Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breast Tenderness?


queenofhearts

Recommended Posts

CarlaB Enthusiast
My, it was good to come home after a long day at work and laugh at the responses. I have also gone up a size, so I really don't know.

The only other thing is that leaving a bra off seems to make it worse and it only really feels better when I lay down.

I don't know what is up, just one more thing to drive me a little nuttier!

The only thing I can think of to do is have a little less caffine, I do drink diet pepsi and hate the thought of giving that up too. I haven't gained that much weight and even had someone ask me last week if I was pregnant, and that's not a possibility.

They must have noticed your chest's growth!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

I'm wondering if it has anything to do with Estrogen or Progesterone increase. When you're initially pregnant, you get a huge rush of progesterone . . . in order to sustain the embryo. That, combined with an increase in estrogen, causes the breast enlargement and tenderness. Noticed that myself, and I was using Estrogen cream. After going gluten-free, the estrogen cream gave me morning sickness! After stopping it completely, the morning sickness subsided. Still had breast enlargement and tenderness, though. Have to have my levels drawn within the next few weeks, then see my endocrinologist. I'll put that on my list of questions for her . . . she's fantastic, and loves quirky, challenging questions. (Thank goodness,because I feel that I provide her with WAY too many :P ) Will let you know what she says . . .

jerseyangel Proficient
:lol::lol::lol:

I've been watching this to see how it turns out. I have noticed changes here too. I'm 50 and flashing (hot) like a neon sign. So, I figured it was related to peri menopause. :huh:

I've been following this and really didn't know if this pertained to me. I have experienced more tenderness and am a bit fuller than I was, but I am also in perimenopause--that could be part of it, too. Interesting :unsure:

Rikki Tikki Explorer

Thank's for your posts on this. I haven't changed anything so I guess I will just have to wait and see, let me know what your doc says. If they didn't hurt so much I suppose I would just enjoy the new and fuller me :D

tiredofdoctors Enthusiast

Ain't it the truth????? :lol:

kbtoyssni Contributor
I'm wondering if it has anything to do with Estrogen or Progesterone increase. When you're initially pregnant, you get a huge rush of progesterone . . . in order to sustain the embryo. That, combined with an increase in estrogen, causes the breast enlargement and tenderness. Noticed that myself, and I was using Estrogen cream. After going gluten-free, the estrogen cream gave me morning sickness! After stopping it completely, the morning sickness subsided. Still had breast enlargement and tenderness, though. Have to have my levels drawn within the next few weeks, then see my endocrinologist. I'll put that on my list of questions for her . . . she's fantastic, and loves quirky, challenging questions. (Thank goodness,because I feel that I provide her with WAY too many :P ) Will let you know what she says . . .

It could be because your body is absorbing more of the drug. I know with a lot of oral drugs you can take a smaller dosage once going gluten-free because you absorb all of it. When your intestines are damaged you only partially absorb food and drugs. Not sure if it's the same with topical creams.

lpellegr Collaborator

When my breasts went up a cup size and were mightily sore my first month gluten-free, AND I had a period two weeks after the last one started, I wasn't sure I could connect it to the diet, but after reading all this, that's probably what it was. Eventually they went back to normal (or at least one of the normals, since the size has varied with pregnancies, etc), but the periods are still sometimes a surprise (I think one ovary has lost its mind :P ). Must be some change in either the production or the use of hormones due to improvements in intestinal absorption. Somebody ought to do a PhD thesis on this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

This post is very interesting. I am 51 and have been POST- metapause for atleast 10 years, peri-m started at 35.

I too have had mega breast tenderness many times since gluten free almost a year. I am on no hormones or anything female related. After loosing 20 pounds over the years, celiac related, my 36D, never budged. Kinda wish it did.

I thought is was very strange as well. DH had the big "V" many years ago and I don't like the mailman. It gave me the "what's going on here" feeling. :ph34r:

Lisa

tiredofdoctors Enthusiast

Lisa -- I have a VERY funny story about that . . . will have to e-mail it to you!!!!! :lol: It's not horrible, by any stretch, and certainly wouldn't offend anyone . . . if it's okay with you guys, it's okay with me . . . it's just about me sticking my foot in my mouth (as if I have never!) years ago . . . .

jerseyangel Proficient
Lisa -- I have a VERY funny story about that . . . will have to e-mail it to you!!!!! :lol: It's not horrible, by any stretch, and certainly wouldn't offend anyone . . . if it's okay with you guys, it's okay with me . . . it's just about me sticking my foot in my mouth (as if I have never!) years ago . . . .

Gee, I'd like to hear it....

Ashley Enthusiast

I've experienced this too...but, I'm in the growing stage :blink: my cup size has gone up though more than it should, at least I think. Not too thrilled with it (would be happy flat-chested). Either way, it's here.

-Ash

Lisa Mentor
Lisa -- I have a VERY funny story about that . . . will have to e-mail it to you!!!!! :lol: It's not horrible, by any stretch, and certainly wouldn't offend anyone . . . if it's okay with you guys, it's okay with me . . . it's just about me sticking my foot in my mouth (as if I have never!) years ago . . . .

Gotta hear it Lynne...go for it. :rolleyes:

CarlaB Enthusiast
Gotta hear it Lynne...go for it. :rolleyes:

Ditto, go for it!

skullkennel Newbie

I just started the gluten-free diet 5 days ago. I found this forum because I was searching for info on the same thing. I noticed my breasts were a little tender and heavy yesterday but it's not normal for me at all. Also, I had a TL after my 3rd child 2 1/2 years ago. DH just mentioned that they seemed fuller (he likes) :rolleyes: and I didn't even mention it to him so I decided to see if it was diet related. I would have to say that it is, judging by the many posts on this subject. By next week I may be bra shopping! I started in a DD at16 but went down to a D, a full C, then a small C (yay!) after nursing each of my 3 children for a year. In the past few days I am back up to a full C again!

  • 2 years later...
anniebeth Apprentice

I know this is an old thread, but I think it answers a question that I just posted earlier this morning. I have been having breast tenderness and fullness recently, and was wondering if it had to do with going off gluten or dairy. The strange thing is, it is mostly just one of my breasts. I actually wish they would have this problem evenly, because they are becoming more and more different in size. It is funny because I, too, thought that it felt like I was pregnant or breast feeding. I have shrively old boobies from nursing and pumping, so it was very odd to see any fullness in the them. If I hadn't had my tubes tied, I'd be more worried that I was pregnant. I wonder how long this will last. I've never had this sort of thing happen in relation to my period.

heatherjane Contributor
I know this is an old thread, but I think it answers a question that I just posted earlier this morning. I have been having breast tenderness and fullness recently, and was wondering if it had to do with going off gluten or dairy. The strange thing is, it is mostly just one of my breasts. I actually wish they would have this problem evenly, because they are becoming more and more different in size. It is funny because I, too, thought that it felt like I was pregnant or breast feeding. I have shrively old boobies from nursing and pumping, so it was very odd to see any fullness in the them. If I hadn't had my tubes tied, I'd be more worried that I was pregnant. I wonder how long this will last. I've never had this sort of thing happen in relation to my period.

Well, I'm glad you found this post, even if it's old. I've noticed some soreness also, mostly underneath. I've been gluten-free for 3 months but just started noticing consistent tenderness a couple of weeks ago. There's no way that I'm pregnant, so it's a relief to know that it's probably nothing to worry about.

sweetforyounow Newbie

wow. that's crazyyyy cause my breasts are swollen and feel a tad bigger too. i mean i won't complain if they get larger im only an 'a' and always wished i was a 'b' maybe with 'c.d.' i'll finally get it! haaaa. awful humor, i know.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.