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My Husband Has Been Glutened.....


swittenauer

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swittenauer Enthusiast

It seems as though my husband has been glutened. We are unsure of how as of yet. He was up all night with diarrhea & a horrible stomach ache. He has gotten rough & scratchy skin & is very itchy. He is basically feeling lousy all over. He is home from work today with our little girl. Any suggestions on what I can do for him or give him to make him feel any better when this happens. I just feel so bad that he is feeling badly.


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CarlaB Enthusiast

You can't do much ... keep him hydrated. When I'm glutened water is not enough, I need something with electrolytes.

DingoGirl Enthusiast

So sorry about that, I just have to wait it out when it happens. BUT - - I have read about people using active charcoal when this happens - you could try that.

Good thing he has you for support!

swittenauer Enthusiast

I was hoping no one would say wait it out. I guess with each person the amount of time is different for it to go away or get better?

jerseyangel Proficient

I'm so sorry he is sick--I get the "itchies" when glutened, too. I wish I could offer more than to wait it out, but there really isn't much more you can do. I try to drink more water and I find that potatoes and bananas help when nothing else wants to sit in my stomach. A little food makes me feel a little better. Hope it passes fast :)

CarlaB Enthusiast
I'm so sorry he is sick--I get the "itchies" when glutened, too. I wish I could offer more than to wait it out, but there really isn't much more you can do. I try to drink more water and I find that potatoes and bananas help when nothing else wants to sit in my stomach. A little food makes me feel a little better. Hope it passes fast :)

Funny thing you say potatoes ... the only thing that I can eat when I'm having d is usually Ruffles. I don't understand it ... must need the salt and fat??? I used to buy them obsessively and kept them everywhere!

jerseyangel Proficient
Funny thing you say potatoes ... the only thing that I can eat when I'm having d is usually Ruffles. I don't understand it ... must need the salt and fat??? I used to buy them obsessively and kept them everywhere!

Ruffles! Me, too! Makes no sense to me either :D


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CarlaB Enthusiast
Ruffles! Me, too! Makes no sense to me either :D

:lol::lol::lol::lol:

Now when you start giving your husband Ruffles and Gatorade, he's going to wonder where you got that crazy idea from!!

utdan Apprentice
So sorry about that, I just have to wait it out when it happens. BUT - - I have read about people using active charcoal when this happens - you could try that.

I agree, active charcoal could help absorb a lot of the gluten and lessen unnecessary damage. I'm not sure, but the gluten seems to work on me for a week or so, not just the day I ate it. I used something else a few times, liquid bentonite, and it really helped after taking it immediately.

acousticmom Explorer

My son's GI prescribed NuLev, and it helps the pain subside quicker when he gets glutened. I know there was an earlier thread on different medications that some people found helpful. No one-size-fits-all magic pill, unfortunately.

Carol

swittenauer Enthusiast

How long can his reaction possibly last? I was thinking it would be a few days like it normally is but this time it is still going on.

CarlaB Enthusiast

I can react for 5 days. I'm still feeling bad after a glutening last Friday. My stomach still hurts, but haven't had d since Saturday morning. It's the fatigue and brain fog that have got me still.

mmaccartney Explorer

The only effective remedy for me is...to wait it out. Sorry!

Pain pills help with the pain I get in my guts, and arthritis.

I never feel like eating, and the lack of energy feeds the whole emotional reaction as well.

My reactions last 3-7 days in varying degrees and types of symptoms. Emotional symptoms can last longer. For example I got glutened Monday last week, and the "Gluten Paranoia" is still quite high in me today 7 days later!

  • 3 weeks later...
swittenauer Enthusiast

Well, today is the worst yet he says. My husband says he hasn't been this sick since it all started over a year ago. He has had diarrhea all day & has been cold, has a headache, aches all over & is sleeping again right now. He ate some rice noodles & Sierra Mist but I can't get him to eat or drink anything else. Isn't this disease just awful? I know he will feel better in a few days or maybe a week but I just hate seeing him hurt & feel so badly. Time will make it better. I think I atleast know how he got glutened so we can steer clear of buying that again. That is one positive of it all.

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    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • Jack Common
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