Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomache Ache After Testing


evie

Recommended Posts

evie Rookie
:( That is the way I feel, with a very bad stomache ache!! Monday PM I had skin prick testing for 5 foods, after a few hours sleep I woke with a terrible stomach ache + bloated abdomen. I was postively allergic to all 5 foods. could that be the cause of this "big" tummy ache? Earlier this year I had some food testing and got diarrhea by next day but I was having lots of it then. when I got up early am I took 1 zantac, 2 T. liquid calcium/ magnesium + 2 t. soda in water. That has helped just a bit/ only 1 burp. any ideas anyone? :ph34r: THX to all. evie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Evie, I am sorry you feel bad. Hopefully those things will pass through your system quickly, so you can feel better.

I know the general consensus is (here and that's what doctors think, too) that you can't get gastrointestinal symptoms through something that enters your skin. I've always disagreed with that.

Obviously, if you had testing done with skin pricks yesterday, and have terrible gastrointestinal problems today, and it happened before, there is no doubt in my mind that the testing is the cause.

What can you do? Not much, I'm afraid, but wait it out. I'll be praying for you.

By the way, which ones are the foods you reacted to?

plantime Contributor

Can you get gastro symtoms from something that comes in contact with the skin? YES!! It is not a celiac reaction, the gluten has to be in the gut for that. What you are describing is an allergic reaction. The skin is a mucous membrane, the gut lining is a mucous membrane. The allergen caused your mucous membranes to flare up and have problems, even the one in your gut. Try some benadryl or other allergy medicine, see if you can get relief with that.

evie Rookie
;) Ursala and Dessa: THX for posting on my BAD tummy ache!! I did not have time when I posted to say I already had an appt/ my local GI, had it quite sometime. Saw him but he as well as the University GI are not too helpful. but he did give me script for levsyn *generic*, anyway am feeling bit better. I just had to go thru the art hall and 4-H building while in town. Is fair week and I use to be very involved in that, was 4-H leader for 23 years. All thru our girls years in and many after that. I also got some benedryl to try. hope no one else has to go thru this, no fun!! hi all!! evie B) Chicken, peaches apples, oranges & milk were my food allergies, some were just medium, but chicken was high.
weebee Newbie

Hi anyone I was tested for celiac and reports came back negative, but before the results were in they had put me on a gluten free diet. I had been sooo sick for weeks. Improvement after only a few days. After two weeks even my joint pain has subsided: So where do I go from here? Am I a celiac or shoule I have more testing etc. Any advice would be helpful. Thanks so much--In a dilema here.

ravenwoodglass Mentor
Hi anyone I was tested for celiac and reports came back negative, but before the results were in they had put me on a gluten free diet. I had been sooo sick for weeks. Improvement after only a few days. After two weeks even my joint pain has subsided: So where do I go from here? Am I a celiac or shoule I have more testing etc. Any advice would be helpful. Thanks so much--In a dilema here.

You just stay on the diet and continue to feel better. :D I hope you caught this before too much joint damage was done. I never expected a diet for my tummy to resolve my arthritis and fibro. Isn't it wonderful. My hands look awful but I can use them now painfree. Doctors tested me repeatedly and I always came back negative. I just wish they had suggested the diet like they did with you. Welcome to the wonderful painfree world of gluten free living, it can take some adjusting to but it is well worth it.

weebee Newbie
You just stay on the diet and continue to feel better. :D I hope you caught this before too much joint damage was done. I never expected a diet for my tummy to resolve my arthritis and fibro. Isn't it wonderful. My hands look awful but I can use them now painfree. Doctors tested me repeatedly and I always came back negative. I just wish they had suggested the diet like they did with you. Welcome to the wonderful painfree world of gluten free living, it can take some adjusting to but it is well worth it.

Thank you so much I think I might also go to an allergist. I have been having problems for years and they always treated the symptoms.. The Gi doctor did a colonoscopy and blood test two weeks ago. He had said the villa looked somewhat flat and had put me on the gluten free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weebee Newbie
:( That is the way I feel, with a very bad stomache ache!! Monday PM I had skin prick testing for 5 foods, after a few hours sleep I woke with a terrible stomach ache + bloated abdomen. I was postively allergic to all 5 foods. could that be the cause of this "big" tummy ache? Earlier this year I had some food testing and got diarrhea by next day but I was having lots of it then. when I got up early am I took 1 zantac, 2 T. liquid calcium/ magnesium + 2 t. soda in water. That has helped just a bit/ only 1 burp. any ideas anyone? :ph34r: THX to all. evie

I think if you show a positive test with the skin testing you will sometimes have a reaction just from the skin test. I am going to an allergist the first of August. have felt so much better being gluten free for two weeks, even tho the test for celiac were negative. I think it was a false negative

ravenwoodglass Mentor
. He had said the villa looked somewhat flat and had put me on the gluten free diet.

That was actually a positive test, that was why he put you on the diet.

plantime Contributor

Yep, somewhat flat is still flattened. You were at the beginning stages, so hopefully, you will heal fast.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    2. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,097
    • Most Online (within 30 mins)
      7,748

    Hana B
    Newest Member
    Hana B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.