Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does Recovery Take?


Super Bellybutton

Recommended Posts

Super Bellybutton Rookie

I've been off gluten, AFAIK, for about 3 weeks now. How long does it take to be relieved of symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Everyone is different. Most people, I have discovered, have felt a little bit of improvement int he first month then hit a bit of a standstill. I went gluten-free about a year ago, casein free since about November, and am still not feeling up to standards. It gets better as time goes on, but patience is a key factor.

GlutenWrangler Contributor

Enterolab told me that most people don't see much improvement for 3-6 months. It's only been 7 weeks for me so far. Good luck.

-Brian

Sarah8793 Enthusiast

Around 2 months I felt a lift in my symptoms and more energy returning. Still have symptoms but seem to be getting better.

Guest cassidy

I felt better after two weeks. At that point I could tell when I was glutened because I would feel like I used to feel all the time. In the beginning I glutened myself a lot, so I would have a couple good days and then feel bad again. It took about two months for me to find all the hidden gluten in my shampoo and cosmetics and to make sure there weren't bread crumbs on the counter when I prepared my food.

Three weeks isn't that long. Have you glutened yourself at all? Have you been very careful about cc and checking all products?

I find that it takes me 2 weeks after being glutened to feel better again.

eleep Enthusiast

Ditto on the 2 weeks after being glutened.

I thought I started feeling better within a week, but then had a low -- had to get all the personal care products sorted out. Since then, I've been feeling a steady upward climb and I would say that this month is the first month I can say I feel distinctly, irreversibly better.

Super Bellybutton Rookie

But topical gluten shouldn't really affect me since it is not absorbed.

I've been checking on my vitamins and such and foods and they are all gluten free (I emailed the manufacturers to make sure).

The only thing is that my mother just doesn't understand. She thinks you should eat more of it to outgorw it. Even my eyes roll on top of rolling my own eyes when she says that. So I get into these fights about not eating what she cooks and such.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator
But topical gluten shouldn't really affect me since it is not absorbed.

yes, but check certain things... shampoo/conditioner/body and face wash can get into your mouth in a shower. handsoap and handcreams and whatnot are on your hands. nailpolish can chip off into cooking/baking, or if you bite your nails. and so on.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,094
    • Most Online (within 30 mins)
      7,748

    Hauama
    Newest Member
    Hauama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...