Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomache Ache After Testing

evie

By evie
in Doctors

Recommended Posts

evie Rookie
evie
Posted
:( That is the way I feel, with a very bad stomache ache!! Monday PM I had skin prick testing for 5 foods, after a few hours sleep I woke with a terrible stomach ache + bloated abdomen. I was postively allergic to all 5 foods. could that be the cause of this "big" tummy ache? Earlier this year I had some food testing and got diarrhea by next day but I was having lots of it then. when I got up early am I took 1 zantac, 2 T. liquid calcium/ magnesium + 2 t. soda in water. That has helped just a bit/ only 1 burp. any ideas anyone? :ph34r: THX to all. evie
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Evie, I am sorry you feel bad. Hopefully those things will pass through your system quickly, so you can feel better.

I know the general consensus is (here and that's what doctors think, too) that you can't get gastrointestinal symptoms through something that enters your skin. I've always disagreed with that.

Obviously, if you had testing done with skin pricks yesterday, and have terrible gastrointestinal problems today, and it happened before, there is no doubt in my mind that the testing is the cause.

What can you do? Not much, I'm afraid, but wait it out. I'll be praying for you.

By the way, which ones are the foods you reacted to?

plantime Contributor
plantime
Posted

Can you get gastro symtoms from something that comes in contact with the skin? YES!! It is not a celiac reaction, the gluten has to be in the gut for that. What you are describing is an allergic reaction. The skin is a mucous membrane, the gut lining is a mucous membrane. The allergen caused your mucous membranes to flare up and have problems, even the one in your gut. Try some benadryl or other allergy medicine, see if you can get relief with that.

evie Rookie
evie
Posted
  • Author
;) Ursala and Dessa: THX for posting on my BAD tummy ache!! I did not have time when I posted to say I already had an appt/ my local GI, had it quite sometime. Saw him but he as well as the University GI are not too helpful. but he did give me script for levsyn *generic*, anyway am feeling bit better. I just had to go thru the art hall and 4-H building while in town. Is fair week and I use to be very involved in that, was 4-H leader for 23 years. All thru our girls years in and many after that. I also got some benedryl to try. hope no one else has to go thru this, no fun!! hi all!! evie B) Chicken, peaches apples, oranges & milk were my food allergies, some were just medium, but chicken was high.
weebee Newbie
weebee
Posted

Hi anyone I was tested for celiac and reports came back negative, but before the results were in they had put me on a gluten free diet. I had been sooo sick for weeks. Improvement after only a few days. After two weeks even my joint pain has subsided: So where do I go from here? Am I a celiac or shoule I have more testing etc. Any advice would be helpful. Thanks so much--In a dilema here.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hi anyone I was tested for celiac and reports came back negative, but before the results were in they had put me on a gluten free diet. I had been sooo sick for weeks. Improvement after only a few days. After two weeks even my joint pain has subsided: So where do I go from here? Am I a celiac or shoule I have more testing etc. Any advice would be helpful. Thanks so much--In a dilema here.

You just stay on the diet and continue to feel better. :D I hope you caught this before too much joint damage was done. I never expected a diet for my tummy to resolve my arthritis and fibro. Isn't it wonderful. My hands look awful but I can use them now painfree. Doctors tested me repeatedly and I always came back negative. I just wish they had suggested the diet like they did with you. Welcome to the wonderful painfree world of gluten free living, it can take some adjusting to but it is well worth it.

weebee Newbie
weebee
Posted
You just stay on the diet and continue to feel better. :D I hope you caught this before too much joint damage was done. I never expected a diet for my tummy to resolve my arthritis and fibro. Isn't it wonderful. My hands look awful but I can use them now painfree. Doctors tested me repeatedly and I always came back negative. I just wish they had suggested the diet like they did with you. Welcome to the wonderful painfree world of gluten free living, it can take some adjusting to but it is well worth it.

Thank you so much I think I might also go to an allergist. I have been having problems for years and they always treated the symptoms.. The Gi doctor did a colonoscopy and blood test two weeks ago. He had said the villa looked somewhat flat and had put me on the gluten free diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


weebee Newbie
weebee
Posted
:( That is the way I feel, with a very bad stomache ache!! Monday PM I had skin prick testing for 5 foods, after a few hours sleep I woke with a terrible stomach ache + bloated abdomen. I was postively allergic to all 5 foods. could that be the cause of this "big" tummy ache? Earlier this year I had some food testing and got diarrhea by next day but I was having lots of it then. when I got up early am I took 1 zantac, 2 T. liquid calcium/ magnesium + 2 t. soda in water. That has helped just a bit/ only 1 burp. any ideas anyone? :ph34r: THX to all. evie

I think if you show a positive test with the skin testing you will sometimes have a reaction just from the skin test. I am going to an allergist the first of August. have felt so much better being gluten free for two weeks, even tho the test for celiac were negative. I think it was a false negative

ravenwoodglass Mentor
ravenwoodglass
Posted
. He had said the villa looked somewhat flat and had put me on the gluten free diet.

That was actually a positive test, that was why he put you on the diet.

plantime Contributor
plantime
Posted

Yep, somewhat flat is still flattened. You were at the beginning stages, so hopefully, you will heal fast.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.