Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Get Sick Easily?


GlutenWrangler

Recommended Posts

GlutenWrangler Contributor

Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deej Newbie

I seem to catch everything going around. :(

CarlaB Enthusiast

I used to catch everything going around, but after gluten-free my whole family can be sick and I won't catch it.

jkmunchkin Rising Star

Actually funny you should post this. I was just commenting to DH on Saturday that ever since I went gluten free I hardly ever get sick. Before I was pretty much always sick with something.

GlutenWrangler Contributor

I've only been gluten free for less than a month, so I'm sure it will be a while before I notice a difference in getting sick. I thought I was getting glutened for the past few days, but it turns out I've just been sick. I hope the gluten/casein-free diet will kickstart my immune system again.

wozzy Apprentice

Yeah I get sick less...I didn't even get a cold this spring! I think that was the first time ever.

Green12 Enthusiast
Yeah I get sick less...I didn't even get a cold this spring! I think that was the first time ever.

I get sick lesss too, when it comes to colds, flus, etc. But I react to foods really easily and often and have lots of symptoms surrounding these reactions that mimic colds, flus, etc, so go figure!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashley Enthusiast

I stay sick all the time <_< , feels like. I just had two sinus surgeries and that's really helped with sinus infections and whatnot, but, I'm always sick-to-my stomach, tired, no energy. It's just something I've learned to live with.

-Ash

judy05 Apprentice
Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian

I am much healthier going gluten -free. I can't remeber the last time I had a cold or needed antibiotics. I also take a flu shot and I haven't had the flu in over 5 years. (knock on wood)

GlutenWrangler Contributor

Thanks for the replies. I'm looking forward to the positive effects of the diet. I hope it starts pretty soon.

-Brian

jenvan Collaborator

I also tend to get rundown, sick easily. It is improving for me that longer I have been on the diet. A big factor is setting good boundaries with my schedule and making sure I get down time to rest and enough sleep. I keep my vitamins and balanced diet up too...

gfp Enthusiast
I've only been gluten free for less than a month, so I'm sure it will be a while before I notice a difference in getting sick. I thought I was getting glutened for the past few days, but it turns out I've just been sick. I hope the gluten/casein-free diet will kickstart my immune system again.

Its a common misconception to regard celiac disease as a weak immune system, if anything its a over reactive one.

Looking back I have hardly ever been sick from disease, mostly it has been allergies or autoimmune things or being rundown which os prably adsorbtion issues.

Since being gluten-free for 3 years I have had a cold once but mainly I don't get colds, flu etc. and never have. Most of what I thought were colds were allergies which explains why I never caught what was going around but thought I had colds when the rest of the community didn't and visa versa.

Same goes for scratches and things, I never get infected ?

Having said that continued poisioning by gluten can probably damage peoples immune systems eventually so people shouldn't rule that out.

eKatherine Rookie

I hardly ever got sick before, and I hardly ever get sick now, so nothing has changed.

  • 1 month later...
MandyCandy Rookie
Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian

I've only recently gone gluten free but in the past if anyone has a cold I'll catch it (only I get it 100x worse), If i catch strep throat i get stage 4 strep throat. My mom could never figure it out from the time I was little why I get so sick. It's like my body can't fight off the infection (even though i've always been very active and at the time I thought healthy) I also have many allergies to Antibiotics to the point there's nothing I can be put on right now. I'm hoping now that i'm gluten free that I'll see an improvement and not get so sick all the time! Hopefully you'll find improvement too!

Mandy

elonwy Enthusiast

I used to get sick all the time and I don't think I've had a cold since I've been Gluten free.

Like gfp said, having an auto-immune disorder means you have an overly strong immune system, it just happens to be a confused one. When you're gluten free and its not busy fighting your cells, it has time to deal with the stuff that it should. When its busy freaking out at gluten, its got no time to deal with the real stuff.

Obviously other factors make everyone different, but thats a simple explanation.

Elonwy

  • 2 weeks later...
KaitiUSA Enthusiast

I would get sick alot at first but now my immune system is pretty strong. If you are prone to getting sick you should definitely be on a good multi vitamin and be strengthening your body by getting proper rest and nutrients.

Kaycee Collaborator

Before going gluten free, I would only get one decent, horrible cold or flu each year.

But last year pre gluten free, was an annomolly, as I only had slight hayfever, which hardly gets me at all, but no colds or flus.

This year, as we still are in winter, I have not had anything to even warrant a day off work, yet everybody around me at work have been dropping like flies with flus etc. So I feel quite lucky, but it does not stop me wondering when I am going to get my big cold for this year and last year.

Another thing of interest, is it worth having flu injections. I am trying to put that off till I am old and gray, and maybe when my defences are worse than what they are now. But what are peoples opinions on this.

Cathy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748

    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...