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Just Made Choc Chip Cookies With Bob's...

MichelleC

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MichelleC Apprentice
MichelleC
Posted

I was going to try the "regular" Toll House recipe with Bob's Flour mix and Xanthan gum, but I was unsure about Xnathan gum ratio to flour. So, I decided to look at Bob's site to see if they had a suggestion. Instead I found a recipe, so I tried that one. I swear, they are in the top 5 of ANY batch of choc chip cookies I have EVER made!! Crispy edges, chewy center, taste totally "normal"!!! I will admit, the batter tasted funky (my girl friend made me try it!!) and I got nervous. But, the baked cookies were incredible!! Am I allowed to post commerical links here? If so, I will post the recipe.

I am SOOOO happy!!!

Michelle

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angel-jd1 Community Regular
angel-jd1
Posted

Michelle-

I had to laugh when I read your post!! I had the same reaction to the cookie dough the first time I made cookies. I have finally figured out what the taste is. It tastes like a fresh pea out of the garden!! I think that comes from the bean flours in the mixture. Thank goodness they don't come out tasteing like that when they are done!! haha :D

-Jessica :rolleyes:

MichelleC Apprentice
MichelleC
Posted
  • Author

YES!! It was sooo beany! I had my girl friend on the phone (she is so supportive, despite living 3000 miles away, she insisted on "being there" while I mixed, baked and ate one!!). I said, "eeeew, it tastes like beans!!!" Amazing how that goes away during cooking!

What other recipes have you had success with using Bob's or another pre-mixed flour blend?

Thanks!

Michelle

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