Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green's Gluten Free Beer

Daxin

Recommended Posts

Daxin Explorer
Daxin
Posted

Hi all,

I am in the never ending search for a good Gluten Free Beer. The one I have found here (La Messagere) is quite good, but also very expensive! (Almost $20 for 6 bottles :o )

I contacted Green's Gluten Free Beer in the UK, and the told me they do not yet ship to Canada or the United States, but were looking for the best option.

I was wondering, if all you beer drinkers (celiac and non-celaic alike) would email them and ask when they plan to ship to us. I figure if they get enough requests, it may speed up the timline a little.

They make ONLY gluten-free beers, and they make 4 or 5 different kinds. From what I can tell, they also have a much smaller price tag on them the one ones currently available here.

Hopefully they can find a solution soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Give us their email address and we will do it!

Guhlia Rising Star
Guhlia
Posted

info@glutenfreebeers.co.uk

Turtle Enthusiast
Turtle
Posted

E-mail request sent!

Thanks for the info!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Done and Done!

Turtle Enthusiast
Turtle
Posted

My parents are going home to Ireland for a few weeks in August...I told them to check for it over there too! ;)

Connie R-E Apprentice
Connie R-E
Posted
I figure if they get enough requests, it may speed up the timline a little.

They might not have control of the timeline. In August, the TTB (used to be the ATF) is supposed to rule on what category to classify what we like to term "gluten free beer". Right now they aren't sure what to do with it! I bet it is causing a few slow downs in the import area as well.

We are about to have our labels approved, and the TTB will let us call it "Beer Brewed from Rice", and say, "Does not contain: Wheat, Oats, Rye, or Barley" on the bottle, but they are very picky!

We hope to have beer by Christmas this year, from a totally gluten-free brewery, and we have 6 totally different kinds. ;)

Cheers!

Connie

Dark Hills Brewery

www.darkhillsbrewery.com

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nate Apprentice
Nate
Posted

I hear ya on the Messagere! I feel embarrassed everytime I go to buy it cause everyone at the counter is shocked and asks me about it!!!!

I live in NewBrunswick and if you want them to carry a certain brand you have to go to them (NBLC) not the brewery. I've already been through this with Bardstale and have put in my request. Unfortunately, I don't think the price will be much different.

But I love my Strongbow now, I'm addicted to that stuff and almost prefer it to beer, goes better with meals ;)

N

gdobson Explorer
gdobson
Posted

I have sent a request as well. Thanks! I have tried 3 different gluten free beers, but they are all terribly hard to come by in Virginia.

gdobson Explorer
gdobson
Posted

I have had BardsTale, Grist, and Rampona Valley...But tell me more of this Strongbow - haven't heard of that-

Guhlia Rising Star
Guhlia
Posted

Strongbow is cider, similar to Woodchuck. However, in the Clan Thompson mini-list it says that they couldn't confirm the gluten status. I know there are several of you who drink this regularly... Any input? Is the mini list wrong?

gdobson Explorer
gdobson
Posted

I already got a response from Greens beer that was at least encouraging:

"Gina,

Thank you for your e-mail. Please would you try us again in another months

time as we have quite an exciting agreement with an American distributor that

is in the early stages of discussion. We feel quite confident that we will

soon be able to offer our beers in the USA. We hope we can give you some good

news the next time you contact us.

Regards

Green's Gluten Free Beers"

Nate Apprentice
Nate
Posted

Yeah Strongbow is excellent stuff. I can't imagine why it wouldn't be gluten-free. I'm extremely sensitive to stuff and my stomache can't tolerate a lot of things but I can drink that stuff with no problems.

It taste like apple juice, bit bitter/dry, not too sweet, carbonated, brewed.

Great stuff!

I have a lot of friends that drink it as an alternative to beer, in fact the NBLC ran out of the stuff a few months back. It sells like crazy now.

N

gdobson Explorer
gdobson
Posted

Groovy, I'll have to look for it. It doesn't sound very "beer like" though. One of these days I hope to find something that tastes like my faint memory of Miller Genuine Draft. (sigh)

Thanks.

Gina

JSN Newbie
JSN
Posted
Strongbow is cider, similar to Woodchuck. However, in the Clan Thompson mini-list it says that they couldn't confirm the gluten status. I know there are several of you who drink this regularly... Any input? Is the mini list wrong?

You mentioned Woodchuck Draft Cider, is it Gluten Free? I have seen it but was not sure.

I have tried the New Grist it was the best gluten-free beer I have tried. Ramapo Honey Beer was too sweet and Bard's Tale was bad but that was when they were having all the problems with bottles exploding. I ordered the New Grist and Ramapo way to expensive.

Jean

Lillyth Explorer
Lillyth
Posted
You mentioned Woodchuck Draft Cider, is it Gluten Free? I have seen it but was not sure.

I have tried the New Grist it was the best gluten-free beer I have tried. Ramapo Honey Beer was too sweet and Bard's Tale was bad but that was when they were having all the problems with bottles exploding. I ordered the New Grist and Ramapo way to expensive.

Jean

Woodchuck is fine - I drink it all the time.

Woodchuck Dry is my fav - almost like beer...

BTW, I contacted Green's last year (almost to the day) to beg them to please ship me some (cost no object). They told me they couldn't do it, but to contact Wild Oats to request they start carrying it.

Sounds like they are making progress!

YAAAAAY!!!

linz7997 Explorer
linz7997
Posted

fyi...you guys are life savers!!! i love going out on the weekends and having some beers and was crushed when i found out i couldnt have it anymore (wow..that sounds really bad!!)...i am sooooo glad to hear that i have more options than i thought. now i am looking forward to my weekend of boating and camping!!!

THANKS!!!!

Lindsey

penguin Community Regular
penguin
Posted

Ace ciders and woodchuck ciders are both gluten-free.

I contacted Ace personally and Woodchuck is on the Clan Thompson list.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,796
    • Most Online (within 30 mins)
      7,748
    Maria1981
    Newest Member
    Maria1981
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...