Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Gluten Free Bread?


porterpotti

Recommended Posts

tiffjake Enthusiast
Wholefoods now makes some sun dried tomato bread which is quite yummy. It may have been out for a while but I just found out about it. It tastes almost as good as it smells but of course is not really sandwich bread - just great with dinner!

I really like Whole Foods' bread too! I love the sandwich bread (better than any of the other already made ones I have tried, and I don't have a bread maker, and don't want to get another one, cause I already broke one of them). I like the regular sandwich bread and the sun dried tomato bread too!!! YUMMY!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular
I really like Whole Foods' bread too! I love the sandwich bread (better than any of the other already made ones I have tried, and I don't have a bread maker, and don't want to get another one, cause I already broke one of them). I like the regular sandwich bread and the sun dried tomato bread too!!! YUMMY!

I agree about that sun dried tomato bread - just had it last weekend at a support group meeting for the first time. Is their gluten-free Bakeshoue sandwich bread the same consistency as the sdt bread? I could not get over how great the texture was, in addition to the great taste!

Susan123 Rookie

I tried the gluten free basket bread and did not like it but that might be just me. I thought it had a horrible after taste. No matter what bread I try I always come back to good ole faithful "Kinnikinicks White Sandwich bread" It is the closest I have found in a supermarket.

HAPPY DOG SUZ Enthusiast

B)

You should try to find a copy of the Gluten Free Gourmet Bakes Bread" We have it here and have tried a few of the breads. The Quinoa bread is the best so far, but there is another one using yogurt (not so good if you are also dairy free.) I find that all the home made ones are the best for sandwiches.

I LOVE tomato sandwiches, and my dw had to find a recipe for good bread ASAP so I could at least have some comforty food while I was healing post-dx.

Hope that helped a little. I have not had much luck with the store bought breads. I find they all taste like cardboard! ;)

Aloha,

Can you please post this recipe for the Quinoa bread? Thanks!

mamatide Enthusiast
B)

Aloha,

Can you please post this recipe for the Quinoa bread? Thanks!

Is this it? (scroll down to the quinoa option)??? I'd give it a try myself if this were the one.

Open Original Shared Link

TriticusToxicum Explorer

I haven't tried the Kinnickinick bread, but everyone seems to like it. My bread of choice is the Food for Life brand. It's in the frozen section of my local supermarket. They have Brown Rice Pecan as well as plain Brown Rice. I prefer the regular Brown Rice. It makes nice toast and believe it or not you can eat it without toasting! It's dense, and the slices are small, but it isn't dry and crumbly like the Ener-G "bread"(styrofoam?) (seriously have you ever looked at the expiration dates on those hermetically sealed bags? Best if used before 2009?! Like the taste/texture can get any worse!)

Anyway, I digress, my recommendation is Food For Life - try it you just might like it!

Open Original Shared Link

2Boys4Me Enthusiast
The Gluten-Free Gourmet Cooks Fast and Healthy has an excellent bagel recipe that I use for sandwich rolls. They're much better as rolls than they are as bagels. I just omit the sugar from the recipe. They even make good lunchmeat sandwiches!!! BLT's are divine on them. :)

Guhlia~

Do you know if that's the same Bagel recipe as the GFG Bakes Bread? I'm trying that one later this afternoon.

Walker had a craving for bagels so we picked some up today at Safeway and laughed out loud because the first four ingredients were wheat flour/germ/bran and barley. He offered them to Ty who laughed and said No Way. Mom, you make me some when we get home. Yikes! I hope they work. I'm making up a batch of the GFG pizza mix flour mix so we'll have bagels soon (as soon as I get the maniacs out of the kitchen) and pizza for supper. Then I saw the pita recipe and I was intrigued, so maybe we'll try pitas tomorrow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,071
    • Most Online (within 30 mins)
      7,748

    Kuuipomom
    Newest Member
    Kuuipomom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised.
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...