Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomache Ache After Testing

evie

By evie
in Doctors

Recommended Posts

evie Rookie
evie
Posted
:( That is the way I feel, with a very bad stomache ache!! Monday PM I had skin prick testing for 5 foods, after a few hours sleep I woke with a terrible stomach ache + bloated abdomen. I was postively allergic to all 5 foods. could that be the cause of this "big" tummy ache? Earlier this year I had some food testing and got diarrhea by next day but I was having lots of it then. when I got up early am I took 1 zantac, 2 T. liquid calcium/ magnesium + 2 t. soda in water. That has helped just a bit/ only 1 burp. any ideas anyone? :ph34r: THX to all. evie
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Evie, I am sorry you feel bad. Hopefully those things will pass through your system quickly, so you can feel better.

I know the general consensus is (here and that's what doctors think, too) that you can't get gastrointestinal symptoms through something that enters your skin. I've always disagreed with that.

Obviously, if you had testing done with skin pricks yesterday, and have terrible gastrointestinal problems today, and it happened before, there is no doubt in my mind that the testing is the cause.

What can you do? Not much, I'm afraid, but wait it out. I'll be praying for you.

By the way, which ones are the foods you reacted to?

plantime Contributor
plantime
Posted

Can you get gastro symtoms from something that comes in contact with the skin? YES!! It is not a celiac reaction, the gluten has to be in the gut for that. What you are describing is an allergic reaction. The skin is a mucous membrane, the gut lining is a mucous membrane. The allergen caused your mucous membranes to flare up and have problems, even the one in your gut. Try some benadryl or other allergy medicine, see if you can get relief with that.

evie Rookie
evie
Posted
  • Author
;) Ursala and Dessa: THX for posting on my BAD tummy ache!! I did not have time when I posted to say I already had an appt/ my local GI, had it quite sometime. Saw him but he as well as the University GI are not too helpful. but he did give me script for levsyn *generic*, anyway am feeling bit better. I just had to go thru the art hall and 4-H building while in town. Is fair week and I use to be very involved in that, was 4-H leader for 23 years. All thru our girls years in and many after that. I also got some benedryl to try. hope no one else has to go thru this, no fun!! hi all!! evie B) Chicken, peaches apples, oranges & milk were my food allergies, some were just medium, but chicken was high.
weebee Newbie
weebee
Posted

Hi anyone I was tested for celiac and reports came back negative, but before the results were in they had put me on a gluten free diet. I had been sooo sick for weeks. Improvement after only a few days. After two weeks even my joint pain has subsided: So where do I go from here? Am I a celiac or shoule I have more testing etc. Any advice would be helpful. Thanks so much--In a dilema here.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hi anyone I was tested for celiac and reports came back negative, but before the results were in they had put me on a gluten free diet. I had been sooo sick for weeks. Improvement after only a few days. After two weeks even my joint pain has subsided: So where do I go from here? Am I a celiac or shoule I have more testing etc. Any advice would be helpful. Thanks so much--In a dilema here.

You just stay on the diet and continue to feel better. :D I hope you caught this before too much joint damage was done. I never expected a diet for my tummy to resolve my arthritis and fibro. Isn't it wonderful. My hands look awful but I can use them now painfree. Doctors tested me repeatedly and I always came back negative. I just wish they had suggested the diet like they did with you. Welcome to the wonderful painfree world of gluten free living, it can take some adjusting to but it is well worth it.

weebee Newbie
weebee
Posted
You just stay on the diet and continue to feel better. :D I hope you caught this before too much joint damage was done. I never expected a diet for my tummy to resolve my arthritis and fibro. Isn't it wonderful. My hands look awful but I can use them now painfree. Doctors tested me repeatedly and I always came back negative. I just wish they had suggested the diet like they did with you. Welcome to the wonderful painfree world of gluten free living, it can take some adjusting to but it is well worth it.

Thank you so much I think I might also go to an allergist. I have been having problems for years and they always treated the symptoms.. The Gi doctor did a colonoscopy and blood test two weeks ago. He had said the villa looked somewhat flat and had put me on the gluten free diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


weebee Newbie
weebee
Posted
:( That is the way I feel, with a very bad stomache ache!! Monday PM I had skin prick testing for 5 foods, after a few hours sleep I woke with a terrible stomach ache + bloated abdomen. I was postively allergic to all 5 foods. could that be the cause of this "big" tummy ache? Earlier this year I had some food testing and got diarrhea by next day but I was having lots of it then. when I got up early am I took 1 zantac, 2 T. liquid calcium/ magnesium + 2 t. soda in water. That has helped just a bit/ only 1 burp. any ideas anyone? :ph34r: THX to all. evie

I think if you show a positive test with the skin testing you will sometimes have a reaction just from the skin test. I am going to an allergist the first of August. have felt so much better being gluten free for two weeks, even tho the test for celiac were negative. I think it was a false negative

ravenwoodglass Mentor
ravenwoodglass
Posted
. He had said the villa looked somewhat flat and had put me on the gluten free diet.

That was actually a positive test, that was why he put you on the diet.

plantime Contributor
plantime
Posted

Yep, somewhat flat is still flattened. You were at the beginning stages, so hopefully, you will heal fast.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.