Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Cut


jennyj

Recommended Posts

jennyj Collaborator

When I went to get my hair cut today my beautician(sp) asked me what I had been doing with my hair. It was extremely dry and brittle. She had cut my hair 6 weeks ago and had said then it was a little dry but this time it was "icky". I told her that I had learned that some shampoos and conditioners contained wheat but I wasn't using any of them. She suggested a moisturizer instead of a conditioner. Any suggestions????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast
When I went to get my hair cut today my beautician(sp) asked me what I had been doing with my hair. It was extremely dry and brittle. She had cut my hair 6 weeks ago and had said then it was a little dry but this time it was "icky". I told her that I had learned that some shampoos and conditioners contained wheat but I wasn't using any of them. She suggested a moisturizer instead of a conditioner. Any suggestions????

my hair is also dry and i use a hair mask that is good.

Guest Viola

I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

eleep Enthusiast

I'd actually suggest something like fish oil supplements rather than a topical treatment.

skbird Contributor
I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

:) I was thinking of this argument (which I've read before on this board) yesterday when I was in the shower and my husband (uh, we shower together, sorry if TMI) bumped me and a whole bunch of shampoo suds from my head went into my mouth. It gets into my eyes sometimes, too. And no, we're not rowdy shower-takers, either!

I don't have DH but I just don't want that stuff anywhere near me, I don't want to buy it and encourage companies to keep using gluten grains in their products in any form! :) It's not just safety for me, it's also a boycott.

Stephanie

queenofhearts Explorer

I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

jennyj Collaborator

Thanks for the advice. I will try some of them :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
She suggested a moisturizer instead of a conditioner. Any suggestions????

Do you have curly hair by any chance? I just discovered that if I only shampoo once or twice a week and "wash" my hair with conditioner it's much less dry and frizzy. I saw this tip in a book written for girls with curly hair.

jerseyangel Proficient
I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

I can't use it because I'm very intolerant to coconut, but the last time I was at my local health food store, I saw Spectrum Coconut Oil for topical use. It came in a small tub.

Turtle Enthusiast

I've also heard about the coconut oil. I haven't tried it yet but will at some point.

jennyj Collaborator

My hair is fine and very straight.

lonewolf Collaborator
I've also heard about the coconut oil. I haven't tried it yet but will at some point.

I literally buy coconut oil by the gallon. We use it to pop popcorn, use it in some rice dishes and I use it on my face and hair sometimes. The weird thing about it is that after about a week it starts making your skin feel dry. So I use it for a few days, then take a couple of days off then use it for a few more and so on.

CarlaB Enthusiast
I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

That was me! I use it like pomade. I have long hair and I bleach it, so it's a bit dry. I try to only wash it twice per week, and if I use pomade or other styling products it seems so dirty and hard to style. I use Alterna Caviar shampoo and conditioner, which is gluten-free, but the hair spray is not. It's also very moisturizing, but expensive. Since I don't wash my hair daily, and I don't have to with this wonderful shampoo, I don't go through it too fast. Then I use coconut oil to take out the frizz, and a bit of hairspray.

I literally buy coconut oil by the gallon. We use it to pop popcorn, use it in some rice dishes and I use it on my face and hair sometimes. The weird thing about it is that after about a week it starts making your skin feel dry. So I use it for a few days, then take a couple of days off then use it for a few more and so on.

Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

lonewolf Collaborator
Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

I love the coconut oil, but it does seem to dry my skin out, hair too, if I use it every day. I've seen on another board that others have had the same experience. I have weird skin though - I have psoriasis and excema (gluten-free doesn't seem to help much) and I can't always predict what it will like and not like.

queenofhearts Explorer
That was me! I use it like pomade. I have long hair and I bleach it, so it's a bit dry. I try to only wash it twice per week, and if I use pomade or other styling products it seems so dirty and hard to style. I use Alterna Caviar shampoo and conditioner, which is gluten-free, but the hair spray is not. It's also very moisturizing, but expensive. Since I don't wash my hair daily, and I don't have to with this wonderful shampoo, I don't go through it too fast. Then I use coconut oil to take out the frizz, and a bit of hairspray.

Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

It's all coming back to me now!

I wonder if the folks who get dry skin from it are mildly allergic? I've yet to try it but keep meaning to get some-- have been meaning to for quite a while now-- I blame brain fog!

Leah

lonewolf Collaborator
I wonder if the folks who get dry skin from it are mildly allergic?

Oh no, please don't even think that. I'm allergic to enough already. NOT my beloved coconut too!

queenofhearts Explorer
Oh no, please don't even think that. I'm allergic to enough already. NOT my beloved coconut too!

Sorry! I hasten to add I know nothing!!!! I was just speculating & hope I'm 100% wrong!

Leah

GravStars Contributor
I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

i don't know about you guys, but as soon as i started paying attention to gluten in shampoos, i noticed that i often get shampoo in my mouth when i rinse it out. even with keeping my mouth closed and my head back (so it doesn't run down the front of my face), i can taste small amounts afterwards. but maybe i'm just an incompetent shampoo-er.

eKatherine Rookie

I read on a soap-making site that coconut oil in soap can be drying to the skin. It is also comedogenic - which means that if you tend to get blackheads, you will get more if you use it on your face.

I have long, silky hair. I put jojoba in it to keep it moist, and in the winter I melt together jojoba and cocoa butter, which completely banishes statice, even in the driest weather.

  • 3 weeks later...
skbird Contributor

To keep on topic - I have started using honey in my hair for a conditioning rinse and it's great. My hair is shiny and has a slight curl/wave now. It also feels thicker. I have tried coconut oil to no luck there - too heavy for my hair. But it was nice when I had a perm.

And to getting soap in your mouth - two days ago I was pumping some hand soap into my hands by the kitchen sink and that hardened bit that sometimes blocks the spout made the soap shoot straight out - into my OPEN MOUTH! I was laughing because it was Castille soap - peppermint flavor - so gluten-free and very minty! But once again, as a semi-competent adult, I have gotten soap in my mouth. I'm glad I don't have to worry about it having gluten...

Stephanie

up-late Rookie

Is sorboline OK to use? apparently it can be use as a shampoo/conditioner in one as well as a cleanser and moisuriser.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,509
    • Most Online (within 30 mins)
      7,748

    Mr-Collateral531
    Newest Member
    Mr-Collateral531
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @robingfellow and @Mr-Collateral531, I also had to have my gallbladder removed in emergency surgery.  The gallbladder uses lots of thiamine vitamin b1 to function.   The gallbladder cannot secrete bile if it doesn't have sufficient thiamine.  Thiamine provides our muscles and glands energy to move and secrete needed enzymes and hormones.  The thyroid is another gland that requires lots if thiamine to function and secrete hormones.   Our brains, just thinking at a desk job, requires as much thiamine as our muscles do if running a marathon.   Migraines are linked to thiamine deficiency. Thiamine is the first of the eight B vitamins that our body needs. Thiamine can only be stored for three weeks at most.  Our thiamine stores can be depleted in as little as three days.  We need more thiamine when we have a physical injury (like recovering from surgery or fighting the flu), if we're emotionally stressed or traumatized, and if we're physically active.  Thiamine, like the other B vitamins, is water soluble and easily excreted in urine or most in diarrhea.  B vitamins are commonly poorly absorbed in Celiac Disease.  Thiamine and the other B vitamins need to be taken together because they interact with each other to make life sustaining enzymes.  Thiamine deficiency can affect individual organs.  Gallbladder dysfunction is connected to thiamine deficiency, as is hypothyroidism.    Migraines are connected to thiamine deficiency.  Gastrointestinal Beriberi (abdominal pain, vomiting, etc.) is a result of thiamine deficiency.  Tachycardia and fatigue are also symptoms of thiamine deficiency.   Thiamine and magnesium make enzymes that are essential for life.   Thiamine is needed to absorb certain minerals like iron.  Anemia and thiamine deficiency frequently occur together.  Thiamine deficiency can cause poor blood cell production (including low antibody production).   Thiamine interacts with other vitamins and minerals.  Vitamin D is not utilized by the body until turned into an active form by Thiamine. Thiamine is safe and nontoxic even in high doses.  High doses of thiamine correct deficiencies quickly which prevent further health deterioration.  A one a day type multivitamin is not sufficient to correct vitamin and mineral deficiencies that occur in the malabsorption of Celiac Disease.   The Gluten free diet is low in vitamins as they are not required to be enriched with vitamins lost in processing.  Supplementing with thiamine and the B vitamins boosts their absorption.   Helpful Reading: Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking https://pmc.ncbi.nlm.nih.gov/articles/PMC6739701/ P. S. Try a DNA test to see if you have any known genes for Celiac Disease before doing a gluten challenge.
    • Matt13
      Thanks for the reply ! I am asking because tomorow i have egd and nobody told me not to eat gluten-free oats… and i was scared that it could ruin my biopsy results… 
    • trents
      Yes, I would think that for the 10% of celiacs who can't tolerate oats it would cause villous atrophy just like gluten. No, it would not produce marsh 3b villous atrophy in a couple of days. Nothing will produce measurable villous atrophy that fast. It takes at least two weeks of at least 10g of gluten consumption daily (10g is the amount found in about 4-6 slices of wheat bread) to develop measurable villous atrophy and even then probably not 3b villous atrophy. Are you asking these questions in because you are considering taking on a gluten challenge?
    • Matt13
      Thanks for the awnsers i understand there is maybe system reaction but do they create or cause villious atrophy? And igmf you it them for example a couple of days di they instantly induce marsh 3b?
    • robingfellow
      My gallbladder was at 94% ejection fraction according to my HIDA scan before surgery, when the "normal" range is considered to be between 30-80%, so the surgeon recommended removal because I had been experiencing severe chronic upper quadrant pain and even vomiting despite having a strong stomach. A biopsy after surgery showed intense inflammation suggesting my gallbladder was on the verge of bursting if I hadn't gotten it removed.   The last time my iron and vitamin d levels were checked post-gluten free diet they were in a normal range (I take 60mg iron tablets every other day, and vitamin D capsules daily) I do also take magnesium daily, specifically 400mg magnesium bisglycinate at night to aid my sleep since I try to avoid taking melatonin due to personal preference.   I'll definitely have to keep in mind the point about celiac possibly causing gallbladder problems, I'll probably wait until I can see a proper GI and get their input before I attempt to reintroduce gluten back into my diet that way any reaction I may or may not have can be properly assessed.
×
×
  • Create New...