Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have So Many Questions!


susiek

Recommended Posts

susiek Apprentice

I just learned my health history 2 years ago, when I located my birth family. There is a lot of lupus, rheumatoid arthritis, sclerodarma (my mother had lupus, scleroderma and a host of other illnesses; she died in 1972). My 3 sisters all have rheumatoid and two have lupus. My mothers identical twin sister has lupus.

My 4 brothers seem to have escaped all of these problems, but one has been diagnosed gluten intolerant.

Is gluten intolerance hereditary? If I was tested for rheumatoid/lupus etc recently, and all came back negative, does that mean I don't have celiac? Are they the same tests or different? When these tests were run, I was diagnosed anemia. My doctor blamed it on heavy menstrual bleeding.

I know these questions have probably been asked before, but I can't find anything using the search feature! Please forgive me for asking again!

I have been sick since the end of April. I had a stool test to check for e coli, salmonella, and parasites, all which came back negative. Symptoms are better, but I am nowhere back to "normal." The horrific cramping and pain seems to have passed, but the diarrhea is ever-present and the milder cramping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hello

I think you should do bloodwork for celiac sprue.I'm gluten intolerant but my daughter and one of her children are full-blown celiac and the other child is like me intolerant. Also you could do the Dna testing since it appears your not sure of your family history. I think even grandparents didn't tell what illness' they had so alot of info is lost on the medical history of many families.

I wouldn't stop until I got all the info from tests. I think alot of people have been dx'd incorrectly and not tested for this.And you must remember many never show outward symptoms so they don't know..... NOt everyone has reactions and then some get violent reactions when they sniff anything close to wheat or gluten.....

I was told not to worry but I couldn't get feeling better so I took myself off all wheat & gluten and it has helped my pain, rosacea, itchyness,sadness, hives & rashes. It was the best thing I ever did for myself.

mamaw

rinne Apprentice

I am new too and I think there can be a problem with getting a diagnosis. Have you been reading through the threads?

This is a great forum and I'm sorry not to be so helpful but I have to sleep, just ask more questions. I think you may have found a place where you will find some answers.

Welcome. :)

DingoGirl Enthusiast

Hi susie, and welcome.

Yes, gluten intolerance can be hereditary, or developed over time, from what I understand. Celiac is a genetic auto-immune disease. All of the things you describe sound strongly Celiac-linked. I would suggest you keep researching Celiac, and read this board and digest as much as you can. There are so many brilliant people here, and we've all been through it, you'll find answers. Your symptoms sound very much like Celiac, and unfortunately, most doctors in this country don't know about it.

Have you removed gluten from your diet? If you do, and then get tested later, your tests will not read the same - i.e. they will not show the reaction to gluten if it's not in your body. I would try and find a doctor who knows about Celiac, a good gastroenterologist.

Keep reading and asking questions here - it takes a bit of time but you'll find the answers.

God bless - -

Supergirl Rookie

Hi there,

When I first started having problems, I was tested for Lupus, rheumatoid arthitis, Lyme disease, and many other things I don't even know the names of. They all came back negative. I mentioned to the rheumatologist that their was a family history of Celiac, and he said..."oh, we'll test for that too." The blood work came back positive for that. The Celiac blood test is different that all the others, so if you suspect it, see if your doctor will check it. I hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,942
    • Most Online (within 30 mins)
      7,748

    Katy Shearer
    Newest Member
    Katy Shearer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...