Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Confirmed By A Phone Call That Atkins Products Are A No


Lymetoo

Recommended Posts

Lymetoo Contributor

Well, I called Atkins and found out that NONE of their products are gluten-free! UGH! Since I have systemic yeast, I have relied on Atkins bars to snack on and to take meds with at night. Now they are totally eliminated.

another challenge.........getting depressed and I've only begun my search!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator
Well, I called Atkins and found out that NONE of their products are gluten-free! UGH! Since I have systemic yeast, I have relied on Atkins bars to snack on and to take meds with at night. Now they are totally eliminated.

another challenge.........getting depressed and I've only begun my search!

Thus goes the search :unsure: Don't get too discouraged--things are the hardest at first. You can find products that are delicious and replace ones you used to rely on. Low carb bars that are gluten-free are a bit harder however... There are some threads on here about 'bars' though, if you need some new ideas.

Nancym Enthusiast

Yeah, I could've told you that! Low carb products use wheat gluten in enormous quantities because it is the high protein, low carb portion of wheat. I used to do a lot of low carb baking myself and wheat gluten was a staple.

Lymetoo Contributor

Well, I asked one day and no one knew for sure. They do not contain wheat as far as I can tell. That's one reason I chose them. I had a known "allergy" to wheat. [THOUGHT it was an allergy...but it's really celiac]

They contain soy though and that's probably not any better! :blink:

Ashley Enthusiast

:o That's a complete shock to me!! Thanks for posting this, this probably has saved me pain the future!!!

-Ash

Nancym Enthusiast
Well, I asked one day and no one knew for sure. They do not contain wheat as far as I can tell. That's one reason I chose them. I had a known "allergy" to wheat. [THOUGHT it was an allergy...but it's really celiac]

They contain soy though and that's probably not any better! :blink:

I'm surprised! I figured they'd all have gluten as a major ingredient. Well... if it isn't that perhaps it is the soy. Or the sugar alcohols, they can cause diarrhea and flatulence in folks who are sensitive.

Lymetoo Contributor

It's either the flavorings or the maltodextrin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,229
    • Most Online (within 30 mins)
      7,748

    DogMom3
    Newest Member
    DogMom3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...