Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broke Down Last Night


GIJane

Recommended Posts

GIJane Rookie

All,

Last weekend my husband and i went out for dinner to celebrate our anniversary. Something I ate must have been contaminated because, by the time we got home, I felt ill, was teary, and had D. Now, nearly four days later I'm still feeling off. Last night was the worst and I'm wondering if it could have been gluten-induced. (Because, like some others on this site have noticed, gluten does a number on my psyche.)

My husband had to work late last night so I started painting the primer onto our newly plastered dining room. In the process, I began to feel totally stressed out, like I might make a mistake and I was so overcome by this that I started to weep. I cried for a full 40 minutes. I called my husband in the middle of all of it and asked him to come home. He was really worried about me.

This is not typical behavior for me. I am emotional, but usually with cause. I felt my crying last night came out of the blue. I'm happy with my life. I don't know what was going on. I tried to come up with an explanation and found that: (1) I was quite tired due to lack of sleep earlier in the week; and (2) was about to get my period. Unfortunately, neither explanation really explained the extent of my reaction and I began to think: could it have been gluten? Could I have been cced by the "Garden of Eatin'" Sesame blue chips I'd had earlier in the day? Or the Amy's quesadilla I'd eaten?

The truth is, I'm unsure and the whole thing has left me feeling a little out of control and a little in question about myself. Some of that, too, is my husband. He is wonderful, sweet, and very supportive, but doesn't deal well with excessive emotion. He commented last night that the whole episode had been stressful for him. He wants us to keep an eye on what's gonig on for me emotionally and thought we should have it "checked out" if it persists...

I'm venting some, but more than anything I'd like someone else to let me know if they've had similar experiences.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

Hmmm, someone posted recently that some paint, plaster & such can contain gluten. Could you have been inhaling something that made you ill?

Leah

(Mind you the tiredness & PMS would have been enough for me!)

GIJane Rookie

Leah,

I don't know... nor do I know how I would find out... do you have any ideas?

queenofhearts Explorer
Leah,

I don't know... nor do I know how I would find out... do you have any ideas?

Actually I tried to search for this & found that drywall is the main issue... but I think you said plaster, right?

In case it does apply, here's a link:

Open Original Shared Link

Leah

eleep Enthusiast

I can say for sure that cross-contamination has done me in exactly like that twice since my diagnosis -- the last time was _not_ pretty because it came on my birthday, right along with some gossip about my ex-boyfriend -- most likely inaccurate and misleading because it came from an unreliable drunk of a source.

I lost it, however -- I couldn't sleep all night for two nights and left some really choice words on my ex's voicemail.

It was only two days later that I realized I was still having GI symptoms and that I'd been reacting.

Anyway -- it was after a restaurant meal at a place where the servers are notoriously snotty, scenster and snarky -- I was as sweet as possible and used my cards, but I suspect they just rolled their eyes at the whole thing.

I've been trying my best to learn what is food-reaction emotion and what is just emotion-emotion. Meditation has helped me with this a whole lot because it's taught me to listen to my body very closely and also to get beneath the very intense emotional feelings and see what's really going on.

The hitch, however, can be that -- when there is some large, emotional and stressful event to react to (such as a really messy breakup, my mother's death a few years ago, etc....), I do sometimes lose my focus. I think this will get better with time, practice and self-forgiveness. I think my boyfriend was a lot like your husband and felt my reactions (for a long time coming from what seemed out of nowhere) were way too stressful for him to handle. If there's one thing I would do were I still in that relationship, it would be to ask him if he can learn to see the intense emotions as possible food reactions first.

There's a thread somewhere on this board where someone talks about the fact that her husband responded to one of her moody outbursts by saying "You don't usually react this way, you know" -- which was what helped her to realize that she'd been glutened and wasn't just wigging out. I love that response.

taz sharratt Enthusiast

jane i get a lot of emotional upset when glutend but didnt realize it untill i posted it here. i cry, get angry and very confused. its really scary to say the least.it took 3 days to get to fell\better and my huby was doing his nutt.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,854
    • Most Online (within 30 mins)
      7,748

    Roserose
    Newest Member
    Roserose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Gill.brittany8, Yes, the bloodwork is confusing.   One has to be eating a sufficient amount of gluten (10 grams/day, about 5-6 slices of bread) in order for the antibody level to get high enough to be measured in the bloodstream.  If insufficient amounts of gluten are eaten, the the antibodies stay in the small intestines, hence the statement "tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet."  The bloodwork reflects anemia.  People with anemia can have false negatives on tTg IgA tests because anemia interferes with antibody production.  Diabetes and Thiamine deficiency are other conditions that may result in false negatives.  Anemias, B12 deficiency, iron deficiency, Thiamine deficiency and gastritis are common in undiagnosed Celiac disease.    The DGP IgG antibody test should be given because your daughter is so young.  Many young people test positive on DGP IgG because their immune systems are not mature and don't produce IgA antibodies yet.  Your daughter has several alleles (genes for Celiac disease).   Your daughter needs to be checked for nutritional deficiencies.  Iron (ferritin) B12, Vitamin D, Thiamine and Vitamin A should be checked.   Were any biopsies taken during the endoscopy? Keep us posted on your progress.  
    • knitty kitty
      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
×
×
  • Create New...