it's the waiting and not knowing that's the hardest part. Whatever you do...don't take the gluten out of her diet until after the biopsy! If you are like me, you don't want to continue giving her something that you know is making her sick, but if the gluten is removed, the biopsy could give false results. I learned that the hard way. Luckily Carrigan has an 11 year old sister that likes to share her food and would ask if she could give her cheese crackers, rice crispy treats, or whatever else she was snacking on! That was the only reason that they did the procedure. Sissy saved the day :D !

Let me know if I can help you in any way.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...