Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something Is Not Right

Guest BERNESES

By Guest BERNESES
in Coping with Celiac Disease

Recommended Posts

Guest cassidy
Guest cassidy
Posted
Nope- just plain chicken with salt and pepper. KFC? Are you kidding? :P I wish!!!!

The antibiotic I was on was keflex which is known for C diff (lucky me). I double checked last night and it was gluten-free. The prpblem si you are supposed to take probiotics with food and I can't eat right now. Ugh! can you get them in liquid form? supposed to hear back from the doctor within the hour. the nurse also said no sugar, no fat, bland as possible.

I don't take my probiotics with food. I take them on an empty stomach all the time. The ones I have say it doesn't matter. Have you tried Kefir? It is like liquid yogurt and has lots of good bacteria and I would call it a liquid probiotic. Sometimes I don't want to eat, but I can make myself drink something and this is balances with calories and protein.

Hope you feel better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 69
  • Created
  • Last Reply
Guest BERNESES
Guest BERNESES
Posted
I don't take my probiotics with food. I take them on an empty stomach all the time. The ones I have say it doesn't matter. Have you tried Kefir? It is like liquid yogurt and has lots of good bacteria and I would call it a liquid probiotic. Sometimes I don't want to eat, but I can make myself drink something and this is balances with calories and protein.

Hope you feel better.

Thanks cassidy- quick question. If lactose is currently a problem, would kefir be? I've heard GREAT things about it.

Rachel--24 Collaborator
Rachel--24
Posted
Why would you have a bacterial infection like C Diff (I think that is a bacterial thing) when you just took antibiotics which kill bacteria? That doesn't make sense to me.

C.Diff is a bad bacteria that is unaffected by most antibiotics. When the good bacteria are killed off....C.Diff can explode. You then have an overgrowth of a very bad bacteria.

loraleena Contributor
loraleena
Posted

You may have candida (yeast overgrowth) do to the antibibiotics. You can read about all the possible symptoms on the web.

Rachel--24 Collaborator
Rachel--24
Posted

Beverly,

About the chicken,

If you did have an overgrowth of some kind due to the antibiotics you would likely be exacerbating the problem if you're eating plain chicken which is not organic. It would be loaded with antibiotics and other crap that can definately make you sick (and continue to kill off good bacteria).

Guest BERNESES
Guest BERNESES
Posted
Beverly,

About the chicken,

If you did have an overgrowth of some kind due to the antibiotics you would likely be exacerbating the problem if you're eating plain chicken which is not organic. It would be loaded with antibiotics and other crap that can definately make you sick (and continue to kill off good bacteria).

Didn't even think of that- thanks Rachel!!!!!

StrongerToday Enthusiast
StrongerToday
Posted

This is the acidophulus (sp) that I take, it is recommended by my homeopathic MD. I take it twice a day, mixed into water. I usually have a glass in the morning (empty stomach) and one at dinner. I figure that way the little guys are getting in either way!! It does not indicate on the bottle if you should take it with or without food. It is Dairy free.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted

Berneses,

I don't have anything to add here, everyone has given such great advice and information. I'm just here for the support :lol:

I hope you feel better real soon :)

eleep Enthusiast
eleep
Posted

I was just about to say the same thing that Julie did! Thinking of you!

CarlaB Enthusiast
CarlaB
Posted

Beverly, I found this online when I did a search for "Kefir ingredients"

The beneficial lactic bacteria that are present in kefir make it particularly easy to digest ...so the smooth potable is a perfect food for expectant mothers, colicky babies, invalids, and anyone else who might not be able to tolerate regular milk.

I, unfortunately, can't have it because of the casein! Anyone know of "non-dairy" kefir???? <_<

What's the story behind the new avatar???? I loved the old pic!!

DingoGirl Enthusiast
DingoGirl
Posted

Please do explain your avatar to us today, Bev....glad to see you've still got your sense of humour..... :lol:

Green12 Enthusiast
Green12
Posted
I, unfortunately, can't have it because of the casein! Anyone know of "non-dairy" kefir???? <_<

You can make kefir out of any milk substitute, rice milk, or coconut milk (the milk from young coconuts) for example. You just need a kefir starter.

Guest BERNESES
Guest BERNESES
Posted

Oh... what would I do without you guys???? Thanks so much for all the advice and good thoughts. I took some acidopholus on an empty stomach and that seems to have gone much better than on a full tummy. Phew! Bought some Kefir- made the mistake of buying the plain, unflavored. Ewwww!!!!!!!!! Oh well. Dropped off a sample for C Diff test.

The new avatar is from Costa Rica. When we went there, those bottlew were what they stored the lawn mower gasoline in. I think it was an old laundry detergent bottle. Maybe it's SUCH a powerful detergent that it scares the dirt right off your clothes!!!!!! Anyway, we thought it was a hoot. I'm currently working on a new avatar, but if you need Xena Princess Warrior back I can oblige. :P:P:P:P:P

Judyin Philly Enthusiast
Judyin Philly
Posted

HOW ARE YOU FEELING TODAY BEV???

MY CHIRO ALWAYS SAYS 'TAKE ON EMPTY STOMACH' WITH THE KIND SHE GIVES ME...

SHE SAID IT 'CLEARS THE WAY TO MAKE THE COLON HAPPY BEFORE THE FOOD ARRIVES.

LOVE AND HUGS

jUDY

Guest BERNESES
Guest BERNESES
Posted

I'm doing a little better I think. I tolerated some rice, gluten-free toast and plain antibiotic free chicken yesterday (thank you Rachel for that advice) but I soaked the sheets like crazy last night even with the AC on. Woke up nauseous as all heck, but took a shower for the first time in three days. At this point, i would just prefer an IV of all the food I need so it could pass my digestive system. :P

Started taking the acidopholus last night on an empty stomach and it seems to go much better. I also broke open the caplets and just poured the powder in water. I figure if stomach acid doesn't destroy it, why would water? :P

Just tired and HOT...Thanks Judy. You are a luv, B

lindalee Enthusiast
lindalee
Posted
I'm doing a little better I think. I tolerated some rice, gluten-free toast and plain antibiotic free chicken yesterday (thank you Rachel for that advice) but I soaked the sheets like crazy last night even with the AC on. Woke up nauseous as all heck, but took a shower for the first time in three days. At this point, i would just prefer an IV of all the food I need so it could pass my digestive system. :P

Started taking the acidopholus last night on an empty stomach and it seems to go much better. I also broke open the caplets and just poured the powder in water. I figure if stomach acid doesn't destroy it, why would water? :P

Just tired and HOT...Thanks Judy. You are a luv, B

Bev, Have you tried elliminating corn syrup and sugar? Yeast loves and thrives on sugar. Treating for the yeast and eliminating foods should heal it and put it in remission (calm down) The diet I am on is no grains, no night shade. After the gut flora is restored your body should stop rejecting food proteins. Juicing and rest may help. Anti yeast products-oil of oregano and olive leaf...probiotics and noni juice and apple cider vinegar(unpasturized). Take probiotics before breakfast and after evening meal. I think the National Institute of Health and the National Library of Medicine discusses disbiosis and how it leads to disease and how probiotics corrects this. Hope you feel better. LindaLee

Guest BERNESES
Guest BERNESES
Posted
Bev, Have you tried elliminating corn syrup and sugar? Yeast loves and thrives on sugar. Treating for the yeast and eliminating foods should heal it and put it in remission (calm down) The diet I am on is no grains, no night shade. After the gut flora is restored your body should stop rejecting food proteins. Juicing and rest may help. Anti yeast products-oil of oregano and olive leaf...probiotics and noni juice and apple cider vinegar(unpasturized). Take probiotics before breakfast and after evening meal. I think the National Institute of Health and the National Library of Medicine discusses disbiosis and how it leads to disease and how probiotics corrects this. Hope you feel better. LindaLee

Thanks lindalee- i am not consuming any sugar at all. Not even honey- just using Equal in my iced tea. Good to know about olive oil and oregano. I LOVE both. Doing the probiotics by breaking open the capsule and pouring the contents in a glass and drinking it.

I ate some potatoes today. These are pretty much my safest foods. When i say tolerate I mean I kept them down, not they made me feel better. :(

Took some phenergan (anti-nausea) this a.m. Usually, it constipates me but not this time. Still have the D.

Having trouble sleeping. For some reason when I get sick, i have more trouble sleeping. :angry:

Talked to my GI as well. She said probably C Diff and that I need to do three cultures (I only did 1) but since I am so symptomatic she would recommend treating me for C Diff with Flagyl.

Thanks to everyone who's offered advice and support. I'll keep you posted. Hugs, Beverly

miles2go Contributor
miles2go
Posted
Hi. My son just went through TOO many rounds of antibiotics and it very much screwed him up. Check out the C Diff, it's becoming more prevalant and Kevlex is an intense antibiotic. It took a few months for him to get better. I have problems with cooked rice; maybe that's not helping? Hope you are well soon!

lisa (from Maine, not so far from P'mouth!)

It is very hazy, hot and humid in Orono and this weekend I had what I thought was allergy-induced fever, nausea, headache, fatigue and all that wonderful stuff. Turns out that there's a nasty bug going around.

Antibiotics and I are not very good friends.

Garlic and lavender oil!

Garlic and lavender oil!

Of course, not together and if your son isn't doing better on those...

Anyway, glad to see another Maineuh!

:)

CarlaB Enthusiast
CarlaB
Posted
You can make kefir out of any milk substitute, rice milk, or coconut milk (the milk from young coconuts) for example. You just need a kefir starter.

Where do you find kifir starter?

Beverly, I like kifir poured over frozen blueberries ... I usually buy vanilla, but it might spruce up your plain a little. The kifir freezes up and it makes a nice dessert or snack!

lindalee Enthusiast
lindalee
Posted
Thanks lindalee- i am not consuming any sugar at all. Not even honey- just using Equal in my iced tea. Good to know about olive oil and oregano. I LOVE both. Doing the probiotics by breaking open the capsule and pouring the contents in a glass and drinking it.

I ate some potatoes today. These are pretty much my safest foods. When i say tolerate I mean I kept them down, not they made me feel better. :(

Took some phenergan (anti-nausea) this a.m. Usually, it constipates me but not this time. Still have the D.

Having trouble sleeping. For some reason when I get sick, i have more trouble sleeping. :angry:

Talked to my GI as well. She said probably C Diff and that I need to do three cultures (I only did 1) but since I am so symptomatic she would recommend treating me for C Diff with Flagyl.

Thanks to everyone who's offered advice and support. I'll keep you posted. Hugs, Beverly

Try olive leaf not the olive oil, ok? Valerian helps me sleep and calcium and magneisim and epson salt bath. LL

Oh, I also use some lavendar spray on my pillow before sleep. It relaxes me and off I go.............LL

BeckyW Contributor
BeckyW
Posted

Can someone please suggest what can be taken for yeast over growth and an actual brand name? Nothing with grapefruit or garlic though.

Thank you!

Guest BERNESES
Guest BERNESES
Posted
Can someone please suggest what can be taken for yeast over growth and an actual brand name? Nothing with grapefruit or garlic though.

Thank you!

I take Natrol probiotics. It says clearly on the label no yeast, gluten, dairy, soy, corn. Also, Renew Life makes a candida cleanse.

Open Original Shared Link

I take their IntestiNew with L-glutamine and I really like it.

BeckyW Contributor
BeckyW
Posted

Thank you and I hope you are starting to feel better soon!

jaten Enthusiast
jaten
Posted

I just read your post Beverly...I am so sorry! You have certainly been through a lot. :o FloraQ is the probiotic my GI gives me. I take it twice a day (as needed like when on antibiotics, etc.) and always on an empty stomach. It helps me tremendously. Hopefully you'll be good as new soon. Hugs!

wozzy Apprentice
wozzy
Posted
I take Natrol probiotics. It says clearly on the label no yeast, gluten, dairy, soy, corn. Also, Renew Life makes a candida cleanse.

Open Original Shared Link

I take their IntestiNew with L-glutamine and I really like it.

I thought I heard somewhere that celiacs don't tolerate L-glutamine well... But maybe someone just made that up?

I don't mean to change the subject, though! I hope you feel better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,739
    • Most Online (within 30 mins)
      7,748
    Chef7269
    Newest Member
    Chef7269
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By cristiana · Posted

      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Not sure if this is Celiac or just a gluten-free intolerance

      By Wheatwacked · Posted

      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      Trader Joe's strikes again

      By trents · Posted

      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      Trader Joe's strikes again

      By trents · Posted

      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Trader Joe's strikes again

      By Steve-n-Portland · Posted

      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...