Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Question


Melzo

Recommended Posts

Melzo Rookie

Hello all!

Well, I am at that point already where I have to get the glucose testing done for gestational diabetes - and was wondering if anyone knew if the stuff you have to drink - is it gluten free? I'm sure it's something similar to sugar water but I just want to make sure. Many of you have been through this already and I trust you over the people who are giving me the test!!

The anemia I am just plain worried about for some reason. I worry that I will have it or get it just because I have to be so darn negative all the time and think that the worse is going to happen. This pregnancy is just going too smoothly. Is that possible????

The Rhogam is a shot that I need to get because I am RH Negative. I am praying that I will not have a reaction to that as well.

If any of you know about these tests or medications, any input would be greatly appreciated.

Melanie

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Anya78 Explorer

I can only answer the question about the glucose test....the orange drink I had was gluten free. Not sure if there are other brands of it that would be different.

Good luck with your pregnancy! I'm in the last week or two (hopefully not longer!) of mine.

Anya

Hello all!

Well, I am at that point already where I have to get the glucose testing done for gestational diabetes - and was wondering if anyone knew if the stuff you have to drink - is it gluten free? I'm sure it's something similar to sugar water but I just want to make sure. Many of you have been through this already and I trust you over the people who are giving me the test!!

The anemia I am just plain worried about for some reason. I worry that I will have it or get it just because I have to be so darn negative all the time and think that the worse is going to happen. This pregnancy is just going too smoothly. Is that possible????

The Rhogam is a shot that I need to get because I am RH Negative. I am praying that I will not have a reaction to that as well.

If any of you know about these tests or medications, any input would be greatly appreciated.

Melanie

Michi8 Contributor
Hello all!

Well, I am at that point already where I have to get the glucose testing done for gestational diabetes - and was wondering if anyone knew if the stuff you have to drink - is it gluten free? I'm sure it's something similar to sugar water but I just want to make sure. Many of you have been through this already and I trust you over the people who are giving me the test!!

The anemia I am just plain worried about for some reason. I worry that I will have it or get it just because I have to be so darn negative all the time and think that the worse is going to happen. This pregnancy is just going too smoothly. Is that possible????

The Rhogam is a shot that I need to get because I am RH Negative. I am praying that I will not have a reaction to that as well.

If any of you know about these tests or medications, any input would be greatly appreciated.

Melanie

Anemia is relatively common in pregnancy. If you do need to treat it, there are options for getting iron into your system besides those awful pills (that probably have gluten in them.) Floravital (by Floradix) is a gluten-free iron supplement. The source of iron is bio-available, and much gentler on your system than the pills.

Regarding Rhogam... It is only necessary if the mother is Rh- and the father is Rh+. If the father is Rh- too, then there is no chance the baby will be Rh+. The Rhogam itself isn't necessary for the current pregnancy, but to protect future pregnancies/babies. You can choose to get it immediately after birth as opposed to during pregnancy. It's worth reading up on it, though, to confirm its safety in terms of a gluten-free diet.

Michelle :)

CarlaB Enthusiast

Oh, by baby 5 I wouldn't drink that hideous orange garbage!! The nurses flipped, I held my ground, the doc asked if I wanted to decline the test, I said yes, he looked at the nurses, they gave me a dirty look, I smiled, they left, no test! :P I figured after 4 kids already, I didn't need it!! ;)

I was anemic during my pregnancies, all of them. It's no big deal, you just take iron and get your blood taken to test your levels periodically.

Congratulations! :D

Michi8 Contributor
Oh, by baby 5 I wouldn't drink that hideous orange garbage!! The nurses flipped, I held my ground, the doc asked if I wanted to decline the test, I said yes, he looked at the nurses, they gave me a dirty look, I smiled, they left, no test! :P I figured after 4 kids already, I didn't need it!! ;)

I was anemic during my pregnancies, all of them. It's no big deal, you just take iron and get your blood taken to test your levels periodically.

Congratulations! :D

I hear ya about that orange stuff! I declined to be tested with my last two babies. Actually, I declined pretty much all the tests...there was no true indication for them in my pregnancies...and some of the tests just cause too much stress to the mother given false positive rates.

Michelle

JAmico314 Newbie

I didn't have to take the orange stuff the second time around. I was able to eat real food, but it was measured out in certain quantities...like 1 english muffin, 1 egg, 1 tbsp of butter, and a glass of orange juice...I don't know what all it was....but that was before I found out about the Celiac.

So we are TTC #3 and I refuse to take that orange stuff, but wonder if I am going to be able to do something more pleasant than the orange, or maybe I should just decline the test. Unless I am having some symptoms or something.

Michi8 Contributor
I didn't have to take the orange stuff the second time around. I was able to eat real food, but it was measured out in certain quantities...like 1 english muffin, 1 egg, 1 tbsp of butter, and a glass of orange juice...I don't know what all it was....but that was before I found out about the Celiac.

So we are TTC #3 and I refuse to take that orange stuff, but wonder if I am going to be able to do something more pleasant than the orange, or maybe I should just decline the test. Unless I am having some symptoms or something.

It's nice to hear that you were able to do the GD test with a "normal" breakfast rather than the glycola...I think it gives a much better reading about how the body reacts to dietary sugar.

However, if you had no GD issues with the first two pregnancies, then you will likely not this time...especially if you are maintaining a gluten-free diet throughout this next pregnancy. Will your midwife/doctor be following your pregnancy health & diet more closely now that you have the celiac diagnosis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

I'm not sure how I managed to get to this post, but I wanted to say... I LOVE that orange stuff!!!

At least, the 1 hour glucola isn't bad. The three hour (which I've had to do in 2 of my 3 pregnancies) is just nasty!!!

I wish you lots of luck !!!

Melzo Rookie

Well all...I survived. The orange drink, the RhoGam shot, getting poked with multilple needles. Glad it's done with!

The orange drink was good. They gave it to me cold and tasted just like orange soda. ("Pop" if you live in Pittsburgh and those who do, you will know what I mean).

I should have all the test results by next week. I'll keep you informed.

Anya78 - Good luck with your last couple weeks! You are so lucky to almost be done with pregnancy and finally getting to see your little one!! Not to mention you won't have to deal with this incredible heat while being pregnant anymore!!

Sounds like the second round of glucose tests are not that wonderful. As far as the taste of the orange stuff. Hope that it comes back negative, or I will run and hide. :ph34r:

Thank you Michi8 for all your useful information. I am Rh- and my Husband is Rh+. Not going to avoid the shots unfortunately. I have Iron in my medicine cabinet, however, do not want to take too much because my prenatal has some in it. I guess I will only have to if this test shows that I have anemia.

THANKS ALL!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,095
    • Most Online (within 30 mins)
      7,748

    KARodd
    Newest Member
    KARodd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the forum, and thank you for sharing your story! It sounds like you’ve been through an incredible journey with your health, and it’s no wonder you’re starting to piece things together and wonder about celiac disease. Your experiences—from childhood through adulthood—paint a picture of symptoms that are often associated with celiac disease, though they can overlap with other conditions as well. The recurring sinus infections, being underweight as a child, chronic gastrointestinal issues, nutrient-related symptoms like cramps, and the persistent fatigue and brain fog are all things that many people with undiagnosed celiac report. Your reactions to gluten also stand out. The improvement in symptoms when you reduce or remove gluten, followed by the resurgence of pain and other problems when you reintroduce it, is a common experience for those with celiac or gluten intolerance. While your frustrations and trials with elimination diets might not have given you concrete answers yet, they’ve provided valuable clues. It’s also worth noting that celiac disease doesn’t always present in the classic way. Many people, like yourself, may not experience severe gastrointestinal distress but instead have “atypical” or extraintestinal symptoms like joint pain, menstrual irregularities, fatigue, and more. It’s a condition that can go undiagnosed for years, especially when symptoms are subtle, sporadic, or mistakenly attributed to other issues. The fact that you’ve sought alternative approaches to feel better shows just how determined you’ve been to find relief, even without a definitive diagnosis. Given your history and how your body responds to gluten, it would be worth exploring celiac disease further with a medical professional. Before removing gluten completely, it’s important to get tested while you’re still eating it, as going gluten-free beforehand can affect the accuracy of the results. A blood test for celiac antibodies (like tTG-IgA) is usually the first step, and if positive, an endoscopy may follow to confirm the diagnosis. If the testing process feels daunting, keep in mind that getting answers could give you clarity and help guide your health decisions going forward. Whatever the outcome, you’ve already made significant strides in identifying triggers and managing your symptoms. Your awareness and persistence are key, and this community is here to support you as you continue to seek answers. This article might be helpful. It breaks down each type of blood test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • More2Learn
      Hi, I am new!  (Although I've used this forum as a reference over the past couple of years.) I'm just looking for some initial reactions to if I actually might possibly have Celiac Disease, or if I'm reaching here.  I have had lifelong health issues and not once has a doctor suggested I look into celiac. I always thought it was basically an extreme allergy that needed an EpiPen, and I know that's not me.  However, I stumbled upon some symptoms, realized I was wrong, and after some research I'm almost shocked at what I have found.  It seems like anything I've ever struggled with has a potential correlation to this disease!  I'm in my 40's, now.  Here is my journey to date... Issues as a Kid: tons of allergies, and had sinus infections all the time... however I didn't have hayfever-like allergies and the scratch tests didn't register much, it was more that when I was exposed to allergens (like say I spent hours with a cat) I was certain to get a sinus infection and it lasted months. was extremely skinny and everyone always said I was anorexic (I wasn't) always getting sick and the illnesses hang on for a long time always cold (my favorite thing to do is sit in front of a space heater or be out in 90 degree weather) intermittent bad constipation (still happens but not as severe) horrible toe cramps that would wake me up in the middle of the night As I got older (teenage/college years): acid reflux diagnosis learned that beer made me EXTREMELY sick, cannot tolerate it horrible issues with menstrual cycle - I wasn't regular, had awful cramps and PMS, sometimes cannot function the first couple of days night terrors/sleep walking more stomach issues - I learned I couldn't have black coffee.  I often had issues especially when traveling.  For example I finally noticed a pattern that I could never, ever eat at a hotel buffet spread - it would always make me sick afterwards. More recent problems: always tired periodic pain on right side that can be so painful I can't stand up straight. Have had all kinds of scans and doctors always say I'm fine.  I was so sure I had gallstones or my liver was failing but... nope. chest pain brain fog not diagnosed but many, many ADHD symptoms lots of inflammation, am overweight now toe cramps evolved into leg/calf cramps None of my symptoms from any era of my life ever really resolved, except I went from being skinny to ~20/30 pounds overweight, and as I got older I got less outright sinus infections.  Largely due to the pain in my right side and the fact that I always, always seem to pick up every illness, especially when traveling, I started pursuing alternative medicine paths... I did the Pritikin lifestyle, I tried an elimination diet, I followed the Root Cause Protocol, I did a Leptin reset.  A lot of these paths recommend removing gluten, and in the past year or so some of my symptoms have gone away!  Specifically less issues with toe cramps, sometimes the side pain would go away for a long time, and my acid reflux got much better.  But, because I was never diagnosed with any specific intolerance, I wasn't militant about the gluten - I had cut out dairy, soy, all kinds of things.  So I would say cross-contamination is ok, or make an exception at a group outing. Then one day, I just got frustrated and ate some normal slices of pizza... and my side pain came back!  I started doing research and now I'm here and wondering... could I have actually had this my whole life??!? Thoughts and observations welcome.           
    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
×
×
  • Create New...