Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be A Typical Reaction

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

My Mother who has Celiac had some of the more common severe GI issues before her dx. She has been gluten free for four months. She went to some fast food Chinese place and got some rice and shrimp - please don't ask me why she doesn't listen since I've told her she can't do Chinese unless she gets plain rice only or goes to PF Changs. Well now she has had watery *D* for several days. She says she never had anything like this before so she thinks it's a bug. I told her nope - it's from the gluten (soy sauce on shrimp). It is true that some symptoms can last a while after accidental gluten ingestion, right? Since I have not had these issues but more the bloating, cramping which last a few hours only I really can't speak from experience so I wanted to make sure this type of reaction does happen so I can explain that she does not have a 'bug'. Thanks if anyone can relate and confirm my suspicions. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Girl Ninja Newbie
Girl Ninja
Posted

My last reaction lasted 8 days and I'm still getting spotty flare-ups of hives which is my most persistent symptom. It seems to me that I get a totally new symptom every time. This time it was an awful sore throat. Some people have said they react for 10 days or more.

jerseyangel Proficient
jerseyangel
Posted

Hi Tiffany :D Your poor mom! Two things--now that she's been gluten-free for 4 months, her reactions to gluten are most likely getting worse. A lot of us with the GI issues tend to react progressivly worse to even small amounts of gluten.

The reaction length of several days is not unusual--I begin to feel a reaction after only about 2 hours, and it can last for anywhere from a few days to a week and a half. My reactions are always from accidential CC--I've not actually (knowingly) eaten a food containing gluten.

Hope she feels better soon :)

floridanative Community Regular
floridanative
Posted
  • Author

Thanks - that's what I thought and told her. She was saying 'they must have put flour in the rice'. Nope - they didn't put flour in the rice but they did put soy sauce *wheat* on the shrimp I'm sure. The reason she got something at this place was she went to a high school reunion in a tiny town and she could not eat anything there except one meat. Everything else was casseroles/dessert. Why she did not eat beforehand I can't tell you. Why she doesn't have an emergency stash of food in the car, can't tell you that either. So the only thing open after the event was the fast food Chinese. I'm going to tell her next time she'd of been better off going to the QT and getting a Snickers and some corn chips!

Ursa Major Collaborator
Ursa Major
Posted

Yep, explosive watery D that can last for up to two weeks for some people is a very common reaction to being glutened. And of course you're right, it would have been the soy sauce.

KaitiUSA Enthusiast
KaitiUSA
Posted

Reactions are different among people. My reactions last a good 2 weeks but some last longer and some shorter.

lorka150 Collaborator
lorka150
Posted
Yep, explosive watery D ...

couldn't have used a better phrase! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


roxanne40 Newbie
roxanne40
Posted
My Mother who has Celiac had some of the more common severe GI issues before her dx. She has been gluten free for four months. She went to some fast food Chinese place and got some rice and shrimp - please don't ask me why she doesn't listen since I've told her she can't do Chinese unless she gets plain rice only or goes to PF Changs. Well now she has had watery *D* for several days. She says she never had anything like this before so she thinks it's a bug. I told her nope - it's from the gluten (soy sauce on shrimp). It is true that some symptoms can last a while after accidental gluten ingestion, right? Since I have not had these issues but more the bloating, cramping which last a few hours only I really can't speak from experience so I wanted to make sure this type of reaction does happen so I can explain that she does not have a 'bug'. Thanks if anyone can relate and confirm my suspicions. B)

Unfortunately, these reactions do last. For me, it is immediate. Within 1 hour of accidental consumption of gluten and it will last anywhere from 5 to 7 days, sometimes longer. I hope your mom feels better soon. Having only been gluten free for four months, she will slowly figure out what works and what doesn't. Take care.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,807
    • Most Online (within 30 mins)
      7,748
    David Wright
    Newest Member
    David Wright
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • susan connolly
      Barilla Gluten Free Pasta makes me sick

      By susan connolly · Posted

      Hi  I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling.  I was soooo careful.  Nothing different but the tortellini.  Maybe cross contamination of some kind ?.  Best  Susan 
    • trents
      What should I do with these test results?

      By trents · Posted

      Sounds like a good plan, Jack. Correct about the genes. About 40% of the general population possess the genetic potential to develop celiac disease but only about 1% of the general population actually develops celiac disease. So, genetic testing is used as a rule out measure.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion. So I'm gonna eat gluten for another two months and then do the test again. It will be 12 weeks eating food with gluten so some symptoms might appear. Now, I don't have any except fogginess but I'm a software developer so it could be normal for me. Talking about how much food containing gluten to eat, I'm eating 6 slices of wheat bread per day (each slice weighs around 35 grams). I think it's much more than other people eat doing a gluten challenge. Before a gluten free diet I had symptoms like some food intolerance, diarrhea, bloating, belching. However, I also had giardiasis and after treating it I started a gluten free diet so it's unclear whether I had this symptoms because of eliminating gluten or this parasite. The symptoms for both are very similar. So I think it was this parasite because two years ago and before I didn't have these symptoms and I always ate gluten freely. Am I thinking okay or should I consider/do something else? I appreciate any suggestions.
    • Brandy969
      What should I do with these test results?

      By Brandy969 · Posted

      Thank you! I didn’t know this! 
    • knitty kitty
      Night time migranes

      By knitty kitty · Posted

      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine.  Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine.  Our bodies make histamine, an important neurotransmitter.  Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles.   Some foods like gluten and nuts contain high histamine themselves or trigger our bodies to produce more histamine.  A low histamine diet is helpful, cutting out high histamine foods and histamine-release triggering foods.   Our bodies can breakdown a certain amount of histamine, but sometimes our bodies cannot keep up with the amount of histamine needing to be broken down, and can be overwhelmed by the amount of histamine resulting in Histamine Intolerance and health problems like migraines.   Vitamins C, B12, Pyridoxine B6 and thiamin B1 help lower histamine levels.  Our bodies use these vitamins to make an enzyme DOA (diamond oxidase) that breaks down histamine.  DAO from beef or pork kidney is an over-the-counter supplement that can be taken.   Riboflavin B2 is very helpful for relieving migraines.   Have you been diagnosed with Celiac Disease or suspect you have it?   Happy Holidays!
×
×
  • Create New...