Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Oreo


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

I'm not a big sweet eater, but I polished off the entire bag of these. They are as close to the original as I can remember. I was swatting my husbands hands away from the bag who agreed they are almost identical. It's a fairly new product as I understand it.

Kinnikinnick - KinniTOOS Chocolate Sandwich Creme Cookies


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swittenauer Enthusiast

Wow! Thanks for that info! I'm headed off to find some this weekend. My husband will be overjoyed.

psawyer Proficient

I tried them, and yes, they are just as good as I remember Oreos were (of course, it has been six years since I had a "real" Oreo).

mommida Enthusiast

They are great! They are also expensive.

L.

Lymetoo Contributor

What's the sugar content??

KarenCM Rookie

I love those cookies my fav are the white sandwich cookies though because they remind me of Girl Guide cookies.

Karen

VydorScope Proficient
What's the sugar content??

Its probably better if you dont ask that and dont look... :lol:

(discalimer I have yet to try them...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
What's the sugar content??
One biscuit contains, according to the package label: 46 calories, 2 g fat, 7 g carbohydrate (of which 4 g is sugar).
imsohungry Collaborator

Oh, I wish I would have read this earlier...I just placed a sixty dollar order with them yesterday; since the shipping is a flat rate, I would have thrown in a pack of those cookies. Oh well, I'll DEFINITELY be trying them next month! thanks for the info. B) -Julie

Ashley Enthusiast

Stupid question; Is it dairy-free?

psawyer Proficient

It is, again from the label:

Gluten free,

Wheat free,

Dairy/casein free,

Egg free, and

Trans fat free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748

    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...