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Recent Activity
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- Mnofsinger replied to Mnofsinger's topic in Related Issues & Disorders3
Food Tasting Salty
I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt. -
- jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
Daughter waiting for appointment
I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal?? FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH... -
- Russ H replied to Tammie1935's topic in Gluten-Free Foods, Products, Shopping & Medications3
Fibrin glue
I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly. -
- nanny marley replied to Mnofsinger's topic in Related Issues & Disorders3
Food Tasting Salty
This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer...
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