Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Paper On The Neurological Manifestations


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor
Okay, here it is, as related to my by my neurologist(s):

Perkinje cells, which are the primary component of the Cerebellum, rely on gliosis for their metabolism. Because of that, they have a protein which is remarkably similar to Gliadin in their RNA. When your body begins the autoimmune process, and continues to include Antigliadin antibodies, they begin to mistake the proteins on the Perkinje cells for Gliadin . . . thereby destroying them. Because they are destroyed somewhat randomly, it causes numerous "short-circuits" in the entire neurological system -- as the cerebellum controls virtually EVERY bodily process.

Additionally, the retina contains a proportionally large amount of Perkinje cells -- which may cause the person with high Antigliadin antibody levels to begin to develop night blindness and/or color blindness.

Having all of these, I believe that this is the truth. Because they thought that I had MS, I, too have endured spinal taps, MRI's which are too numerous to count, multiple EMG's -- although it's funny -- my neuropathy is so bad that I don't feel anything during the tests -- I guess that's an upside to having no feeling in your lower legs(?). I have autonomic dysfunction presently . . . which includes decreased intestinal motility (think: impaction every 7-10 days), no sweating . . . but the fluid stays in my body, so I have ankles the size of calves -- maybe even thighs, some days because my brain doesn't tell my vessels to bring it BACK UP to my lymphatic system, blood pressure that can go from 90/ they can't get a diastolic # --even the MD -- to 165/105 within a course of 15 minutes, without compensation in my heart rate, and what they thought were panic attacks . . . . which we now know is my heart rate skyrocketing for no apparent reason. When this becomes a permanent condition, and I don't have days that things are somewhat "normal" (aka, I actually sweat), then they will call it Autonomic Failure. All of this because the Perkinje cells in my cerebellum were destroyed by gluten -- and the antibodies were undetected for WAY too long . . . .

Such is life, and I go on from here . . . but if I can speak at any functions, write any articles to submit to journals for publication, whatever it takes to get the word out, I will. Without waxing philosophic, I DO believe there is a reason for this happening to me. I am working at finding out what that reason is. One, for sure, is that I am VERY secure in my marriage. My husband could have bolted at any time. I even OFFERED to divorce him so that he wouldn't be the "bad guy" . . . and he said the most loving, kind things that I have ever heard. So, I know that, we're in this -- together -- for the long-haul. There are other things that I must learn, and am pondering that on a daily basis. I don't like this disease -- in fact, I hate it -- but I refuse to let it take the enjoyment out of my life. (Sorry to get philosophical -- I seem to be doing that more & more these days . . . didn't mean to inflict it on you guys)

Hugs to you,

Lynne

Lynne, I can not thank you enough for this post. You have such a savvy neuro and have explained this in a way that I can finally understand. I never understood the swelling I get and because I also have Ehlers Danlos Syndrome the swelling causes joint dislocations many times in my sleep. I am so night blind I have been afraid to drive at night for years but never knew why that was happening and why it came on so suddenly. We could be sisters, our experiences have been very similar in the neuro respect. Many of my neuro symptoms have been relieved to some extent but shadows of them still remain. I, like you, have a very supportive DH and I think that helps a great deal. Thanks again for sharing this, I expect you also had a very long road to diagnosis and at times it seems the road to healing is just as long.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    2. - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    3. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,576
    • Most Online (within 30 mins)
      7,748

    Claire Carucci
    Newest Member
    Claire Carucci
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Reverse osmosis water pulls electrolyte minerals out of the body.  If used for cooking, RO water will even pull even more electrolytes out of the food.  If you're not replacing electrolytes because you're eating food cooked with RO water, you can suffer from Electrolyte Imbalance.  The symptoms of Electrolyte Imbalance are similar to those that occur with being exposed to gluten.   Also consider that many people with Celiac disease have malabsorption issues and may already be low in electrolytes.  Exposure to RO water may create some health changes more quickly than in healthier individuals.   RO water impacts the body in many ways.  Read this fascinating study.   Long-Term Consumption of Purified Water Altered Amino Acid, Fatty Acid and Energy Metabolism in Livers of Rats https://pmc.ncbi.nlm.nih.gov/articles/PMC11122726/ Drink mineral water.  
    • Wheatwacked
      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.