Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know How To Make gluten-free Playdough?


Luvs to Scrap

Recommended Posts

Luvs to Scrap Apprentice

Luke has been begging to play with his play dough so I finally gave in today. He didn't mouth or taste it before his diagnosis so I thought it was pretty safe. No such luck--he licked it imitating his 17 month old sister. So now I took it away from him and I need to throw it out because it has gluten in it. I assume someone out there has a recipe for safte playdough since he can't be the only celiac that likes the stuff. Can someone please help?! Thanks so much! Kendra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Luke has been begging to play with his play dough so I finally gave in today. He didn't mouth or taste it before his diagnosis so I thought it was pretty safe. No such luck--he licked it imitating his 17 month old sister. So now I took it away from him and I need to throw it out because it has gluten in it. I assume someone out there has a recipe for safte playdough since he can't be the only celiac that likes the stuff. Can someone please help?! Thanks so much! Kendra

I have made it and could dig out the recipe again... but realy, just buy the gluten-free playdogh its much simpler :) Its made by Colorations and we ordered it from Open Original Shared Link

EDIT: Here is a direct link to what we got

Open Original Shared Link

BTW, playing with the "real" playdough even if he did not lick it, he still would have been gluten from contamination on his hands. :(

gf4life Enthusiast

I haven't broke down and bought the colorations gluten-free playdough yet, but I have made some home-made. I just used rice flour instead of wheat flour in the regular recipe. My kids used to love playdough, but now they are getting older they like the Crayola model magic better.

One thing to remember with all homemade playdough is that you have to store it in the refigerator when it is not being used or it will mold really quickly.

Gluten-free Homemade Playdough Recipe

1 1/4 cup rice flour

1 cup water

1/2 cup salt

1 tablespoon cooking oil

2 teaspoons cream of tartar (Do not leave this ingredient out!)

Few drops of food coloring (optional)

1) Mix dry ingredients in a heavy pan.

2) Add oil, water & food coloring to the dry ingredients.

3) Cook for about 3 minutes, stirring constantly, or until the mixture pulls away from the sides of the pan.

4) Knead the dough lightly when cool enouhg to touch.

5) Store in an airtight contain in the refrigerator.

Luvs to Scrap Apprentice

Thanks so much for the recipe. I threw the other stuff out so now I have something I can make the kids tomorrow. This celiac thing in kids is a lot to adjust to. I didn't realize he would get sick from touching the stuff. Hopefully I will get the hang of it soon. :)

gf4life Enthusiast

It won't necessarily make him sick just from touching it, but it almost invariably gets under the nails and microscopic bits get in the groves of the skin. Unless you immediately scrub his hands and under his nails, then he would most likely get glutened when he picks up his food to eat or puts his fingers in his mouth...

It is just easier to make gluten-free playdough. I use the cheap asian flour you can get at either an asian market or the ethnic section of the grocery store for less than $1.00 per pound. It makes a smooth dough.

You can also add scented oil to the dough, but if your younger child is already licking the dough, then scenting it might just inspire more licking! :blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,965
    • Most Online (within 30 mins)
      7,748

    Deema99
    Newest Member
    Deema99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
×
×
  • Create New...