Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zatarain's


pinkpei77

Recommended Posts

pinkpei77 Contributor

anyone know if the jambalya mix is gluten free?

it says soy sauce.. but it says (100% soybean) next to it.

and then i read that they will not hide wheat.. so im just wondering if anyone knows for sure?

thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Zatarain's has always said they'd list gluten. If the soy sauce doesn't list wheat, it doesn't have it. Every soy sauce I've ever seen lists wheat if it has it since that's a MAJOR ingredient.

richard

JenAnderson Rookie

I've used Zatarain's Jambablaya, jambalaya with cheese, and their Spanish Rice and have not had any reactions. There are a few I haven't used though. We eat them regularly in my house and everyone's fine.

Daxin Explorer

I use the Jambalaya all the time, and have not had any problems either. It list soy instead of wheat for the sauce.

pinkpei77 Contributor

thanks so much guys!!!

emcmaster Collaborator

Zatarain's is really good - my husband and I used to eat those before I went gluten-free. Their red beans & rice and dirty rice are my favorites, but they're NOT gluten-free. <_<

Thank goodness the jambalaya is though!

  • 4 years later...
Redbirdgirl88 Newbie

Zatarain's is really good - my husband and I used to eat those before I went gluten-free. Their red beans & rice and dirty rice are my favorites, but they're NOT gluten-free. <_<

Thank goodness the jambalaya is though!

I love the 'dirty rice' mix, haven't had any reaction to that either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I love the 'dirty rice' mix, haven't had any reaction to that either.

The original post was four years old. Companies change ingredients and it may not have been gluten-free then but may be now. Better to read labels or contact makers than using very old threads to see whether something is safe or not.

mbrookes Community Regular

Read the earlier post about old threads. This is a problem. I'm trying to train myself to check the date of posts, but I frequently forget. Please be careful about resurecting old posts.

  • 3 years later...
shoeshine Newbie

I would be very aware of the zatarain jambalaya mix!  It says on the box gluten free but is still being made in a facility with products that are not.  I purchased a box and were sick for several days because of the gluten.  Maybe some with celiac that are not as sensitive to gluten as I am may be able to tolerate it.  But still I would advise not trying it.

psawyer Proficient

This thread is eight years old. Information in it is probably out of date. I would not depend on anything in this topic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,910
    • Most Online (within 30 mins)
      7,748

    Jen DiMatteo
    Newest Member
    Jen DiMatteo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
×
×
  • Create New...