Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soymilk Products


Shelley Gunn

Recommended Posts

Shelley Gunn Newbie

:angry: I purchased some soymilk last weekend to use in smoothies. By the 2nd day of use I had a bad stomach ache and spent half of my working day in the bathroom. There was no gluten or wheat listed on the soymilk container. Later I found out that wheat was included under the category of "natural flavoring". Now what part of natural flavoring would allow me the knowledge to know that it contained gluten. I sent the company an e-mail and have not received a response from them at all. I also e-mailed a couple other companies that I knew sold soymilk products in my area. I received the following responses:

1. Organic Valley. None of our soy milks contain any wheat. Organic Valley Soy is gluten, cholesterol, and lactose - dairy free.

2. Silk. The products listed below are gluten-free (no rye, oats, wheat, malt or barley). In addition, we do not use casein in any of our products or ingredients. Silk gluten-free Product List:

Soymilk

Silk Organic Plain

Silk Vanilla

Silk Very Vanilla

Silk Enhanced

Silk Light Plain

Silk Light Vanilla

Silk Light Chocolate

Silk Chocolate

Silk Coffee Soylatte

Silk Mocha

Silk Chai

Silk Spice Soylatte

Silk Unsweetened

Silk Nog

Silk Exclusively Formulated for Starbucks®

Silk Original Creamer

Silk French Vanilla Creamer

Silk Hazelnut Creamer

Silk Cultured Soy: All flavors are gluten-free

Silk live! Smoothies:

Mango, Peach, Raspberry, Strawberry

Tofu: Hard Tofu (Tidal Wave), Organic Soft Tofu (Water Pack), Extra Firm Tofu, Organic Firm Tofu (Water Pack), Fat Reduced Tofu

Tempeh, Tempeh Original Soy, Tempeh Soy Rice

I don't know if this posted anywhere on the website but I wanted to share it with anybody that is interested.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Shelley, natural flavouring MIGHT contain gluten, but on the other hand, it might not. We shouldn't eat anything that includes it as an ingredient just in case it does contain gluten.

You may just be intolerant to soy! Soy will cause a reaction in intolerant people that is very much like being glutened.

psawyer Proficient

Hi, Shelley, and welcome to the site.

Natural flavor can hide gluten, but more often than not it is okay. You should contact the manufacturer to find out (see below, though).

There are a number of companies that will not hide gluten, but will clearly disclose it with the words wheat, rye, barley and/or oats. You don't need to call them--if you don't see one of those words, there is no hidden gluten.

The list I have is:

Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Libby's, Lipton, Martha White, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Russell Stover, Seneca Foods, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

mmaccartney Explorer

Hold on.

If the product contained Wheat, and it was hidden in Natural Flavorings...

If you are in the USA, they are in violation of the new food labeling laws (Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)) that took effect Jan 1, 2006. The product would have to be manufactored on or after Jan 1, however with soymilk I would suspect it was.

If I were you I would

1) Use Silk Soymilk (Its the best anyway! go with the vanilla fortified)

2) Obtain from the company the fact that Wheat is hidden in natural flavors in writing.

3) Keep the container that you have, and find out from the company when it was produced.

4) If it was produced in 2006, and you are in the USA, and Wheat was the hidden ingredient, TAKE ACTION!!

It would take some research to find out how to take action, and I don't know of any civil penalties that can be awarded to you (not that I'm a sue happy person), but if they've broken the law, make them pay!!! While most of us celiacs encounter non life threatening symptoms, someone with a severe wheat allergy could die from that type of contamination... that is why the law was passed!!!!!!!!!

Here is some info:

Is there a penalty for non-compliance with FALCPA?

Yes. A company and its management may be subject to civil sanctions, criminal penalties, or both under the Federal Food, Drug, and Cosmetic Act if one of its packaged food products does not comply with the FALCPA labeling requirements. FDA may also request seizure of food products where the label of the product does not conform to FALCPA's requirements. In addition, FDA is likely to request that a food product containing an undeclared allergen be recalled by the manufacturer or distributor.

Resource / reference: Open Original Shared Link

Again, I'm not a sue happy person, but I have celiac, my children have life threatening food allergies. I'd like to see this law put to more good use!

eeyor-fan Contributor
:angry: I purchased some soymilk last weekend to use in smoothies. By the 2nd day of use I had a bad stomach ache and spent half of my working day in the bathroom. There was no gluten or wheat listed on the soymilk container. Later I found out that wheat was included under the category of "natural flavoring". Now what part of natural flavoring would allow me the knowledge to know that it contained gluten. I sent the company an e-mail and have not received a response from them at all. I also e-mailed a couple other companies that I knew sold soymilk products in my area. I received the following responses:

1. Organic Valley. None of our soy milks contain any wheat. Organic Valley Soy is gluten, cholesterol, and lactose - dairy free.

2. Silk. The products listed below are gluten-free (no rye, oats, wheat, malt or barley). In addition, we do not use casein in any of our products or ingredients. Silk gluten-free Product List:

Soymilk

Silk Organic Plain

Silk Vanilla

Silk Very Vanilla

Silk Enhanced

Silk Light Plain

Silk Light Vanilla

Silk Light Chocolate

Silk Chocolate

Silk Coffee Soylatte

Silk Mocha

Silk Chai

Silk Spice Soylatte

Silk Unsweetened

Silk Nog

Silk Exclusively Formulated for Starbucks®

Silk Original Creamer

Silk French Vanilla Creamer

Silk Hazelnut Creamer

Silk Cultured Soy: All flavors are gluten-free

Silk live! Smoothies:

Mango, Peach, Raspberry, Strawberry

Tofu: Hard Tofu (Tidal Wave), Organic Soft Tofu (Water Pack), Extra Firm Tofu, Organic Firm Tofu (Water Pack), Fat Reduced Tofu

Tempeh, Tempeh Original Soy, Tempeh Soy Rice

I don't know if this posted anywhere on the website but I wanted to share it with anybody that is interested.

Thanks

Some celiacs have trouble digesting soy and get stomach aches or sick in other ways (read the info on celiac at the celiac.com area). As far as labels go...I usually just call the company even if I don't think there is gluten in it. Soy has protein so it is good for the body, but some celiacs on here (won't mention a name) think soy is evil because some celiacs get sick from soy-- soy is like a lot of things; some celiacs can't tollerate it and some can. If you are one of the ones who can tollerate the gluten-free soy products out there then it is a good way to get protein if you don't eat a lot of maet, fish or eggs (like I do).

I myself like the soy veggie cheese (says gluten-free on packet), and 8th continant soy milk says they are gluten-free when you call the company (I've never had a problem with 8th Continant).

Hope this helps,

Bridge

Shelley Gunn Newbie
Hold on.

If the product contained Wheat, and it was hidden in Natural Flavorings...

If you are in the USA, they are in violation of the new food labeling laws (Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)) that took effect Jan 1, 2006. The product would have to be manufactored on or after Jan 1, however with soymilk I would suspect it was.

If I were you I would

1) Use Silk Soymilk (Its the best anyway! go with the vanilla fortified)

2) Obtain from the company the fact that Wheat is hidden in natural flavors in writing.

3) Keep the container that you have, and find out from the company when it was produced.

4) If it was produced in 2006, and you are in the USA, and Wheat was the hidden ingredient, TAKE ACTION!!

It would take some research to find out how to take action, and I don't know of any civil penalties that can be awarded to you (not that I'm a sue happy person), but if they've broken the law, make them pay!!! While most of us celiacs encounter non life threatening symptoms, someone with a severe wheat allergy could die from that type of contamination... that is why the law was passed!!!!!!!!!

Here is some info:

Is there a penalty for non-compliance with FALCPA?

Yes. A company and its management may be subject to civil sanctions, criminal penalties, or both under the Federal Food, Drug, and Cosmetic Act if one of its packaged food products does not comply with the FALCPA labeling requirements. FDA may also request seizure of food products where the label of the product does not conform to FALCPA's requirements. In addition, FDA is likely to request that a food product containing an undeclared allergen be recalled by the manufacturer or distributor.

Resource / reference: Open Original Shared Link

Again, I'm not a sue happy person, but I have celiac, my children have life threatening food allergies. I'd like to see this law put to more good use!

Thank you everyone. I am glad to have so many knowledgable people to give me advice. I have not heard back from the company yet but I am going to send them another message. I have a feeling that they don't want to talk about it and they are ignoring me. I will let you know if I find out anything and what steps I can take to pursue this further.

Thanks again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,445
    • Most Online (within 30 mins)
      7,748

    Bonnie Robinson
    Newest Member
    Bonnie Robinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • akacase
      Hi Folks, Type 1 diabetic here; I got diagnosed almost 8 years ago and have been pretty strict gluten-free since, but since reviewing labs from that time. In the last few years, my doctor said the test wasn't conclusive (blood test) as my tTG-IgA was 4 (reference range 4-10 is a weak positive from our lab); all other values were normal. I had no symptoms and still don't. If I accidentally eat something with gluten, all celiac panels yearly show up as unfavorable (eating gluten-free). I have the gene for celiac, and my mother and grandmother both have the disease. I had an endoscopy that was for a gallbladder-related issue (which ended in a cholecystectomy), and that was over two years ago. The Dr. had me do a gluten challenge for only a week to state that he didn't believe I was celiac, which I didn't think, so I continued with gluten-free, but my GP would like a conclusive diagnosis, which I'm OK with, but I'd like some advice on how long to eat gluten for? How much? Is sourdough and naturally leavened bread OK? Below is the original comment from my biopsy, which was a 7-day challenge, where I ate at least two pieces of toast every morning for breakfast, sometimes a bit more throughout the day:   After that test, it did indeed turn out that I had a massive H. Pylori infection, as well as a shot gallbladder, which could corroborate the findings. I guess I'm asking how I should proceed with this challenge. I'd like to know for sure. My other siblings do not have celiac, but they also are Type 1 (yay). It's not like I want to go out and feast on gluten; I'm over it, but it would be nice not to worry about eating out. If I do the test, there's a wonderful local bakery that makes naturally-leavened bread, which I'd like to eat mostly, but I'm scared of a negative screen because of sourdough. Is around three weeks fine? My new endoscopy is on January 2nd. Thanks for reading!
    • Jane Donnelly
      My mother married a bread maker when I was 4 years old. Within a year, I started experiencing full-blown migraine headaches. I would lose my eyesight, vomit, and be nauseous for days, needing to be shut in my room in complete darkness. I was so sick. At 17, during my first year in college on a swimming scholarship, I developed Meniere's disease. Despite the challenges, including swimming on Valium, I became an All-American in swimming, even as I suffered hearing loss and dizzy spells throughout my college years. Diagnosing my condition was a struggle; I was allergic to everything—soy, yeast, wheat, and dairy. My life became a mess, with multiple surgeries on my ears, knees (from soccer), and nose due to Celiac disease. I eventually became allergic to NSAIDs and Aspirin, suspecting that my body was overreacting to other allergens because I didn't know I had Celiac. My mother rarely took me to the doctor, preferring to save money for her "family cabin." During all this time, I was being sexually abused by a family friend while my mother pursued her master's in social work. When we discovered I had Celiac, my mother and stepfather were inconvenienced by my need for a special diet, particularly on Thanksgiving. My mother openly complained, asking if I was going to ruin Thanksgiving Dinner. They didn't change anything for me until my little cousin was diagnosed with Celiac and they finally bought gluten-free flour. Now, with both my biological parents deceased, my brother inherited the family house instead of us sharing it, as my mother had promised. I loved that house and had helped build the heirloom garden, which my brother has since destroyed. He threw away our mother's and grandmother's heirloom jewelry, not knowing where they were hidden. I was devastated when my house burned down. My brother acts like everything is his and even changed the locks, barring me access to things he doesn't care about, like all the books. My stepfather ignored my health issues, and my mother prioritized saving money for her "family cabin." With her Alzheimer's diagnosis, my stepfather anticipated I'd also develop the disease and dismissed my health concerns. After my mother's death, all the money went to the upkeep of her dream cabin, leaving me without support. Despite my contributions and sacrifices, I received nothing while my brother inherited a $1.7 million home. I'm now living with my ex-husband because my stepfather changed the will. I need legal advice but have no money or support. I hope someone reading this can help. I've lost hearing in my right ear and suffer from multiple health issues, all stemming from my undiagnosed Celiac disease and the neglect I faced. I just want what is fair. Thank you, Jane Donnelly  PS I apologize for the rough draft
    • RMJ
      Vitamin K is also thought to help bone health, although not all scientific studies agree. 
    • trents
      @marion wheaton, are you on vitamin and mineral supplements that are appropriate for bone health in order to offset the malabsorption problem until your gut heals thoroughly? I'm talking about supplements more potent than an adult multivitamin. We routinely recommend to newly diagnosed celiacs to be taking a high potency B-complex, 5-10k of D3, Magnesium glycinate or Magnesium citrate, and zinc picolinate. All supplements need to be gluten free of course.
    • RMJ
      I’ve been taking oral alendronate for 4 years.  I haven’t had any doctors be concerned about it.  My dentist recommended against the related iv medications because of potential adverse effects on the bones in the jaw - osteonecrosis.  Supposedly rare side effect but he had seen it several times. I originally had the same concern as @trents - slowing resorption instead of building new bone.  I learned that that was a problem with the original bisphosphonates but not so much with alendronate and other newer ones.
×
×
  • Create New...