Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want A Rice Crispy Treat Real Bad


lightningfoot speakin words

Recommended Posts

lightningfoot speakin words Contributor

I have a question regarding rice crispy treats. What marshmallows are gluten free? I already figured out what cereal to use (erehwon somethin or other) o and what are some good recipes? thanks a lot in advance!

~lightninfoot


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

I don't have the okay direct from the makers (don't care for them myself), but I've read on this board that marshmallows are okay. Sorry don't know the recipes either, but at least you can get those marshmallows!

Leah

hez Enthusiast

I use the recipe for the gluten version (can get it from the Kelloggs webstie) just sub your gluten-free cereal. I use Kraft stay puff marshmellows! Enjoy your treat :)

Hez

angel-jd1 Community Regular
  lightningfoot speakin words said:
I have a question regarding rice crispy treats. What marshmallows are gluten free? I already figured out what cereal to use (erehwon somethin or other) o and what are some good recipes? thanks a lot in advance!

~lightninfoot

I use Kraft Jet Puffed Marshmellows. They are gluten free.

  Quote
Kellogg's® Rice Krispies Treats® Original

Prep Time

20 minutes

Ingredients

3 tablespoons margarine or butter

1 package (10 oz. about 40) regular marshmallows

or 4 cups miniature marshmallows

6 cups Kellogg's® Rice Krispies® cereal (obviously substitute for gluten-free version)

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows

and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal (your gluten-free version goes in here). Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into

13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares

when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at

HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow

steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

I have also made these with fruity pebbles. Good stuff!!

-Jessica :rolleyes:

jennyj Collaborator

This is so bizzare, a friend just asked me(seconds ago) :o if she made rice krispie treats for a get to together Sunday if I could have them and I said if they are gluten-free krispies.

VegasCeliacBuckeye Collaborator

I use Kraft mini marshmallows and Cocoa "PEBBLES" (Chocolate Rice Krispies Treats)

jennyj Collaborator
  broncobux said:
I use Kraft mini marshmallows and Cocoa Krispies (Chocolate Rice Krispies Treats)

MMMMMMMMMMMMMM :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

I made mine using Walmart marshmallows - says 'gluten-free' on the bag, and that's where I got the recipe, too, and I used an Erewhon crisp rice cereal.

angel-jd1 Community Regular

Thanks for the craving :P I had to make some fruity pebbles treats today!!

-Jessica :rolleyes:

VegasCeliacBuckeye Collaborator

Check that -- I meant to say Cocoa Pebbles --- -Krispies are not gluten free!!!!

kevsmom Contributor

Trader Joe's actually sells gluten free rice krispie treats!

StrongerToday Enthusiast

If you are dairy-free you can subsitute w/ butter flavor Crisco.

gf4life Enthusiast
  kevsmom said:
Trader Joe's actually sells gluten free rice krispie treats!

Have you verified that the rice crispies they use are actually gluten free? I would love to buy some pre-made for when I don't have time to make them myself...but only if they are verified gluten-free. I will have to look for them on my next trip to TJ's.

lightningfoot speakin words Contributor

MMM thanki I am soo hungry right now! I am gonna buy some fruity pebbles.

THANKKKKKKKSSS A LOT!

taz sharratt Enthusiast
  broncobux said:
Check that -- I meant to say Cocoa Pebbles --- -Krispies are not gluten free!!!!

thanx for posteing this one, i was just gonna post askeing if kelogs rice crispies are gluten-free.

nikki-uk Enthusiast
  taz sharratt said:
thanx for posteing this one, i was just gonna post askeing if kelogs rice crispies are gluten-free.

Yes they are G.F in the U.K,but they do contain malt-but within the Codex standard.

Guest nini

On Friday our local Co Op Life Grocery's cafe had made gluten-free rice crispy treats and they used the gluten-free Erewhon rice crisps... they also melted chocolate on the top! Of course I had to have one and it was incredible!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,120
    • Most Online (within 30 mins)
      7,748

    Ronald Y
    Newest Member
    Ronald Y
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello there! @Jordan Carlson , you said "Now the last 3 ish years I have been sick more than I ever have been in my life. Could it be my immune system was so tired/fatigued prior to diagnosis that it just wouldnt turn on anymore? And now that my stress and inflammation is down its functioning stronger?" I think you may have that backwards.  Your immune system was running in high gear with undiagnosed Celiac Disease, and therefore fighting infections like colds and viruses before you had any symptoms.  Now that you've gone gluten free, your immune system may be depressed and not able to mount a strong immune response to colds and viruses because it is running low in...
    • Jordan Carlson
      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
    • trents
      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional...
    • Jordan Carlson
      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
    • trents
      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour...
×
×
  • Create New...