Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Figure This Out/getting Sick

j9n

Recommended Posts

j9n Contributor
j9n
Posted

What is making me sick? Is sour cream gluten-free? I can not get into the web page for foster farms and the label says modified food starch. Could this be the culprit? I have been eating homemade guacamole. This is frustrating!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

I couldn't find Foster Farms Sour Cream on any of my gluten-free lists, but that does not mean it is a problem. You would probably have to call the company, if you can't get through on their website. The number should be on the package.

Could you be having a problem with dairy, in general. It can cause some pretty bad reactions to people who are intolerant of it. For me the reaction is a horribly painful stomachache, gas, cramping, diarrhea, and extreme urgency with BM's. It feels different for me than a gluten accident, and I do not get the fatigue I get with gluten, or the DH rash.

God bless,

Mariann

gf4life Enthusiast
gf4life
Posted

I went to the Foster Farms Website, and it was a bit confusing. I did eventually find the Customer Service information though. for anyone who wants to get a hold of them and find out the gluten-free status of their products this info might be helpful.

Foster Farms Dairy

cs@fosterdairyfarms.com

Customer Hotline 1-800-588-2334

Consumer Services 1-800-273-2226

No point in me checking, we can't have any dairy products... <_<

God bless,

Mariann

j9n Contributor
j9n
Posted
  • Author

Thanks Mariann. I did email them and I will post their response. I could be lactose intolerant. Hum, can't the doctor test me for this? My intestines are still really sensitive and I did have some home made ice cream as well. I do know that eggs make me ill. Back to chicken and rice again.

My gut feels like something is fermenting in there, with cramps and steatorrhea (sorry to be so gross), weight loss. It is an obvious reaction to something, just what? Does this sound like a problem with lactose?

terri Contributor
terri
Posted

One little bit of gluten can make you feel ill for quite a long time. My son-in-law made the artichoke dip for Sunday and rather than use the ingredients my daughter had laid out for him (like Hellman's mayo) he decided to use the Kraft light that was already opened. Well, that's not safe for us (their regular is tho') and I still feel awful! Burping, expelling gas, heatburn, stomach pains. It's been waking me up at night and just now at work they heard me clear across the hall! I never know when it's coming and it just happens! I expect by the weekend it may stop but in the meantime I feel rotten! So, it may have been your sour cream (I use Daisy, it's pure) or something else that got slipped to you. It's hard to avoid everything! I have to eat out twice at lunch this week and am worried sick about that! So, hang in there! It will get better.

lovegrov Collaborator
lovegrov
Posted

I was just in the store and the Kraft Lite mayo looks safe for us. Kraft says it will clearly list gluten and there was no wheat or barley anywhere in sight. HOWEVER, if the jar was already open somebody might have already contaminated it making a sandwich.

richard

terri Contributor
terri
Posted

He also added 2 types of cheese, artichokes and sour cream. He used Daisy Sour Cream so that's okay. All the lists I have say Kraft Mayo- regular only is gluten free but you have a great point about cross contamination! I bet there were tons of bread crumbs in there. I have never personally read the label of any Kraft Mayo as I'm a Hellman's fan. Who knows? It's so complicated. I still can't find a gluten free Chili Sauce and I have so many good recipes that calls for it. Guess I could substitute Heinz Kicked Up Catsup. Anyhow, thanks again about reminding me of cross contamination. We're going to lunch there in a few weeks so I will definitely bring that up!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


j9n Contributor
j9n
Posted
  • Author

Well Foster farms emailed me and said their sour cream is gluten free. Hum, maybe I need to cut out dairy for awhile anyway.

I have found I need my own butter stick, I went to use some and there were bread crumbs on it. Oh well, if I go dairy free and get some fake butter stuff no one in the house will touch it anyway!

terri Contributor
terri
Posted

Speaking of fake butter stuff, Smartbeat is gluten free. I like their squeeze stuff.It's only 5 calories! Of course as I don't eat bread, I just use it on potatoes and veggies. The only bread I eat is the Buthanese Red Rice and it lasts me months. I'd rather have my sandwich on a Lundberg wild rice cake spead with cream cheese and topped with meat, tomatoes & cheese. Anyhow, they suggest easing up on the dairy when you first go gluten free. I didn't but limited myself to cheese only. Good luck!

flagbabyds Collaborator
flagbabyds
Posted

I went dairy free for the first year I was on the diet and then they eased it back into my diet and here I am today sitting at the computer eating string cheese and a glass of milk. If you go off it for a while it willl help your intestines heal easier.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MoniqueCham
      - MoniqueCham replied to MoniqueCham's topic in Related Issues & Disorders
      3

      Celiac Disease, Lymphocytic colitis and Bowel rupture

      Thanks for your reply Scott! A long time ago I realized I didn’t fit neatly into uncomplicated celiac disease. Over the years I’ve been diagnosed and treated for SIBO, pancreatic insufficiency and diagnosed with Stage 2 liver fibrosis. I think all the complications occurred because of the refractory celiac disease. When I hit menopause my gut issues seemed to ...
    2. HelenH
      - HelenH replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Malt vinegar

      Thank.you both
    3. Scott Adams
      - Scott Adams replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Malt vinegar

      Yes, unfortunately malt vinegar can definitely trigger a strong reaction in people with celiac disease. Malt vinegar is typically made from barley, which contains gluten, and unlike distilled white vinegar, it is not considered gluten-free. Even a small amount — especially if you’ve been strictly gluten-free for years — can cause a more intense reaction becau...
    4. Scott Adams
      - Scott Adams replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      55

      Supplements for those Diagnosed with Celiac Disease

      A diagnosis of Refractory Celiac Disease Type 2 is a lot to absorb, especially if you feel like the severity wasn’t clearly communicated earlier. It’s understandable to feel shocked and frustrated. RCD Type 2 does require close specialist care, often with a gastroenterologist who has experience managing complex celiac cases, and sometimes coordination wit...
    5. Scott Adams
      - Scott Adams replied to MoniqueCham's topic in Related Issues & Disorders
      3

      Celiac Disease, Lymphocytic colitis and Bowel rupture

      I’m so sorry you’ve been through all of that — that’s an incredibly complex history. While methotrexate is widely used at low weekly doses for autoimmune conditions, it can, in rare cases, cause serious gastrointestinal side effects, including ulceration, mucosal injury, or even perforation. That said, a spontaneous sigmoid rupture from methotrexate at 15 m...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,550
    • Most Online (within 30 mins)
      7,748
    TNV
    Newest Member
    TNV
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • MoniqueCham
      Celiac Disease, Lymphocytic colitis and Bowel rupture

      By MoniqueCham · Posted

      Thanks for your reply Scott! A long time ago I realized I didn’t fit neatly into uncomplicated celiac disease. Over the years I’ve been diagnosed and treated for SIBO, pancreatic insufficiency and diagnosed with Stage 2 liver fibrosis. I think all the complications occurred because of the refractory celiac disease. When I hit menopause my gut issues seemed to calm down and because I was stable I made the mistake of not following up with my gastroenterologist. Then other autoimmune problems flared and I tried the methotrexate. It worked like a charm for my skin condition… then my sigmoid colon ruptured. Strange but my autoimmune skin condition remains in remission after 6 months off the medication. We have a very long waiting list to get back into see my GI doctor… I was an emergency referral but am still waiting 6 months after the perforation. I need more surgery to fix a fistula that has formed and to reconnect my colon… I have a colostomy at present. I became a dietitian who specializes in bowel diseases but have never met anyone who’s had so many complications with celiac disease. I have a brother and son who also have been diagnosed. My mother had 4 autoimmune diseases including a vasculitis that eventually resulted in her death and it was my father who had the HLA DQ2 gene. Think I inherited some tendencies from each of them. Thanks again for your response… it feels a little lonely dealing with GI issues when I work so hard to remain gluten free.   
    • HelenH
      Malt vinegar

      By HelenH · Posted

      Thank.you both
    • Scott Adams
      Malt vinegar

      By Scott Adams · Posted

      Yes, unfortunately malt vinegar can definitely trigger a strong reaction in people with celiac disease. Malt vinegar is typically made from barley, which contains gluten, and unlike distilled white vinegar, it is not considered gluten-free. Even a small amount — especially if you’ve been strictly gluten-free for years — can cause a more intense reaction because your body is no longer accustomed to exposure. Many people report significant symptoms after accidental ingestion, including abdominal pain, diarrhea, fatigue, or flu-like feelings. You’re not alone in that experience. It may help to be especially cautious with salad dressings, chips, sauces, and restaurant foods, where malt vinegar is sometimes used.
    • Scott Adams
      Supplements for those Diagnosed with Celiac Disease

      By Scott Adams · Posted

      A diagnosis of Refractory Celiac Disease Type 2 is a lot to absorb, especially if you feel like the severity wasn’t clearly communicated earlier. It’s understandable to feel shocked and frustrated. RCD Type 2 does require close specialist care, often with a gastroenterologist who has experience managing complex celiac cases, and sometimes coordination with hematology because of the immune cell changes involved. Focusing on nutrition is absolutely important — many people benefit from working with a registered dietitian who specializes in celiac disease to help address malabsorption, weight loss, and vitamin or mineral deficiencies. You’re doing the right thing by seeking information and support. Make sure you feel comfortable asking your care team direct questions about your biopsy results, treatment plan, and monitoring strategy — you deserve clarity and a coordinated approach.
    • Scott Adams
      Celiac Disease, Lymphocytic colitis and Bowel rupture

      By Scott Adams · Posted

      I’m so sorry you’ve been through all of that — that’s an incredibly complex history. While methotrexate is widely used at low weekly doses for autoimmune conditions, it can, in rare cases, cause serious gastrointestinal side effects, including ulceration, mucosal injury, or even perforation. That said, a spontaneous sigmoid rupture from methotrexate at 15 mg weekly is extremely uncommon. In people with celiac disease — especially refractory celiac — there can already be underlying intestinal inflammation or altered mucosal integrity, which might theoretically increase vulnerability, but there isn’t strong published evidence clearly linking stable celiac disease to a markedly higher risk of methotrexate-related bowel perforation. Other factors such as concurrent inflammation, vascular compromise, infection, steroid use, or microscopic colitis may also contribute. It would be reasonable to review the case with a gastroenterologist familiar with refractory celiac and possibly a rheumatologist, and to report the event as a potential adverse drug reaction. I’d also be very interested to hear if others in the community have had similar experiences.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.